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PUBLISHER: Fortune Business Insights Pvt. Ltd. | PRODUCT CODE: 1891518

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PUBLISHER: Fortune Business Insights Pvt. Ltd. | PRODUCT CODE: 1891518

Microalgae Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast, 2024-2032

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Growth Factors of microalgae Market

The global microalgae market is emerging as a high-potential segment within the broader food, feed, nutraceutical, and biotechnology industries, driven by increasing demand for sustainable, protein-rich, and functional ingredients. In 2024, the global microalgae market size was valued at USD 782.59 million. The market is projected to expand to USD 841.30 million in 2025 and further reach USD 1,376.42 million by 2032, reflecting strong adoption across multiple industrial applications.

Microalgae are microscopic photosynthetic organisms cultivated in freshwater or marine environments and are widely recognized for their exceptional nutritional profile. Species such as spirulina, chlorella, nannochloropsis, haematococcus, isochrysis, and chlamydomonas are rich sources of proteins, essential amino acids, vitamins, pigments, antioxidants, lipids, and omega-3 fatty acids. These attributes make microalgae highly valuable for food, feed, and nutraceutical formulations.

The market has witnessed notable growth in recent years due to increasing research and development, technological advancements in cultivation systems, and expanding applications in the food and feed industries. Additionally, rising global population, changing dietary habits, and growing protein demand are further supporting market expansion.

Market Size Analysis and Forecast

  • 2024 Market Size: USD 782.59 million
  • 2025 Market Size: USD 841.30 million
  • 2032 Market Size: USD 1,376.42 million

The steady growth between 2024 and 2032 reflects rising commercialization of microalgae-based products, growing investments in sustainable protein alternatives, and increasing adoption in animal nutrition and functional foods.

Impact of COVID-19 on the Microalgae Market

The COVID-19 pandemic had a mixed impact on the global microalgae market. In the initial phase, the industry experienced supply chain disruptions, labor shortages, and operational delays due to trade restrictions and lockdown measures. Production facilities faced reduced capacity, creating bottlenecks in supply and logistics.

However, the pandemic also accelerated demand for health and wellness products, particularly functional foods and dietary supplements. Microalgae, known for their immune-supporting and nutritional benefits, gained increased attention among consumers and manufacturers. This shift in consumer behavior helped stabilize demand and supported the market's recovery in the post-pandemic period.

Microalgae Market Trends

Rising Demand for Plant-Based Proteins

One of the most prominent trends shaping the global microalgae market is the rising demand for plant-based protein sources. Increasing awareness of sustainability, ethical food production, and the environmental impact of animal farming has fueled consumer preference for plant-derived ingredients.

Microalgae such as spirulina and chlorella contain complete protein profiles with all essential amino acids, making them ideal for plant-based food formulations and supplements. Their high digestibility and nutritional density further strengthen their appeal in both human and animal nutrition.

Microalgae Market Growth Factors

Growing Use of Microalgae as a Protein Alternative in Animal Feed

The global livestock and poultry industries are expanding rapidly to meet rising demand for meat, milk, and eggs. This growth has increased the need for high-quality, sustainable, and cost-effective animal feed ingredients.

Microalgae are increasingly used as protein-rich feed supplements, providing essential nutrients such as proteins, carbohydrates, lipids, and bioactive compounds. They also serve as alternatives to synthetic feed additives, supporting cleaner and more sustainable animal nutrition systems.

In aquaculture, microalgae play a critical role as feed for larval fish and shellfish, improving survival rates and growth performance while reducing dependence on fishmeal.

Increasing Applications of Microalgae in the Food Industry

The food industry represents a key growth engine for the microalgae market. Microalgae offer high biomass productivity, require minimal land and water resources, and align with sustainability goals, making them suitable for future food production.

Microalgae-based ingredients are increasingly used in:

  • Bakery products
  • Sauces and seasonings
  • Noodles and pasta
  • Functional foods
  • Dietary supplements
  • Natural food colorants

Ongoing innovation and product development by food ingredient manufacturers are accelerating adoption across mainstream and specialty food categories.

Restraining Factors

Complex Production Process and Stringent Regulations

Despite strong growth prospects, the microalgae market faces challenges related to complex cultivation processes and stringent food regulations. Production requires controlled conditions such as temperature, light intensity, water quality, and nutrient management. Different species demand specific cultivation environments, increasing operational complexity and costs.

Additionally, regulatory frameworks-particularly in Europe-impose strict food safety and approval requirements on novel food ingredients, creating barriers for producers, especially those sourcing microalgae from non-European regions.

Microalgae Market Segmentation Analysis

By Species

The market is segmented into spirulina, chlorella, nannochloropsis, haematococcus, isochrysis, chlamydomonas, and others.

  • Spirulina holds the dominant market share due to its widespread availability, extensive cultivation, and broad applications in aquaculture feed, dietary supplements, and functional foods.
  • Nannochloropsis is expected to grow significantly due to its omega-3 fatty acid content and rapid cultivation cycle.
  • Other species hold smaller shares due to limited production and higher cultivation costs.

By Application

The global market is segmented into food and feed.

  • The food segment holds a prominent share and is expected to record the highest growth rate, driven by rising consumption of functional foods and supplements.
  • The feed segment, particularly aquaculture feed, continues to expand as sustainable alternatives to traditional feed ingredients gain traction.

Regional Analysis

North America

In 2024, North America dominated the global microalgae market with a 37.2% share, valued at USD 291.09 million. The region benefits from strong demand for plant-based foods, advanced biotechnology infrastructure, and supportive government funding for research and innovation.

The U.S. microalgae market is projected to reach USD 373.07 million by 2032, driven by applications in food, feed, and nutraceuticals.

Europe

Europe demonstrates strong growth supported by extensive research output, sustainability initiatives, and regulatory support for alternative proteins. A significant share of global scientific publications related to microalgae-based food originates from Europe.

Asia Pacific

Asia Pacific presents major growth opportunities due to large livestock populations, rising feed demand, and increasing adoption of microalgae supplements in countries such as India, China, and Japan.

South America

South America benefits from favorable climatic conditions and expanding biotechnology investments, enhancing microalgae cultivation and commercialization.

Middle East & Africa

This region remains an emerging market with untapped potential, driven by government initiatives, food security concerns, and growing awareness of sustainable nutrition.

Competitive Landscape

The global microalgae market is highly competitive, with players focusing on product innovation, capacity expansion, strategic partnerships, and geographic growth.

Key Companies Include:

  • BASF SE
  • Cyanotech Corporation
  • Corbion N.V.
  • Koninklijke DSM N.V.
  • Archer-Daniels-Midland (ADM)
  • Phycom
  • Valensa International

These companies are investing in fermentation technology, advanced cultivation systems, and new product launches to strengthen their market positions.

Conclusion

The global microalgae market is positioned for robust long-term growth between 2024 and 2032, supported by rising demand for sustainable protein sources, expanding food and feed applications, and increasing investments in biotechnology. With market value expected to reach USD 1,376.42 million by 2032, microalgae are set to play a critical role in the future of global nutrition and sustainable food systems.

Segmentation By Species

  • Spirulina
  • Chlorella
  • Nannochloropsis
  • Haematococcus
  • Isochrysis
  • Chlamydomonas
  • Others

By Application

  • Food
  • Feed

By Region

  • North America (By Species, Application, and Country)
    • U.S.
    • Canada
    • Mexico
  • Europe (By Species, Application, and Country)
    • Germany
    • France
    • Italy
    • U.K.
    • Netherlands
    • Romania
    • Russia
    • Rest of Europe
  • Asia Pacific (By Species, Application, and Country)
    • China
    • India
    • Japan
    • Australia
    • Malaysia
    • Singapore
    • Taiwan
    • Indonesia
    • New Zealand
    • Rest of Asia Pacific
  • South America (By Species, Application, and Country)
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East and Africa (By Species, Application, and Country)
    • Israel
    • South Africa
    • Rest of the Middle East & Africa
Product Code: FBI110314

Table of Content

1. Introduction

  • 1.1. Research Scope
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
  • 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Market Trends

4. Key Insights

  • 4.1. Overview of the Global Seaweed Market
  • 4.2. Regulatory Framework
  • 4.3. Industry SWOT Analysis
  • 4.4. Recent Industry Developments: Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
  • 4.5. Impact of COVID-19 on the Market

5. Global Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 5.1. Key Findings / Summary
  • 5.2. Market Size Estimates and Forecast
    • 5.2.1. By Species
      • 5.2.1.1. Spirulina
      • 5.2.1.2. Chlorella
      • 5.2.1.3. Nannochloropsis
      • 5.2.1.4. Haematococcus
      • 5.2.1.5. Isochrysis
      • 5.2.1.6. Chlamydomonas
      • 5.2.1.7. Others
    • 5.2.2. By Application
      • 5.2.2.1. Food
      • 5.2.2.2. Feed
    • 5.2.3. By Region
      • 5.2.3.1. North America
      • 5.2.3.2. Europe
      • 5.2.3.3. Asia Pacific
      • 5.2.3.4. South America
      • 5.2.3.5. Middle East & Africa

