Global 3D Food Printing Market - 2022-2029

Market Overview

A cutting-edge technique for layer-by-layer development and structuring is 3D printing. The software is programmed the same way as the computer, the same way the computer is, along with the product design. Small granules of the raw materials are fed into the machinery, where the robot arm releases them to create the 3D shape. The production of food products uses similar technology. In addition to helping create 3D shapes, 3D printers can also be used to create food that has a delicious flavor and a pleasing appearance. Technology has significantly altered the food industry, with numerous businesses around the globe attempting to 3D-print food. In the additive manufacturing method used by 3D printing technology, layers of material are gradually deposited, one on top of the other, until a product is formed. By delivering a potent blend of the right nutrients, 3D printers, which use lasers, powdery materials, and nozzles to manufacture and create food, are opening up new possibilities for the customization of food products.

The global 3D food printing market was growing at a CAGR of 22.3% during the forecast period (2022-2029).

Market Dynamics: Demand for customization and nutrient-dense food innovation drives market expansion

The demand for customization drives the global market for 3D printers because 3D printing saves time and effort. Customers can benefit from food specifically suited to their nutritional needs thanks to the nutrients' personalizability. The creation of simple-to-chew food with a formula catered to the patient's dietary requirements is made possible by 3D printing. This will probably make it easier to feed elderly patients special, nutrient-rich foods tailored to their needs. Additionally, innovations in wholesome food have expanded the industry to a global level. Yeast structures that resemble crackers and contain spores and seeds that eventually sprout are created using 3D food printers.

On the other hand, the global three-dimension consumables printing industry has expanded due to rising health concerns coupled with food safety, a greater need to reduce consumable wastage, and changing eating habits. In addition, to create plant-based meat products, many businesses in the food technology industry are utilizing three-dimensional printing of consumer goods. Several market players are releasing healthier options with improved nutritional content to meet the rising consumer demand for nutritious, low-calorie, organic, and gluten-free products.

However, many materials used in 3D printing are turned into paste. Only a small number of foods can be processed into a paste. Additionally time-consuming, the 3D food printing market requires several cooling cycles before the food is ready for consumption. It must be able to reverse the current trend of less effective food customization techniques while not having a high manufacturing cost to succeed in the 3D food printing market.

Market Segmentation: Fused Deposition Modelling (FDM) segment accounted for the highest share in global 3D food printing market

The plastic filament is fed into a hot end of a typical FDM 3D printer, which is melted and deposited on the print bed in layers. The finished part will eventually be formed due to the layers being fused together and building up throughout the print. Various materials, including the most popular thermoplastics, chocolate, pastes, and even "exotic" materials like thermoplastic that has been infused with metal or wood, can be used with FDM techniques.

On the other hand, proteins, dairy products, carbohydrates, dough, sugar, sauce, yard, fruits and vegetables, and other items make up the ingredient segment. Over the course of the forecast period, the carbohydrates segment is anticipated to grow to be the largest. Due to the potential for high precision in carbohydrate-based 3D food, extrusion-based 3D printing is appropriate for producing food that contains carbohydrates, such as bread, pizza, cookies, etc., which is fueling the market growth.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period

During the forecast period, the Asia Pacific region is expected to have the fastest growth in the 3D food printing market. The Asia Pacific is the region with the most consumers because of its large population, and it also has the fastest technological growth rates worldwide. The ability of 3D food printers to deliver soft chewable printed food based on the precise requirements of the nutrients would prove superior to traditional food in China, which has the world's largest aging population. Throughout the projection period, Asia Pacific is anticipated to experience the market's fastest growth due to aging populations, poverty, and a lack of food to feed the population. Easy-to-chew meals with a nutritionally-tailored composition can be made thanks to 3D printing. This should make it easier to feed elderly patients who need specialized, nutrient-rich foods.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players include 3D Systems, Barilla, Candyfab, Natural Machines, The Sugar Lab, TNO, Wiiboox, Zmorph, 3Desserts Graphiques and Aniwaa Pte. Ltd. In order to increase their customer base and solidify their position in the industry, these players are extending their reach across a variety of geographies and entering new markets in developing areas. In addition, businesses are launching fresh, cutting-edge products to meet the escalating consumer demands. For instance, On January 15, 2021, Sugar Lab, the world's first true digital bakery, run by a small team of rogue chefs, architects-turned-designers, and tech geeks, launched a new line of 3D printed chocolate truffles and bonbons. Utilizing three-dimensional printing, these upscale desserts were created and personalized. Candy, cupcake decorations, cocktail garnishes, and pastry shells were also included in the product line. In order to diversify its industry offerings and meet the rising consumer demand for individualized food products, the company plans to create culinary innovations using three-dimensional printing technology. On the other hand, In October 2021, The Netherlands-based 3D food printing startup byFlow demonstrated a brand-new, patented method for printing customized 3D chocolate at the World's 50 Best Restaurants Awards ceremony in Antwerp. Key players are using these strategies to expand their business in the forecast period.

COVID-19 Impact: Negative impact on the global 3D food printing market

The global supply chain has been affected by the COVID-19 outbreak. The industry for 3D consumable printing has been severely impacted by the lack of raw materials and the shrinking workforce. Worldwide restrictions on the movement of people and goods have slowed the market's expansion by causing fewer deliveries, traffic jams, and other logistical problems. Government restrictions on movement and lockdowns, the closure of restaurants and stores selling consumables as a result of lockdowns, and a labor shortage have all had an impact on the market's growth.

However, the global 3D food printing market has started growing significantly after the lockdown due to various reasons. Following the pandemic, consumers developed a greater concern for their health and began to favor wholesome foods. Because it can aid in the transformation of ingredients like proteins from algae, beet leaves, or insects into savory foods, this technology is both healthy and good for the environment. Additionally, it develops novel techniques for modifying food and adapts to each person's requirements and preferences.

The global 3D food printing market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages.