Specialty Food Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region:

Description

The global specialty food ingredients market is experiencing substantial growth, driven by the increasing health awareness among consumers and their preference for nutrition-powered products. Specialty food ingredients, such as natural colorants and sensory enhancers, are gaining popularity due to their role in improving the nutritional value and overall quality of food products. The demand for clean label products in the food and beverage industry has also opened new revenue streams for specialty food ingredients, especially organic and natural colorants derived from renewable sources.

Clean Label Products Drive Demand for Organic and Natural Colorants

As consumers seek healthier options, clean label products have witnessed higher demand, leading to an increased preference for organic or natural colorants in the food and beverage industry. These colorants, sourced from renewable ingredients, pose no health hazards and are used to enhance the appearance of various food products, including jams, candies, snacks, and more. Natural food colors offer not only aesthetic improvements but also nutritional value, with some, like beetroot, contributing to cardiovascular health due to their high nitrate content. The positive outcomes of using natural colorants are expected to fuel the expansion of the specialty food ingredients market.

Sensory Ingredients Present New Opportunities

Sensory specialty food ingredients, responsible for enhancing the smell, taste, and texture of food products, are anticipated to experience increased demand during the study period. These ingredients find applications in packaged foods and confectioneries, meeting the changing consumer preferences for flavor. Among sensory ingredients, flavor-imparting ingredients are expected to witness higher demand, particularly for natural and organic variants. As the preference for organic products grows, the demand for natural flavor-enhancers is set to boost the sensory ingredient market, creating novel business prospects for specialty food ingredients.

North America Dominates Specialty Food Ingredients Market

North America is projected to hold a significant share in the global specialty food ingredients market. The region's demand for specialty food ingredients is driven by the prevalence of metabolic disorders, leading consumers to adopt healthier diets. Moreover, the popularity of ready-to-eat and convenience foods in North America, driven by busy lifestyles, presents new opportunities for specialty food ingredients in processed food products.

Prominent Players in the Global Specialty Food Ingredients Market

Several major companies are operating in the global specialty food ingredients market, including:

Tate & Lyle
Ingredion
Kerry Group PLC
DuPont de Nemours Inc.
Amco Proteins
Cargill Inc.

International Flavours & Fragrances
Crespel & Deiters
ADM
Koninklijke DSM NV
Nutriati

1. Executive Summary

1.1. Global Specialty Food Ingredients Market Snapshot
1.2. Key Market Trends
1.3. Future Projections
1.4. Analyst Recommendations

2. Market Overview

2.1. Market Definitions and Segmentations
2.2. Market Dynamics
- 2.2.1. Drivers
  - 2.2.1.1. Driver A
  - 2.2.1.2. Driver B
  - 2.2.1.3. Driver C
- 2.2.2. Restraints
  - 2.2.2.1. Restraint 1
  - 2.2.2.2. Restraint 2
- 2.2.3. Market Opportunities Matrix
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. Covid-19 Impact Analysis
- 2.5.1. Pre-covid and Post-covid Scenario
- 2.5.2. Supply Impact
- 2.5.3. Demand Impact
2.6. Government Regulations
2.7. Global Food Ingredients - Market Overview
2.8. Technology Landscape
2.9. Product launches & Recent Developments
2.10. Economic Analysis
2.11. PESTLE

3. Production Output Statistics and Trade Policies

3.1. Regional Production Statistics
- 3.1.1. North America
- 3.1.2. Europe
- 3.1.3. Asia Pacific
- 3.1.4. Latin America
- 3.1.5. Middle East & Africa
3.2. Trade (Import/Export) Policies

4. Price Trends Analysis and Future Projects, 2018 - 2030

4.1. Key Highlights
4.2. Prominent Factors Affecting Prices
4.3. By Ingredients
4.4. By Region

5. Global Specialty Food Ingredients Market Outlook, 2018 - 2030

5.1. Global Specialty Food Ingredients Market Outlook, by Ingredients, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 5.1.1. Key Highlights
  - 5.1.1.1. Vitamins & Minerals
  - 5.1.1.2. Colorants
  - 5.1.1.3. Emulsifiers
  - 5.1.1.4. Proteins
  - 5.1.1.5. Preservatives
  - 5.1.1.6. Flavours
  - 5.1.1.7. Sweeteners
  - 5.1.1.8. Acidulants
  - 5.1.1.9. Cultures
  - 5.1.1.10. Botanicals
  - 5.1.1.11. Misc. (Cocoa Ingredients, etc.)
5.2. Global Specialty Food Ingredients Market Outlook, by Applications, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 5.2.1. Key Highlights
  - 5.2.1.1. Bakery & Confectionaries
  - 5.2.1.2. Beverages
  - 5.2.1.3. Meat, Poultry & Seafood
  - 5.2.1.4. Snacks
  - 5.2.1.5. Dairy Products
  - 5.2.1.6. Frozen Foods
  - 5.2.1.7. Sauces, Dressings & Condiments
  - 5.2.1.8. Misc. (Baby Food, etc.)
5.3. Global Specialty Food Ingredients Market Outlook, by Region, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 5.3.1. Key Highlights
  - 5.3.1.1. North America
  - 5.3.1.2. Europe
  - 5.3.1.3. Asia Pacific
  - 5.3.1.4. Latin America
  - 5.3.1.5. Middle East & Africa
- 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. North America Specialty Food Ingredients Market Outlook, 2018 - 2030