6. North America Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 6.1. Key Findings / Summary
  • 6.2. Market Size Estimates and Forecast
    • 6.2.1. By Species
      • 6.2.1.1. Spirulina
      • 6.2.1.2. Chlorella
      • 6.2.1.3. Nannochloropsis
      • 6.2.1.4. Haematococcus
      • 6.2.1.5. Isochrysis
      • 6.2.1.6. Chlamydomonas
      • 6.2.1.7. Others
    • 6.2.2. By Application
      • 6.2.2.1. Food
      • 6.2.2.2. Feed
    • 6.2.3. By Country (Value)
      • 6.2.3.1. U.S.
      • 6.2.3.2. Canada
      • 6.2.3.3. Mexico

7. Europe Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 7.1. Key Findings / Summary
  • 7.2. Market Size Estimates and Forecast
    • 7.2.1. By Species
      • 7.2.1.1. Spirulina
      • 7.2.1.2. Chlorella
      • 7.2.1.3. Nannochloropsis
      • 7.2.1.4. Haematococcus
      • 7.2.1.5. Isochrysis
      • 7.2.1.6. Chlamydomonas
      • 7.2.1.7. Others
    • 7.2.2. By Application
      • 7.2.2.1. Food
      • 7.2.2.2. Feed
    • 7.2.3. By Country (Value)
      • 7.2.3.1. Germany
      • 7.2.3.2. France
      • 7.2.3.3. Italy
      • 7.2.3.4. U.K
      • 7.2.3.5. Netherlands
      • 7.2.3.6. Romania
      • 7.2.3.7. Russia
      • 7.2.3.8. Rest of Europe

8. Asia Pacific Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 8.1. Key Findings / Summary
  • 8.2. Market Size Estimates and Forecast
    • 8.2.1. By Species
      • 8.2.1.1. Spirulina
      • 8.2.1.2. Chlorella
      • 8.2.1.3. Nannochloropsis
      • 8.2.1.4. Haematococcus
      • 8.2.1.5. Isochrysis
      • 8.2.1.6. Chlamydomonas
      • 8.2.1.7. Others
    • 8.2.2. By Application
      • 8.2.2.1. Food
      • 8.2.2.2. Feed
    • 8.2.3. By Country (Value)
      • 8.2.3.1. China
      • 8.2.3.2. India
      • 8.2.3.3. Japan
      • 8.2.3.4. Australia
      • 8.2.3.5. Malaysia
      • 8.2.3.6. Singapore
      • 8.2.3.7. Taiwan
      • 8.2.3.8. Indonesia
      • 8.2.3.9. New Zealand
      • 8.2.3.10. Rest of Asia Pacific

9. South America Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 9.1. Key Findings / Summary
  • 9.2. Market Size Estimates and Forecast
    • 9.2.1. By Species
      • 9.2.1.1. Spirulina
      • 9.2.1.2. Chlorella
      • 9.2.1.3. Nannochloropsis
      • 9.2.1.4. Haematococcus
      • 9.2.1.5. Isochrysis
      • 9.2.1.6. Chlamydomonas
      • 9.2.1.7. Others
    • 9.2.2. By Application
      • 9.2.2.1. Food
      • 9.2.2.2. Feed
    • 9.2.3. By Country (Value)
      • 9.2.3.1. Brazil
      • 9.2.3.2. Argentina
      • 9.2.3.3. Rest of South America

10. Middle East & Africa Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 10.1. Key Findings / Summary
  • 10.2. Market Size Estimates and Forecast
    • 10.2.1. By Species
      • 10.2.1.1. Spirulina
      • 10.2.1.2. Chlorella
      • 10.2.1.3. Nannochloropsis
      • 10.2.1.4. Haematococcus
      • 10.2.1.5. Isochrysis
      • 10.2.1.6. Chlamydomonas
      • 10.2.1.7. Others
    • 10.2.2. By Application
      • 10.2.2.1. Food
      • 10.2.2.2. Feed
    • 10.2.3. By Country (Value)
      • 10.2.3.1. Israel
      • 10.2.3.2. South Africa
      • 10.2.3.3. Rest of Middle East & Africa

11. Competitive Matrix

  • 11.1. Business Strategies Adopted by Leading Players
  • 11.2. Global Microalgae Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

  • 12.1. BASF SE
    • 12.1.1. Overview
    • 12.1.2. Description
    • 12.1.3. Product Portfolio
    • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.1.5. Recent Developments
  • 12.2. Cyanotech Corporation
    • 12.2.1. Overview
    • 12.2.2. Description
    • 12.2.3. Product Portfolio
    • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.2.5. Recent Developments
  • 12.3. Corbion N.V.
    • 12.3.1. Overview
    • 12.3.2. Description
    • 12.3.3. Product Portfolio
    • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.3.5. Recent Developments
  • 12.4. Koninklijke DSM N.V.
    • 12.4.1. Overview
    • 12.4.2. Description
    • 12.4.3. Product Portfolio
    • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.4.5. Recent Developments
  • 12.5. Solabia Group
    • 12.5.1. Overview
    • 12.5.2. Description
    • 12.5.3. Product Portfolio
    • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.5.5. Recent Developments
  • 12.6. The Archer-Daniels-Midland
    • 12.6.1. Overview
    • 12.6.2. Description
    • 12.6.3. Product Portfolio
    • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.6.5. Recent Developments
  • 12.7. Fuji Chemical Industries Co., Ltd. (AstaReal Co., Ltd.)
    • 12.7.1. Overview
    • 12.7.2. Description
    • 12.7.3. Product Portfolio
    • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.7.5. Recent Developments
  • 12.8. Phycom
    • 12.8.1. Overview
    • 12.8.2. Description
    • 12.8.3. Product Portfolio
    • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.8.5. Recent Developments
  • 12.9. Kuehnle AgroSystems Inc.
    • 12.9.1. Overview
    • 12.9.2. Description
    • 12.9.3. Product Portfolio
    • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.9.5. Recent Developments
  • 12.10. Valensa International
    • 12.10.1. Overview
    • 12.10.2. Description
    • 12.10.3. Product Portfolio
    • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.10.5. Recent Developments

13. Strategic Recommendation

Product Code: FBI110314

List of Tables

  • Table 1: Concentrations of Crude protein, Lipids, and Carbohydrates in microalgae used in feed, % of dry weight
  • Table 2: Effects of Microalgae Applications in Different Food Products
  • Table 3: Effects of Microalgae Applications in Different Food Products
  • Table 4: Global Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 5: Global Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 6: Global Microalgae Market Value (USD Million), by Region, 2019-2032
  • Table 7: North America Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 8: North America Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 9: North America Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 10: Europe Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 11: Europe Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 12: Europe Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 13: Asia Pacific Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 14: Asia Pacific Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 15: Asia Pacific Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 16: South America Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 17: South America Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 18: South America Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 19: Middle East & Africa Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 20: Middle East & Africa Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 21: Middle East & Africa Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 22: Global Microalgae Market Ranking Analysis, By Key Manufacturers, 2024

List of Figures

  • Figure 1: Global Microalgae Market Snapshot
  • Figure 2: Global Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 3: Global Microalgae Market Share (%), by Species, 2024
  • Figure 4: Global Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 5: Global Microalgae Market Share (%), by Application, 2024
  • Figure 6: Global Microalgae Market Value (USD Million), By Region, 2024 & 2032
  • Figure 7: Global Microalgae Market Share (%), By Region, 2024
  • Figure 8: North America Microalgae Market Value (USD Million), By Species, 2024 & 2032
  • Figure 9: North America Microalgae Market Share (%), By Species, 2024
  • Figure 10: North America Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 11: North America Microalgae Market Share (%), by Application, 2024
  • Figure 12: North America Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 13: North America Microalgae Market Share (%), by Country, 2024
  • Figure 14: Europe Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 15: Europe Microalgae Market Share (%), by Species, 2024
  • Figure 16: Europe Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 17: Europe Microalgae Market Share (%), by Application, 2024
  • Figure 18: Europe Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 19: Europe Microalgae Market Share (%), by Country, 2024
  • Figure 20: Asia Pacific Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 21: Asia Pacific Microalgae Market Share (%), by Species, 2024
  • Figure 22: Asia Pacific Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 23: Asia Pacific Microalgae Market Share (%), by Application, 2024
  • Figure 24: Asia Pacific Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 25: Asia Pacific Microalgae Market Share (%), by Country, 2024
  • Figure 26: South America Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 27: South America Microalgae Market Share (%), by Species, 2024
  • Figure 28: South America Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 29: South America Microalgae Market Share (%), by Application, 2024
  • Figure 30: South America Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 31: South America Microalgae Market Share (%), by Country, 2024
  • Figure 32: Middle East & Africa Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 33: Middle East & Africa Microalgae Market Share (%), by Species, 2024
  • Figure 34: Middle East & Africa Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 35: Middle East & Africa Microalgae Market Share (%), by Application, 2024
  • Figure 36: Middle East & Africa Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 37: Middle East & Africa Microalgae Market Share (%), by Country, 2024
  • Figure 38: Key Strategies Adopted by Microalgae Companies, 2019-2024
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