Global Hen Egg White Protein Market - 2023-2030

Overview

Global Hen Egg White Protein Market reached US$ 20.12 billion in 2022 and is expected to reach US$ 25.88 billion by 2030, growing with a CAGR of 3.2% during the forecast period 2023-2030.

Hen eggs are popular for their rich, nutritious source. According to World Food and Agriculture Statistical Yearbook 2022, released by FAO, world hen egg production reached 87 million tonnes in 2020. According to USDA, 6.3 g of protein is present in one large egg, out of which the larger portion of 3.6 g is contributed by egg white. The considerable protein content in the egg white makes it a better option for health-conscious people looking for good protein diets.

The hen egg white protein is a high-quality, low-fat, calorie protein. Egg white is loaded with amino acids and naturally occurring sulfur-containing proteins. The proteins are widely popular for their improved properties that help maintain good muscle health. The availability of hen egg white protein in powder and liquid forms helps to easily incorporate this ingredient in various applications in food and other industrial sectors.

The hen egg white protein plays an important role as a binder, thickener and emulsifier. The increasing adoption of organic food products increases the use of organic egg sources for the egg white protein used in various products. For instance, Mammoth Bar, a cashew cinnamon protein bar, uses only organically sourced eggs for the egg white protein powder used to produce their products.

Dynamics

Functional Benefits of Egg White Protein

The dense functional advantages of egg white protein increase its commercial value in the market. Various types of egg white protein, such as lysozyme, avidin, ovalbumin and ovotransferrin, have a wide range of functional applications in various industries. Ovotransferrin accounts for up to 12 to 13% of egg white protein and is a metal transporter and antimicrobial agent. According to NIH, ovotransferrin supplementation improves iron absorption.

Due to its role in iron absorption, ovotransferrin is used as an iron carrier in physiological functional food supplements. The anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenes drives its use as an antimicrobial component of edible protective films. Further, lysozyme is employed as a preservative in processed food applications.

Novel Methods of Extraction

With the growing demand for egg white protein in the global industries, researchers are focussing on developing new and innovative approaches for the extraction and processing of egg white protein. Hen egg white protein manufacturers demand simpler, faster and more economical methods for manufacturing target products.

The manufacturers incorporate various technologies to obtain the egg white protein. For instance, Bioseutica, the leading manufacturer and supplier of ovotransferrin, use advanced solvent-free extraction and purification processes to provide consumers with pure and high-quality egg white protein. The product is used in infant formula and other nutritional supplements.

The National Research and Development Center for Egg Processing 2022 reported using novel methods of production of egg white proteins. electrophoresis, membrane chromatography, aqueous two-phase systems and molecular imprinting technology are highlighted for their high recovery and high-resolution nature. The food and other industries widely accept novel methods that help provide higher purity and production recovery rates. The development of these methods helps in higher product production and utility, driving market growth.

Substitute Products Competition

The increasing health and environmental concerns among consumers drive the global population toward plant-based food options, restraining the hen egg white protein market. In addition, some of the worldwide population is allergic to hen egg white protein. To substitute this protein, consumers opt for plant-based egg white protein that offers the same nutritional benefits as hen egg white protein.

With the increasing consumer demand for vegan egg white options, major companies are launching plant-based replacements for hen egg white products. For instance, in April 2023, a Dutch-based leading plant-based meat alternative producer, Schouten, introduced plant-based egg whites suitable for people with hen egg allergies.

In March 2022, EVERY Co. launched its new product, EVERY EggWhite, the world's first animal-free egg white. This new ingredient is used as a substitute for the hen egg white in various bakery products such as cakes and cookies. The launch of animal-free protein and the vegan population's high adoption of this product hinder the market growth.

Segment Analysis

The global hen egg white protein market is segmented based on type, product, grade, function, distribution channel, application and region.

