PUBLISHER: Euromonitor International | PRODUCT CODE: 2128737
PUBLISHER: Euromonitor International | PRODUCT CODE: 2128737
Our Voice of the Consumer data helps you identify evolving trends and understand the impacts on consumer eating choices. Gain valuable insights about consumer nutrition across generations to pinpoint marketing, product development and positioning opportunities around the world.
Euromonitor International's Voice of the Consumer Nutrition Survey 2026 Key Insights global briefing provides a comprehensive overview of the Cooking Ingredients and Meals market, providing insight on sales and market potential, retail distribution and company and brand shares. Analysis identifies emerging geographies alongside growth opportunities in the most developed, highest value countries. It also offers strategic analysis of the key trends shaping the industry and consumer demand, such as health and wellness, sustainability, the evolution of eating occasions, in addition to ongoing considerations of convenience and value-for-money in the post-pandemic world. Insight into how these trends are shaping demand, helps to provide forecasts, clearly indicating how the market is expected to change.
Product coverage: Edible Oils, Meals and Soups, Sauces, Dips and Condiments, Sweet Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Euromonitor International has over 50 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo, Bengaluru, Sao Paulo, Seoul, Hong Kong, Dusseldorf and Mexico City and a network of analysts in 100 countries, Euromonitor International has a unique capability and an understanding of diverse markets to develop reliable information resources to help drive informed strategic planning. To learn more about how our research solutions can support you, contact your local Euromonitor International office.
Executive summary
Introduction
Evolving consumer nutrition preferences
Nutritional preferences across consumer lifestyles
Integrating health in functional nutrition
Conclusion
About our research