Yoghurt and Sour Milk Products in Thailand

Description

One significant trend shaping the market for yoghurt and sour milk products in Thailand is the rising health consciousness of consumers. This awareness is being fuelled by the wide availability of information on websites and social media platforms, leading to a notable shift towards more balanced lifestyles. As a result, products positioned as nutritious and low in fat, such as yoghurt, are seeing increased demand. Additionally, the inclusion of probiotics in many yoghurt offerings has enhanced...

Euromonitor International's Yoghurt and Sour Milk Products in Thailand report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

Get a detailed picture of the Yoghurt and Sour Milk Products market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market's major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.

Product Code: DATHsf

List Of Contents And Tables

KEY DATA FINDINGS

2024 DEVELOPMENTS

Yoghurt benefits from its healthy positioning
Plain yoghurt potential for growth
Yoghurt players expand the market via innovative new products

PROSPECTS AND OPPORTUNITIES

Bright future expected for yoghurt
Creative new product development will stimulate demand for yoghurt
Greek yoghurt will gain further popularity, although its price will be a barrier for many

CATEGORY DATA

Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2019-2024
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2019-2024
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2019-2024
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2019-2024
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2019-2024
Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2020-2024
Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2021-2024
Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2019-2024
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2024-2029
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2024-2029
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2024-2029
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2024-2029

DAIRY PRODUCTS AND ALTERNATIVES IN THAILAND

EXECUTIVE SUMMARY

Dairy products and alternatives in 2024: The big picture
Key trends in 2024
Competitive landscape
Channel developments
What next for dairy products and alternatives?

MARKET DATA

Table 13 Sales of Dairy Products and Alternatives by Category: Value 2019-2024
Table 14 Sales of Dairy Products and Alternatives by Category: % Value Growth 2019-2024
Table 15 NBO Company Shares of Dairy Products and Alternatives: % Value 2020-2024
Table 16 LBN Brand Shares of Dairy Products and Alternatives: % Value 2021-2024
Table 17 Penetration of Private Label by Category: % Value 2019-2024
Table 18 Distribution of Dairy Products and Alternatives by Format: % Value 2019-2024
Table 19 Forecast Sales of Dairy Products and Alternatives by Category: Value 2024-2029
Table 20 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2024-2029

DISCLAIMER

SOURCES

Summary 1 Research Sources