6.1. North America Specialty Food Ingredients Market Outlook, by Ingredients, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 6.1.1. Key Highlights
  - 6.1.1.1. Vitamins & Minerals
  - 6.1.1.2. Colorants
  - 6.1.1.3. Emulsifiers
  - 6.1.1.4. Proteins
  - 6.1.1.5. Preservatives
  - 6.1.1.6. Flavours
  - 6.1.1.7. Sweeteners
  - 6.1.1.8. Acidulants
  - 6.1.1.9. Cultures
  - 6.1.1.10. Botanicals
  - 6.1.1.11. Misc. (Cocoa Ingredients, etc.)
6.2. North America Specialty Food Ingredients Market Outlook, by Applications, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 6.2.1. Key Highlights
  - 6.2.1.1. Bakery & Confectionaries
  - 6.2.1.2. Beverages
  - 6.2.1.3. Meat, Poultry & Seafood
  - 6.2.1.4. Snacks
  - 6.2.1.5. Dairy Products
  - 6.2.1.6. Frozen Foods
  - 6.2.1.7. Sauces, Dressings & Condiments
  - 6.2.1.8. Misc. (Baby Food, etc.)
6.3. North America Specialty Food Ingredients Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 6.3.1. Key Highlights
  - 6.3.1.1. U.S.
  - 6.3.1.2. Canada
- 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Europe Specialty Food Ingredients Market Outlook, 2018 - 2030

7.1. Europe Specialty Food Ingredients Market Outlook, by Ingredients, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 7.1.1. Key Highlights
  - 7.1.1.1. Vitamins & Minerals
  - 7.1.1.2. Colorants
  - 7.1.1.3. Emulsifiers
  - 7.1.1.4. Proteins
  - 7.1.1.5. Preservatives
  - 7.1.1.6. Flavours
  - 7.1.1.7. Sweeteners
  - 7.1.1.8. Acidulants
  - 7.1.1.9. Cultures
  - 7.1.1.10. Botanicals
  - 7.1.1.11. Misc. (Cocoa Ingredients, etc.)
7.2. Europe Specialty Food Ingredients Market Outlook, by Applications, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 7.2.1. Key Highlights
  - 7.2.1.1. Bakery & Confectionaries
  - 7.2.1.2. Beverages
  - 7.2.1.3. Meat, Poultry & Seafood
  - 7.2.1.4. Snacks
  - 7.2.1.5. Dairy Products
  - 7.2.1.6. Frozen Foods
  - 7.2.1.7. Sauces, Dressings & Condiments
  - 7.2.1.8. Misc. (Baby Food, etc.)
7.3. Europe Specialty Food Ingredients Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 7.3.1. Key Highlights
  - 7.3.1.1. Germany
  - 7.3.1.2. France
  - 7.3.1.3. U.K.
  - 7.3.1.4. Italy
  - 7.3.1.5. Spain
  - 7.3.1.6. Turkey
  - 7.3.1.7. Russia
  - 7.3.1.8. Rest of Europe
- 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Asia Pacific Specialty Food Ingredients Market Outlook, 2018 - 2030

8.1. Asia Pacific Specialty Food Ingredients Market Outlook, by Ingredients, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 8.1.1. Key Highlights
  - 8.1.1.1. Vitamins & Minerals
  - 8.1.1.2. Colorants
  - 8.1.1.3. Emulsifiers
  - 8.1.1.4. Proteins
  - 8.1.1.5. Preservatives
  - 8.1.1.6. Flavours
  - 8.1.1.7. Sweeteners
  - 8.1.1.8. Acidulants
  - 8.1.1.9. Cultures
  - 8.1.1.10. Botanicals
  - 8.1.1.11. Misc. (Cocoa Ingredients, etc.)
8.2. Asia Pacific Specialty Food Ingredients Market Outlook, by Applications, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 8.2.1. Key Highlights
  - 8.2.1.1. Bakery & Confectionaries
  - 8.2.1.2. Beverages
  - 8.2.1.3. Meat, Poultry & Seafood
  - 8.2.1.4. Snacks
  - 8.2.1.5. Dairy Products
  - 8.2.1.6. Frozen Foods
  - 8.2.1.7. Sauces, Dressings & Condiments
  - 8.2.1.8. Misc. (Baby Food, etc.)
8.3. Asia Pacific Specialty Food Ingredients Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 8.3.1. Key Highlights
  - 8.3.1.1. China
  - 8.3.1.2. Japan
  - 8.3.1.3. South Korea
  - 8.3.1.4. India
  - 8.3.1.5. Southeast Asia
  - 8.3.1.6. Rest of Asia Pacific
- 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Latin America Specialty Food Ingredients Market Outlook, 2018 - 2030

9.1. Latin America Specialty Food Ingredients Market Outlook, by Ingredients, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 9.1.1. Key Highlights
  - 9.1.1.1. Vitamins & Minerals
  - 9.1.1.2. Colorants
  - 9.1.1.3. Emulsifiers
  - 9.1.1.4. Proteins
  - 9.1.1.5. Preservatives
  - 9.1.1.6. Flavours
  - 9.1.1.7. Sweeteners
  - 9.1.1.8. Acidulants
  - 9.1.1.9. Cultures
  - 9.1.1.10. Botanicals
  - 9.1.1.11. Misc. (Cocoa Ingredients, etc.)
9.2. Latin America Specialty Food Ingredients Market Outlook, by Applications, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 9.2.1. Key Highlights
  - 9.2.1.1. Bakery & Confectionaries
  - 9.2.1.2. Beverages
  - 9.2.1.3. Meat, Poultry & Seafood
  - 9.2.1.4. Snacks
  - 9.2.1.5. Dairy Products
  - 9.2.1.6. Frozen Foods
  - 9.2.1.7. Sauces, Dressings & Condiments
  - 9.2.1.8. Misc. (Baby Food, etc.)
9.3. Latin America Specialty Food Ingredients Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 9.3.1. Key Highlights
  - 9.3.1.1. Brazil
  - 9.3.1.2. Mexico
  - 9.3.1.3. Rest of Latin America
- 9.3.2. BPS Analysis/Market Attractiveness Analysis

10. Middle East & Africa Specialty Food Ingredients Market Outlook, 2018 - 2030

10.1. Middle East & Africa Specialty Food Ingredients Market Outlook, by Ingredients, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 10.1.1. Key Highlights
  - 10.1.1.1. Vitamins & Minerals
  - 10.1.1.2. Colorants
  - 10.1.1.3. Emulsifiers
  - 10.1.1.4. Proteins
  - 10.1.1.5. Preservatives
  - 10.1.1.6. Flavours
  - 10.1.1.7. Sweeteners
  - 10.1.1.8. Acidulants
  - 10.1.1.9. Cultures
  - 10.1.1.10. Botanicals
  - 10.1.1.11. Misc. (Cocoa Ingredients, etc.)
10.2. Middle East & Africa Specialty Food Ingredients Market Outlook, by Applications, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 10.2.1. Key Highlights
  - 10.2.1.1. Bakery & Confectionaries
  - 10.2.1.2. Beverages
  - 10.2.1.3. Meat, Poultry & Seafood
  - 10.2.1.4. Snacks
  - 10.2.1.5. Dairy Products
  - 10.2.1.6. Frozen Foods
  - 10.2.1.7. Sauces, Dressings & Condiments
  - 10.2.1.8. Misc. (Baby Food, etc.)
10.3. Middle East & Africa Specialty Food Ingredients Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2018 - 2030
- 10.3.1. Key Highlights
  - 10.3.1.1. GCC
  - 10.3.1.2. South Africa
  - 10.3.1.3. Rest of Middle East & Africa
- 10.3.2. BPS Analysis/Market Attractiveness Analysis

11. Competitive Landscape

11.1. Company Market Share Analysis, 2022
11.2. Competitive Dashboard
11.3. Company Profiles
- 11.3.1. Cargill Incorporated
  - 11.3.1.1. Company Overview
  - 11.3.1.2. Product Portfolio
  - 11.3.1.3. Financial Overview
  - 11.3.1.4. Business Strategies and Development
- 11.3.2. Archer Daniels Midland Co
- 11.3.3. Chr.Hansen Holding A/S
- 11.3.4. Kerry Group
- 11.3.5. Bunge Limited
- 11.3.6. Ingredion
- 11.3.7. DuPont
- 11.3.8. DSM N.V.
- 11.3.9. Ashland Inc.
- 11.3.10. Sensient Technologies Corporation
- 11.3.11. Tate & Lyle
- 11.3.12. Givaudan

12. Appendix

12.1. Research Methodology
12.2. Report Assumptions
12.3. Acronyms and Abbreviations