PUBLISHER: Coherent Market Insights | PRODUCT CODE: 2058279
PUBLISHER: Coherent Market Insights | PRODUCT CODE: 2058279
U.S. Clinical Nutrition Market is estimated to be valued at USD 14.2 Bn in 2026 and is expected to reach USD 24.8 Bn by 2033, growing at a compound annual growth rate (CAGR) of 9.1% from 2026 to 2033.
| Report Coverage | Report Details | ||
|---|---|---|---|
| Base Year: | 2025 | Market Size in 2026: | USD 14.2 Bn |
| Historical Data for: | 2020 To 2024 | Forecast Period: | 2026 To 2033 |
| Forecast Period 2026 to 2033 CAGR: | 9.10% | 2033 Value Projection: | USD 24.8 Bn |
Clinical nutrition involves the study of prevention, diagnosis and management of nutritional and metabolic changes related to various diseases such as diabetes, cancer, metabolic syndrome, Inflammatory Bowel Movement (IBD), and others caused by a lack or excess of energy and nutrients. Clinical nutrition products focus at maintaining a nutritional balance in patients, by delivering adequate amounts of nutrients, such as vitamins, proteins, and minerals. The specialized clinical nutritional feeding known as enteral or parenteral feeding. Enteral nutrition also known as tube feeding. The tube feeding formula is used in patients suffering from chronic conditions including head trauma, cancer, and strokes. Moreover, the enteral nutrition formula helps premature infants to gain required nutrition and medications. Parental nutrition is an intravenous administration of nutrition in critically ill patients. Clinical Nutrition helps to maintain healthy lifestyle, improves appetite and food intake, lowers the risk for nutrient deficiencies, and other health conditions. It i is recommended for patients of all ages including infants, adults, and geriatric who are susceptible to conditions such as metabolic syndrome, nutrition for patients undergoing surgery or nutrition for patients post-surgery and others.
Rising prevalence of chronic disease and increasing geriatric population are some of the major factors that are expected to drive growth of the U.S. clinical nutrition market over the forecast period. For instance, according to the U.S. Department of Health and Human Services report published on April 2018, stated that the population of age 65 and older has increased from 37.2 million in 2006 to 49.2 million in 2016, and is estimated to almost double to reach 98 million by 2060.