PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1358095
PUBLISHER: Coherent Market Insights | PRODUCT CODE: 1358095
The France kosher food certification market was valued at US$ 95.9 Mn in 2022, and is expected to exhibit a CAGR of 8.9%, in terms of revenue, over the forecast period (2023-2030) to reach US$ 189.6 Mn by 2030.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2022 | Market Size in 2023: | US$ 95.9 Mn |
Historical Data for: | 2018 to 2021 | Forecast Period: | 2023 - 2030 |
Forecast Period 2023 to 2030 CAGR: | 8.90% | 2030 Value Projection: | US$ 189.6 Mn |
In the food sector, kosher certification indicates that a product complies with all halal or kosher laws. This guarantees quality and honesty, as well as providing proof to customers who buy these products. Many different agencies provide kosher certification for various countries or areas around the world. In guarantees quality and purity, which can be comforting to people of many faiths who adhere to dietary regulations or eat a kosher diet for health reasons.
Kosher diet has gained significant traction in the past few years. Due to the strict supervision of the processing, close inspection of supervision, and monitoring, kosher foods are extremely beneficial to consumers. The strict certification laws ensure that kosher foods are clean, of high quality, and pure. The meat and dairy equipment is also separated, limiting the spread of infections and maintaining proper hygiene. Vegetarians can obtain certified vegetarian foods, which are not processed on meat-based equipment. The majority of kosher food adherents use them because of their certified quality, which leads to a healthy diet and lifestyle. Kosher food offers a wide range of benefits to the consumers such as it can lead to a healthier lifestyle. It also helps to lower cholesterol, reduce allergens in food, and improve the digestive system.
Moreover, kosher foods are less vulnerable to parasites, bacteria, and insects. Therefore, the increased popularity of purchasing kosher is driven by the perception that the food is safer, healthier, and produced without certain ingredients. There is an increase in kosher certification supported by consumers' desire for allergen-free, clean label, and vegan foods, as various kosher designations disclose food's composition.
Consumer demand for safe food items has been steadily increasing. As a result, a large amount of food safety regulations have been developed. The growing number of national standards for food safety management has caused confusion and increased the need for food safety standards harmonization. Food safety experts have frequently proposed standardized and harmonized standards to minimize the number of food rules and make them more efficient.
France Kosher Food Certification Market Detailed Segmentation: