Global Cooking Wine Market - 2022-2029

Market Overview

The global cooking wine market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Cooking wine is produced with the aging of sherry, rice, grapes, marsala and various aspects. This wine helps prepare soups, sausages, splits, ketchup, hamburgers, chicken and a variety of dishes. It is low in calories, sodium, and fat and very rich in minerals, enhancing the flavor and presence of food. Wine dishes are mainly used in non-vegan recipes and meals. Cooking wine provides the right way to add an excellent touch to various dishes. It is known for its unique sweetness and high clarity that pair perfectly with rich dishes such as gourmet and street. The application of cooking wine is increasing in the food and beverage industry. The ability to cook wine to enhance the flavor and taste of food is the key reason for its growing popularity. Its multipurpose application in quick sautes or hours-long braises, sauce-making, or baking gives all kinds of cooks a space to try its application in their dishes uniquely.

Market Dynamics:

In the food service industry, a growing global population is seeking new flavors and recipes, which is increasing the demand for wine products in kitchen

The market for cooking wine products is fueled by the growing global population's need for new flavors and recipes from the food and food service industries. Cooking wine is frequently employed in the meat processing sector because of its low-fat content and flavoring compounds, which improve the taste of meat products. Cooking Wines offers the right strategy to give a better touch to the wide variety of dishes. Cooking wines are known for their extraordinary comfort and high clarity, which pair perfectly with rich dishes such as gourmet. It has been found that marinating steak, chicken, and seafood in cooking wine makes the meat soft, delicious, and tasty. Similarly, marinating veggies in cooking wine is becoming increasingly popular. While marinating, red cooking wine adds color to the dish and subtle flavors. Other types of cooking wine can help to give the dish a smokey taste or a fruity freshness. A marinating method like this is said to be quite beneficial whether cooking on the stove, in the slow cooker, or the oven.

Apart from improving the taste, cooking alcoholic components in the food improves the health advantages, leading to fewer cancer cases and better digestion. Certain cooking wines have been shown to increase the concentration of high-density lipoprotein, which is beneficial to the body. It also lowers fibrinogen levels, which are a precursor to blood clots. Cooking wines are high in polyphenols, which are natural substances that protect blood vessels and aid in inflammation reduction. Furthermore, it is said to lower both systolic and diastolic blood pressure. Over the next few years, the aforementioned health benefits of cooking wine are likely to boost product demand as an ingredient in food preparation.

Market Segmentation:

Dessert is fastest growing segment in the global cooking wine market

The dessert variant is expected to be one of the fastest-growing segments in the cooking wine market, with a CAGR of XX percent during the forecast period. Sherry, Madeira, Marsala, and port are some of the most popular culinary wines. Without losing quality, fortified wine can be kept on the kitchen shelf for at least a year. Some popular dishes cooked with these dessert variants are Sherry-Glazed Chicken and Madeira Mushrooms.

Due to a growing enthusiasm among millennials to make exotic food in their kitchen, the B2C category is predicted to grow at the fastest CAGR of XX percent throughout the projection period. This is due to the free distribution of many recipes on social media and blog pages. Additionally, because cooking wine is sold without a license, these items are readily available in any neighboring store.

Geographical Penetration:

North-America is the dominating region during the forecast period

North America dominates the global cooking wine market due to a rise in the awareness regarding the health benefits of cooking wine products, a rise in the inclination towards healthy eating habits among people and changing lifestyles of people and inclination towards consumption of easy to make and healthy food products in this region. The growing interest in foodies is expected to drive the regional cooking wine market.

Asia Pacific is expected to grow at the quickest rate of XX percent during the forecast period. This can be related to the rising use of rice wine as a cooking ingredient. This cooking wine is used to marinade and tenderise meat and shellfish in the region and to flavor the cuisine. In addition, rice wine is used to make an herbal soup intended to aid new mothers in their recovery after giving birth.

Competitive Landscape:

The market is competitive with the presence of many private level brands. AAK AB, Batory Foods, De Vinco Company, ECOVINAL, Elegre, Iberica Export, LinChen Inc., Marina Foods, Inc., Stratas Foods, The Kroger Co., and Mizkan America, Inc. are among the key market participants. Companies are concentrating on achieving optimal business development by proving various development approaches. Over the next few years, M&A and the establishment of strategic alliances are projected to be significant success factors for market participants. Additionally, manufacturers have been expanding their investments in the creation of online channels that appeal to growing nations, such as China and India, which are projected to continue to have a large millennial customer base. Batory Foods signed a distribution partnership with Fiberstar, a global leader in natural and functional fibres, in August 2018. The arrangement aimed to broaden Batory's sales reach across the Western United States.

COVID-19 Impact:

Negative impact on the global cooking wine market

The COVID-19 (coronavirus) pandemic wreaks havoc on society and the global economy. The pandemic's influence is expanding daily, affecting the supply chain. The COVID-19 situation is causing stock market anxiety, a major slowdown in supply chains, a drop in corporate confidence, and an increase in panic among customer segments. The COVID-19 pandemic devastated the whole wine business; because cooking wine is not considered an essential product, wine producing companies were forced to shut down completely during the outbreak. The supply chain has been entirely disrupted as a result of the lockdown. Raw materials are not easily available to wine manufacturers. Because of the lockdown, cooking wine exports have been halted. The collapse of the hospitality industry has had a knock-on effect on the use of liquor, wine, and beer in associated industries.

The global cooking wine market report would provide an access to approximately 53 market data tables, 40 figures and 180 pages