High Commercial Value

The global hen egg white protein market is segmented based on type into lysozyme, avidin, ovalbumin, ovotransferrin and others. The lysozyme segment accounts for the largest market value in the global hen egg white protein market. Lysozyme has various applications in the food and pharmaceutical industries. According to NIH, lysozyme is used in pharmaceutical industries due to its ability to prevent many bacterial, viral and fungal diseases.

Lysozymes are generally considered safe and used as preservatives in food and beverage industries. They are used in brewing processes and cheese production. For instance, DSM, provides DelvoZyme, the preservative used to inhibit clostridia species in cheese. The product DelvoZyme contains lysozyme as an active component.

Manufacturers provide lysozyme powder for easy and convenient handling at the end-user level. For instance, Sigma-Aldrich provides lysozyme enzymes from chicken egg whites in lyophilised powder form. The product is used to break down the cell walls of bacteria. Purified chicken egg white is used in the preparation of the lysozyme.

Geographical Penetration

Increased Adoption of Egg Protein

Europe accounts for the largest global hen egg white protein market share. The increasing health consciousness and rising awareness among consumers regarding the functional benefits of hen egg white protein positively drive the market in this region. The administration of better health and safety regulations in the region improves the production and quality of the product, raising the sales of the product in the global market.

European people are investing more in fitness and health. According to IHRSA, France added 81 fitness clubs in 2021. A stronger desire for fitness positively impacts the need for quality protein products. Hen egg white protein helps build, repair, and recover muscles. The trend of eating healthy and protein-enriched diets drives market growth.

According to EHPM, the European dietary supplements are rising rapidly. Egg white protein powder is used to manufacture sports and dietary supplements, driving market growth. The presence of some of the important players in the market, such as AgroEgg Pte Ltd and OVODAN International AS in this region, boosts the market expansion.

Competitive Landscape

The major global players in the market include Kewpie Corporation, Merck KGaA, Lee BioSolutions, HiMedia Laboratories, Bioseutica, Calzyme, Now Health Group, Ovostar, IGRECA and Rose Acre Farms.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global hen egg white protein market. The strict government regulations halted the demand-supply chain activities worldwide. The disruption in the supply chain activities reduced the market's economic activity. The hen eggs scarcity, unavailability of other materials and halt in the processing units affected the market.

The reduced activity of several industrial activities that use hen egg white protein for their application slightly impacted the market. On the other hand, healthy and nutritive products have had greater demand, as people started focusing on incorporating protein-based ingredients into their daily diets. The high use of hen egg white protein in the food and pharmaceutical industries increased the market's sales.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. Russia plays an important role in egg and egg product export and import market. In 2021 Russia exported $41.7M in eggs to Ukraine and Mongolia. Similarly, Russia imported $ 299 M in eggs from France and Germany in 2021. The import and export disruptions caused by the war badly impacted the global hen egg white protein market. The scarcity of eggs for the production of products negatively affected the market growth.

By Type

• Lysozyme
• Avidin
• Ovalbumin
• Ovotransferrin
• Other

By Product

• Liquid
• Powder

By Grade

• Food Grade
• Technical Grade

By Function

• Thickening
• Leavening
• Binding
• Preservatives
• Emulsifying
• Crystallization

By Distribution Channel

• Business to Business
• Business to Consumer
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail

By Application

• Functional Food
• Bakery and Confectionery
• Beer and Beverage
• Pharmaceuticals
• Animal Nutrition
• Cosmetics

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In March 2023, Erika Record Baking Equipment declared its distribution of OVOTECH, an egg processing equipment capable of hygienically separating thousands of egg whites per hour.
• In July 2020, Kwepie Corporation owned Henningsen Foods, a manufacturer of value-added eggs, was acquired by Michael Foods, the world's largest supplier of processed eggs.

Why Purchase the Report?

• To visualize the global hen egg white protein market segmentation based on type, product, grade, function, distribution channel, application and region, and understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of hen egg white protein market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global hen egg white protein market report would provide approximately 85 tables, 92 figures and 189 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies