Global Antimicrobial Packaging Ingredients For Food Packaging Market - 2023-2030

Overview

Global Antimicrobial Packaging Ingredients For Food Packaging Market reached US$ 2.6 billion in 2022 and is expected to reach US$ 3.6 billion by 2030, growing with a CAGR of 4.2% during the forecast period 2023-2030.

The global antimicrobial packaging ingredient market is experiencing substantial growth. The surge in demand for prepared foods is closely linked to the convenience they offer, appealing particularly to busy urban consumers. As the population seeks faster meal options, the antimicrobial packaging ingredient market is poised to expand further to meet these evolving needs. The ongoing growth underscores the importance of food safety and extended shelf life, both of which are facilitated by antimicrobial packaging solutions.

As per Mitsui Co. Ltd., report, the Chinese consumer market for prepared foods has been on the rise, driven by changing lifestyles and various factors. The COVID-19 pandemic has acted as a catalyst, intensifying the demand for convenient and ready-to-eat foods. It's projected that by 2025, this market in China will reach an impressive 250 billion yuan (equivalent to around 5 trillion yen).*

The dynamic landscape positions the Asia-Pacific, driven by China, as a dominant force in the antimicrobial packaging ingredient market for food packaging. The rising demand for convenient and quick-cooking foods aligns with the adoption of Western-style and novel cuisine diets, catering to the fast-paced lifestyles of urban dwellers, especially the younger generation. E-commerce platforms have played a pivotal role in supporting retailers during challenging periods, demonstrating their significant impact on the food packaging market's growth in China.

Dynamics

Rapid Growth of Ready-To-Eat Foods

Ready-to-eat foods, offering convenience and flexibility, have become increasingly popular, especially among young consumers who allocate a significant portion of their budgets to these products. According to The Indian Institute of Journalism & New Media (IIJNM), the sales of ready-to-eat food items in supermarkets have notably increased, with a 20% rise in sales, reaching 70% in 2023, compared to 50% in the previous year. The trend is driving the growth of antimicrobial packaging ingredients in the global food packaging market.

Research and Developments

The global antimicrobial packaging ingredient market for food packaging is on a significant growth trajectory. The growth is majorly with the research and development in the innovative food packaging solutions that incorporate antimicrobial agents to extend the shelf life of food products. Antimicrobial agents are continuously studied to check their broad spectrum activity for the packaging industry.

Furthermore, with the increasing awareness of foodborne pathogens and their potential risks to human health has prompted manufacturers to explore new solutions for antimicrobial packaging. With this the market is evolving rapidly, with ongoing research and development efforts to enhance the effectiveness of antimicrobial agents and broaden their applications in the food packaging industry.

According to recent article, which explores the application of zinc oxide nanoparticles (ZnO NPs) in active food packaging. ZnO NPs offer unique properties, including strong antimicrobial capabilities, making them ideal for extending the shelf life of food products. It emphasizes the need for safety regulations and ongoing research to ensure the safe integration of ZnO NPs in food packaging materials, which have the potential to significantly improve food preservation.

Challenges with High-Cost Material

The integration of antimicrobial packaging ingredients in the food packaging market is facing cost considerations. While these additives enhance food safety by inhibiting the growth of harmful microorganisms and extending shelf life, they can impact packaging costs. Antimicrobial agents like specialized coatings or additives are more expensive than traditional packaging materials.

However, it's important to see the potential cost savings in the long run. Antimicrobial packaging reducea food spoilage, minimize the need for preservatives and decrease foodborne illness incidents. The benefits can offset the initial cost increase. Furthermore, as technology advances and production scales up, the cost of antimicrobial packaging ingredients is likely to decrease, making them more accessible to a broader range of food products and manufacturers.

Segment Analysis

The global antimicrobial packaging ingredients for food packaging market is segmented based on type, packaging, layers, end-user and region.

Chemical Antimicrobial Agents Lead Food Packaging for Effectiveness and Reliability

Chemical antimicrobial agents dominate the antimicrobial packaging with 2/3 share in ingredient market for food packaging due to their widespread use and effectiveness. The agents, which include coatings and additives, are favored for their ability to inhibit microorganisms, ensuring food safety and extending shelf life. Chemical agents offer versatility in application and are compatible with various packaging materials. It are known for their precision in preventing bacterial growth, mold and spoilage.

While natural and probiotic agents are gaining traction for their eco-friendliness, chemical agents remain the preferred choice in the food packaging industry. The track record of reliability, cost-effectiveness and proven results make them the primary segment, safeguarding food products and meeting the stringent hygiene and safety standards demanded by consumers and regulatory bodies.

Geographical Penetration

Asia-Pacific Dominates Antimicrobial Food Packaging Market, Led by Region's Food Market Growth

The Asia-Pacific holds the largest share of the antimicrobial packaging ingredient market for food packaging. As per the Agriculture Canada report, China, as a key player in this region, with its rapidly growing urban population, which is projected to increase by 12.6% from 2020 to 2030 and will reach nearly 959 million people, constituting 68.2% of the country's total population.

China's status as the world's second-largest economy is reflected in its significant imports of processed and packaged agri-food and seafood products, amounting to US$75.8 billion in 2020. Furthermore, China's retail sales of packaged food reached a substantial US$284 billion in 2020, with categories such as dairy, rice, pasta & noodles and savory snacks leading in sales value. The market's focus on health and wellness is reshaping packaged food marketing, aligning with the evolving preferences of urban consumers.

COVID-19 Impact Analysis

The COVID-19 pandemic had a significant impact on the antimicrobial packaging ingredient industry. As the pandemic spread globally, the food sector, including food packaging, faced both direct and indirect consequences. In response to the crisis, the food packaging sector played a crucial role in serving and feeding people during lockdowns and restrictions.

The consequences of these actions, such as increased waste and potential health concerns, were significant. It highlighted the unpreparedness of the food packaging industry to deal with a crisis like COVID-19. As the world learns to coexist with the virus and prepare for future challenges, there is a need for research and development in food packaging materials and practices to ensure both food safety and environmental sustainability.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has a profound impact on the global antimicrobial packaging ingredient in the food packaging market, as it disrupts food supplies and food security on a global scale. Both Russia and Ukraine are major contributors to the global food trade, accounting for nearly 12% of food calories traded globally, particularly in essential commodities like wheat, maize and sunflower oil.

The war's effects on the market hinge on its duration and various scenarios, including reduced exports and production from these countries, spiking global food and input prices and the international community's response. The crisis highlights vulnerabilities in global food supply chains and necessitates coordinated efforts to mitigate its consequences and ensure food security, especially in regions heavily reliant on Russian and Ukrainian exports.

By Type

• Chemical Agents
• Natural Agents
• Probiotics

By Packaging

• Pouches
• Cartons
• Trays
• Bags
• Films
• Cups & Lids

By Layers

• One-layer
• Bi-layer
• Tri-layer
• Multilayer

By End-User

• Processed Food Manufacturers
• Catering Services
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In March 2021, Toppan Printing introduced Virusweeper packaging, a film-type packaging with antiviral and antibacterial properties. The COVID-19 pandemic heightened consumer awareness of safety and hygiene, driving demand for products with antiviral features and contactless options. Leveraging its printing and coating expertise, Toppan initially incorporated antiviral functionality into printed decor materials and extended it to packaging.
• In June 2023, researchers at University in Valencia, Spain, developed triple-layer PLA-starch-PLA films designed for active food packaging applications. The electrospun films were enhanced with the incorporation of ferulic or cinnamic acids, showcasing potent antimicrobial properties.

Competitive Landscape

major global players in the market include: Dow, Biocote Limited, Microban International, Eastman Chemical, Dunmore Corporation, Uflex Ltd., RTP Company, BASF, LINPAC Packaging and Mondi Group.

Why Purchase the Report?

• To visualize the global antimicrobial packaging ingredients for food packaging market segmentation based on type, packaging, layers, end-user and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of antimicrobial packaging ingredients for food packaging market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global antimicrobial packaging ingredients for food packaging market report would provide approximately 69 tables, 71 figures and 206 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies