PUBLISHER: Data Bridge Market Research | PRODUCT CODE: 1239986
PUBLISHER: Data Bridge Market Research | PRODUCT CODE: 1239986
The North America oyster mushroom cultivation market is projected to register a CAGR of 4.1% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030.
Market Segmentation
North America Oyster Mushroom Cultivation Market, By Type (Pearl Oyster, Blue Oyster, Phoenix Oyster, Golden Oyster, Pink Oyster, and King Oyster), Substrate Type (Paddy, Wheat, Ragi, Maize, Sawdust, Sugarcane Bagasse, Millets, Cotton, Citronella, Jute, Cotton Waste, Dehulled Corncobs, Pea Nut Shells, Dried Grasses, Sunflower Stalks, Tea Leaf Waste, Discarded Paper Waste, and Others), Substrate Preparation Technology (Steam Pasteurization, Hot Water Treatment, Sterilization Technique, Fermentation or Composting, Chemical Sterilization, and Others) Phase (Phase I- Composting, Phase II- Spawning, Phase III- Casing, Phase IV- Pinning, and Phase V- Harvesting), Category (Organic and Conventional), End User (Wholesale Traders, Convenience Stores, Hypermarkets/Supermarkets, Grocery Stores, Specialty Stores, and Others), Country (U.S., Canada, and Mexico) Industry Trends and Forecast to 2030
Multiple health benefits of oyster mushroom
Developing trends in plant-based as well as vegan food
Increasing consciousness among people toward their health
Market Players
South Mill Mushrooms Sales
Ostrom Mushroom Farms
Kitchen Pride Mushroom Farms
Mountain View Mushrooms
Farming Fungi, LLC
SKAGIT GOURMET MUSHROOMS
Green Box Mushrooms
Sharondale LLC.
Ellijay Mushrooms
Phillips Mushroom Farms