PUBLISHER: Fortune Business Insights Pvt. Ltd. | PRODUCT CODE: 1954686
PUBLISHER: Fortune Business Insights Pvt. Ltd. | PRODUCT CODE: 1954686
The global vacuum cooling equipment market size was valued at USD 901.6 million in 2025 and is projected to grow from USD 931.8 million in 2026 to USD 1,256.10 million by 2034, registering a CAGR of 3.80% during the forecast period (2026-2034). Asia Pacific dominated the global market with a 31.30% share in 2025, driven by rising cold chain investments and strong demand for fresh produce preservation.
Vacuum cooling equipment is widely used in the cold chain industry to rapidly reduce the temperature of perishable products such as fruits, vegetables, bakery goods, meat, and flowers. By lowering internal moisture through pressure reduction, the system helps preserve freshness, nutritional value, and shelf life. The equipment operates mainly through air-cooled and water-cooled systems, with air-cooled technology gaining higher adoption due to energy efficiency and operational advantages.
Market Overview
Over the past decade, the market has experienced steady expansion due to rising food safety awareness, growth in international food trade, and increasing investments in cold chain infrastructure. Demand is particularly strong in pallet pre-cooling operations and inline bakery production systems.
Growing urban populations and changing dietary preferences toward healthy and fresh food products are further accelerating the deployment of vacuum cooling systems across global markets.
COVID-19 Impact
During the pandemic, the market experienced temporary stagnation due to supply chain disruptions and logistical challenges. However, the essential nature of food, fruits, vegetables, and medicines supported continued demand for cold chain solutions.
Government incentive programs and the easing of restrictions on essential commodities stabilized the market. Increased participation of private players in cold chain logistics also accelerated equipment adoption. Post-pandemic investments in agro-infrastructure and warehousing facilities in developing countries are expected to strengthen market growth through 2034.
Latest Trends
Growing Focus on Health & Digital Agri-Tech Integration
Rising health consciousness among consumers is shifting demand toward fresh, gluten-free, and high-fiber food products. Surveys indicate that a significant percentage of consumers prioritize wellness and are willing to pay premium prices for healthier food options.
Additionally, digital literacy and the emergence of agri-tech startups are improving food traceability and safety standards. Integration of smart vacuum systems with monitoring technologies is enhancing operational efficiency and product quality.
Market Drivers
Government Incentives and Cold Chain Expansion
Governments, particularly in Asia Pacific, are introducing incentive-based schemes to strengthen cold chain infrastructure. Public-private partnerships and agro accelerator funds are supporting vacuum cooling deployment in pack houses and distribution centers.
Rising global food waste-especially between harvest and retail-has intensified the need for efficient pre-cooling systems. Vacuum cooling significantly reduces spoilage and enhances export potential for perishable goods.
Growing Demand for Fresh and Gluten-Free Products
Changing consumer preferences toward gluten-free bakery products such as bread, pizza, cookies, and plant-based baked goods are driving the adoption of inline vacuum cooling systems. The bakery segment remains one of the fastest-growing application areas in North America and Europe.
Market Restraints
Power Consumption and Infrastructure Challenges
Vacuum cooling systems require substantial energy input, increasing pressure on power infrastructure. Developing countries often face cold chain gaps, weak road networks, and limited logistics efficiency. Heavy reliance on road freight transportation further complicates the expansion of advanced cooling infrastructure.
These structural limitations may hinder widespread equipment adoption in emerging markets.
By Cooling Type
The market is segmented into air-cooled and water-cooled systems.
Air-cooled vacuum coolers dominate the market due to better moisture control, energy efficiency, and rapid cooling performance. Water-cooled systems face challenges related to high power consumption and operational complexity. Increasing preference for sustainable and energy-efficient solutions is expanding the air-cooled segment's market penetration.
By Type
Vacuum cooling equipment is categorized into inline and pallet types.
Inline vacuum coolers are witnessing growing adoption in bakery processing units due to shifting consumer demand toward healthier baked goods. Pallet vacuum coolers remain essential for large-scale fruits and vegetables pre-cooling operations.
By Application
The market is segmented into:
Fruits and vegetables represent a dominant application segment, as vacuum cooling extends freshness during storage and transportation. The baked goods segment is expanding rapidly, particularly due to gluten-free and plant-based product demand. Meat and floral preservation applications also contribute steadily to market growth.
Asia Pacific
Asia Pacific generated USD 282.6 million in 2025 and reached USD 292.7 million in 2026, maintaining its leadership position. Government initiatives, expanding agro-exports, and improved supply chain infrastructure are driving growth.
China dominates the regional market due to high fresh produce output and consumption. The Japan market is projected to reach USD 55.7 million by 2026, China USD 86.9 million, and India USD 62.5 million.
North America
North America is projected to witness strong growth due to rising demand for gluten-free bakery products and heavy reliance on cold chain imports. The U.S. market is projected to reach USD 106.4 million in 2026.
Europe
Europe's demand is supported by bakery innovation and export of essential commodities. The U.K. market is projected to reach USD 40.2 million by 2026, while Germany is projected to reach USD 48.3 million by 2026.
South America & Middle East and Africa
South America benefits from large-scale fresh produce exports, particularly from Brazil. The Middle East and Africa are expected to grow steadily due to increasing imports and exports of fruits and vegetables.
Competitive Landscape
Leading companies operating in the vacuum cooling equipment market include:
Companies are focusing on product innovation, compact designs, energy-efficient pumps, and smart vacuum solutions to gain competitive advantage.
Conclusion
The vacuum cooling equipment market is expected to grow from USD 901.6 million in 2025 to USD 1,256.10 million by 2034, reflecting stable growth at a CAGR of 3.80%. Expansion of cold chain infrastructure, increasing demand for fresh and gluten-free food products, and rising government support for agro-logistics are key growth drivers. Despite infrastructure and power challenges in developing regions, technological advancements and rising global food preservation needs will continue to support steady market expansion through 2034.
Segmentation By Cooling Type, By Type, By Application, By Region
By Cooling Type * Air Cooled
By Type * Inline Type
By Application * Fruits and Vegetables
By Region * North America (By Cooling Type, By Type, By Application, By Country)