PUBLISHER: DataM Intelligence | PRODUCT CODE: 1683359
PUBLISHER: DataM Intelligence | PRODUCT CODE: 1683359
India fox nuts (makhana) market reached US$ 8.5 billion in 2024 and is expected to reach US$ 19.6 billion by 2032, growing with a CAGR of 11.01% during the forecast period 2025-2032.
India is a major producer and exporter of fox nuts globally. Indian fox nuts have a significant advantage in terms of quality and productivity due to the region's unique climatic circumstances and traditional farming techniques. Fox nuts are mostly grown in the Indian states of Bihar, West Bengal, Assam and Uttar Pradesh. With increased awareness of their health benefits, fox nuts are in high demand both domestically and internationally.
Some of the important reasons driving the market are expanding consumer awareness of the benefits of healthy snacking, the expansion of hotels, cafes, bakeries and restaurants and the growing influence of food blogging channels. Union Finance Minister Nirmala Sitharaman announced intentions to establish a Makhana Board in Bihar to promote foxnut cultivation and processing during the 2025-26 Union Budget.
Dynamics
Rising Awareness about Health Benefits
Fox Nuts' nutritional composition goes beyond only nourishment. The seeds have anti-inflammatory and antioxidant effects, working as natural detoxifiers for the body and reducing stress. Furthermore, Fox Nuts' high protein content aids in controlling harmful appetites and keeping the stomach full for a prolonged period of time. Roasted makhana is low in calories and high in fiber, with a light digestion. It comprises 64% carbohydrates, 15% protein and 2% fat, hence it is superior to other staple foods and cereals. On average, 32 grams of makhanas provide approximately 102 calories.
Ideally, we should consume 30 grams of makhana on a regular basis, which is roughly equivalent to a handful each person. According to the USDA, makhana contains B vitamins, including thiamin and numerous dietary essential elements such as manganese and phosphorus.
The Central University of South Bihar (CUSB) in India obtained funding in March 2024 to conduct research on makhana farming. The CUSB has offered a grant for agricultural cultivation research. The research is scheduled to be completed within three years. The primary goal of the research is to improve the species of makhana through tissue culture.
Another matter that grabbed people's interest was the emphasis on makhana in the Indian budget 2025-2026. During the budget, Nirmala Sitharaman said to establish a "Makhana Board" in Bihar. It intends to improve Makhana production, processing, value addition and marketing. Interestingly, Bihar accounts for over 90% of total makhana output in India. The dry snack is becoming increasingly popular as a "superfood" around the world. Makhana has recently become a popular snack among fitness fanatics throughout the world due to its gluten-free and low-fat content, with some touting it as a superfood.
Fluctuation in Price
Price fluctuations are a significant limitation in the India Fox Nuts (Makhana) market, since they have a direct impact on market stability and customer demand. Fox nuts are grown largely in Bihar, Uttar Pradesh and parts of Madhya Pradesh. The yield is strongly dependent on monsoon patterns and climatic conditions, resulting in uncertain supplies. Unlike mass-produced crops, Makhana is grown in a unique geographical zone, causing supply limits.
Any poor climatic circumstances in Bihar (which accounts for more than 85% of output) can cause a sharp price increase. Increased awareness of Makhana's health advantages has increased both domestic and export demand. Fox nuts require specific manual processing, making large-scale automation challenging. Poor storage infrastructure causes post-harvest losses, which raises prices even higher. However, the supply chain remains fragmented, resulting in high procurement costs and market instability.
India fox nuts (makhana) market is segmented based on product, nature, application, end-user and distribution channel.
Rising Preference for Healthy Snacking Drives Organic Fox Nuts
One of the primary drivers of the India Organic Fox Nuts (Makhana) Market is the growing customer preference for healthy and organic snacking options. As people become more health-conscious, they are actively looking for nutritious, chemical-free and organic alternatives to traditional snacks like potato chips and fried namkeens.
Consumers are more aware of the health dangers linked with processed and fried snacks. Organic fox nuts are gluten-free, high in protein, low in calories and strong in antioxidants, making them a popular choice among health-conscious people. Millennials and Gen Z consumers are aggressively adopting vegan, clean-label and superfood diets, which is driving demand for organic Makhana. Fox nuts are a popular post-workout snack among fitness influencers and dieticians due to their high protein and amino acid content.
The Indian organic food market is growing by double digits, owing to concerns over pesticides and synthetic additives. Government initiatives, such as the National Programme for Organic Production (NPOP) and India Organic Certification, are driving demand.
India is prioritizing food processing and agriculture investment, with major allocations for makhana cultivation included in the Union Budget 2025-26. Furthermore, India presently ranks seventh in global food exports and has substantial development potential, with ambitions to raise value-added food exports by 40% in 3-4 years. Furthermore, the organic food sector represents a significant opportunity, with a projected fourfold rise over the next five years.
The major players in the market include Indian Foxnut, Madhubani Makhana, Shakti Sudha Industries, Makhanawala Natura Foods Pvt Ltd., Dharampal Premchand Limited (Snack Factory), Divinutty Products Private Limited, Farmley, Happilo, Harry Food Processing and Conscious Food Pvt Ltd.
India fox nuts (makhana) market report would provide approximately 45 tables, 37 figures and 189 pages.
Target Audience 2024
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