PUBLISHER: DataM Intelligence | PRODUCT CODE: 1360156
PUBLISHER: DataM Intelligence | PRODUCT CODE: 1360156
Global Defoamers For Potato Processing Market reached US$ 132.1 million in 2022 and is expected to reach US$ 190.2 million by 2030, growing with a CAGR of 4.7% during the forecast period 2023-2030.
Consumers are increasingly seeking clean-label products made with sustainable practices. Potato processors are adopting more environmentally friendly and sustainable processing methods, which influence their choice of defoamers. Environmentally conscious consumers are also influencing the market by favoring eco-friendly defoamers.
The global demand for convenience foods, including potato-based snacks and frozen products, is on the rise. This trend is driving the potato processing market and consequently, the demand for defoamers, as efficient processing is essential to meet the growing convenience food market's needs.
Asia-Pacific is experiencing significant growth in defoamers for the potato processing market covering more than 1/3rd share globally. As consumer demand for potato-based products such as snacks and frozen items is rising, so too is the demand for defoamers to ensure efficient and high-quality processing and further drive the market growth.
Potato processors are looking for customized defoaming solutions tailored to their specific processing methods and challenges. Defoamer manufacturers are responding by offering specialized products and technical support to address the unique needs of different processing facilities. New formulations and delivery systems are being developed to enhance foam control during potato processing.
For instance, on July 3, 2023, Elementis introduced a groundbreaking product called DAPRO BIO 9910, a biobased defoamer specifically crafted for architectural coatings. This innovative solution represents Elementis' dedication to greener formulations, aiming to revolutionize the architectural paint industry by delivering improved performance while championing sustainability and environmental advantages.
The potato processing industry encompasses various activities such as washing, peeling, cutting, blanching, frying and packaging. Many of these processes generate foam due to the presence of starch and proteins in potatoes. To maintain efficient and hygienic processing operations, the demand for defoamers in the industry is expected to rise.
Potato processors are constantly seeking ways to optimize their operations and reduce costs. Efficient foam control through defoamers can lead to reduced product loss, improved production yields and less downtime for equipment cleaning. This cost-saving potential drives the adoption of defoamers in the market.
Manufacturers of defoamers are likely to invest in research and development to create specialized products tailored to the unique challenges of the potato processing industry. This innovation further fuels the growth of the defoamers for the potato processing market.
For instance, on July 4, 2020, Evonik's Coating Additives business line introduced a comprehensive range of additives aimed at simplifying formulation processes to assist paint formulators. Among these offerings, the standout is TEGO Foamex 9, a mineral-oil-based defoamer prized for its enduring effectiveness and seamless compatibility with coatings.
Convenience foods, including potato-based snacks, frozen french fries and ready-to-eat meals, are witnessing a surge in demand due to changing lifestyles and consumer preferences. This rise in demand directly translates into a larger market for potato processing, leading to more extensive use of defoamers in the industry.
The production of convenience foods often involves multiple stages of potato processing, such as blanching, frying and packaging. These processes can generate foam due to the starch and protein content in potatoes. Managing foam is crucial to maintain product quality and production efficiency. Therefore, defoamers play a vital role in addressing these challenges.
Consumers expect convenience foods to have consistent quality and extended shelf life. Foam control through defoamers ensures that these products meet quality standards by preventing issues like product contamination and uneven frying. Enhanced product quality contributes to brand loyalty and market growth.
Innovations in potato processing are leading to the creation of a wide range of potato-based products, including specialty snacks, extruded products and unique potato-based ingredients. As the variety of potato products expands, so does the demand for defoamers to address foam-related challenges in these innovative processes, creating growth opportunities in the market.
The potato processing industry is adopting advanced processing techniques and technologies to improve efficiency and product quality. These techniques often generate foam, necessitating the use of defoamers to maintain efficient operations. This adoption of cutting-edge technologies drives the demand for defoamers in the market.
Consumers are increasingly seeking sustainable and clean label products. Innovations in potato processing focus on reducing waste, energy consumption and the use of additives. Defoamers that meet clean label requirements are becoming essential in achieving these sustainability goals, leading to increased adoption in the market.
Consumers are increasingly seeking sustainable and clean label products. Sustainable potato processing practices are becoming essential in meeting consumer expectations. Defoamers that are environmentally friendly and align with clean label requirements are in demand in the market, driving the adoption of eco-friendly defoaming solutions.
Sustainable potato processing aims to reduce the environmental footprint of the industry. This includes minimizing water usage, energy consumption and waste generation. Efficient foam control through sustainable defoamers contributes to these sustainability goals by reducing water and chemical usage and minimizing waste, which aligns with market demands for eco-conscious practices.
Potato processors are increasingly seeking green certifications and eco-labels for their products. The use of sustainable defoamers can be a contributing factor in achieving these certifications, making such products more marketable and driving the demand for environmentally friendly defoaming solutions.
Potato processors operate in a highly competitive market where profit margins can be slim. The high cost of defoamers can add to the overall production costs, reducing profit margins for potato processing companies. This cost burden is a significant concern in a competitive market. The high cost of defoamers can intensify competition among defoamer manufacturers.
Some potato processing facilities, particularly smaller and less financially robust ones, hesitate to adopt defoaming solutions due to their high cost. This limited adoption can slow down the market's growth potential, as a portion of potential customers opt for alternative, cost-effective solutions and do not invest in defoaming.
Potato processors conduct a cost-benefit analysis when considering the implementation of defoamers. The perceived benefits of using defoamers, such as improved product quality and reduced downtime, do not outweigh the high costs, some companies opt to forego defoamer adoption, thus limiting market growth.
Concerns over environmental impacts often lead to stricter regulations and standards. Potato processors face pressure to reduce the use of chemicals, including defoamers, that could have adverse environmental effects. Compliance with these regulations requires a reduction in defoamer usage, potentially limiting the market for such products.
Environmental awareness is driving a shift toward sustainable and eco-friendly practices in various industries, including food processing. Potato processors seek alternatives to traditional defoamers that are perceived as more environmentally friendly, potentially reducing the market share of conventional defoaming products.
Some traditional defoamers contain chemicals that are of concern from an environmental and health perspective. Potato processors are hesitant to use defoamers with such ingredients, especially when producing products marketed as natural or organic. This concern can limit the market for certain defoaming products.
The global defoamers for the potato processing market are segmented based on type, function, application and region.
The silicone-based defoamers segment is holding the largest share of nearly 54.5% share of the global defoamers market for potato processing. In the potato processing industry, where foam generation is a common challenge due to the presence of starch and proteins, silicone-based defoamers are proving to be highly effective in mitigating foam-related issues. Their reliability in controlling foam positions them as a preferred choice in the market.
Silicone-based defoamers are versatile and can be used in various stages of potato processing, from washing and peeling to blanching and frying. Their adaptability to different processing methods and conditions makes them suitable for a wide range of potato products, from chips to frozen fries, which further drives market growth.
Silicone-based defoamers provide long-lasting foam control, allowing for extended processing runs without the need for frequent defoamer replenishment contributing to their widespread adoption in the market. Manufacturers are also developing new products to meet consumer demand in the market.
For instance, on November 23, 2021, BRB introduced a pair of cutting-edge silicone antifoam products, Akasil Antifoam 2107 and 7107, known for their exceptional foam control performance even at low concentrations. These antifoams have demonstrated their effectiveness in various applications, including gas oil separation, crude oil distillation and delayed coking.
Asia-Pacific is dominating the global defoamers market for potato processing and is expected to reach nearly ½ of the share in the forecast period. Asia-Pacific region is increasingly exporting potato-based products to international markets. To meet the quality and safety standards required for exports, potato processors rely on defoamers to ensure consistency and compliance with regulations, expanding the market's growth.
Many countries in Asia-Pacific are investing in modernizing their food processing infrastructure. This includes upgrading potato processing facilities and incorporating advanced technologies to enhance production efficiency. Defoamers are an essential component in these modern processing methods, further boosting the market.
The pandemic disrupted global supply chains, affecting the availability of raw materials and the production of defoaming agents. These disruptions could lead to supply shortages, delayed deliveries and increased costs, negatively impacting the defoamers market. Lockdowns and social distancing measures resulted in reduced processing capacities in potato processing facilities led to a decreased demand for defoamers as processing activities scaled down.
The economic uncertainty caused by the pandemic prompted some potato processors to reevaluate their budgets and cost-saving measures reduced investments in defoaming solutions, impacting the market negatively. Industries faced financial constraints during the pandemic, causing businesses to prioritize essential spending over investments in equipment and additives affected the demand for defoamers in the market.
However, as lockdowns and restrictions limited dining out, there was a surge in the demand for packaged and processed foods, including potato-based products. This increased demand for potato processing positively impacted the defoamers market as it is an essential component of efficient potato processing.
The need to minimize human intervention and maintain production continuity during lockdowns led to increased adoption of remote monitoring and automation in food processing facilities. Defoaming systems and solutions were integrated into these processes, providing growth opportunities for the defoamers market.
Uncertainty in the region can lead to fluctuations in currency exchange rates and increased commodity prices. These factors can impact the cost of raw materials and transportation, potentially leading to price volatility in the defoamers market, which could affect purchasing decisions by potato processors.
The conflict disrupts supply chains, especially if either Russia or Ukraine is a significant supplier of raw materials used in defoamer production. Supply chain disruptions can lead to shortages and increased costs for defoamers. To mitigate supply chain risks associated with the conflict, defoamer manufacturers and potato processors seek alternative sourcing options leading to changes in suppliers and logistics, impacting the market growth.
The major global players in the defoamers for potato processing market include: DyStar Singapore Pte Ltd, Hydrite Chemical, DuBois Chemicals, Rossari Biotech Limited, Munzing Corporation, Bussetti & Co GesmbH, LEVACO, Dow, Accepta Water Treatment and PMC Ouvrie SAS.
The global defoamers for potato processing market report would provide approximately 61 tables, 60 figures and 181 Pages.
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