PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1398789
PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1398789
The global cassava starch market has witnessed substantial growth during forecast period, culminating in a valuation of US$ 7.71 billion in 2024. A recent study by Fairfield Market Research projects that the demand for cassava starch is set to soar, reaching an impressive market size of US$ 12 billion by the end of 2031.
Derived from the cassava root, cassava starch boasts an abundance of nutrients, including carbohydrates, fibers, vitamins, and more. Cassava, primarily grown in South America and Africa, naturally contains cassava starch, which is extracted and utilized across various industries. This versatile ingredient is renowned for its antioxidant properties, fresh taste, high carbohydrate content, and its ability to prevent infections, making it highly sought after. Cassava starch finds applications in the food and beverages industry, animal feed, pharmaceuticals, cosmetics, and other sectors.
In the food industry, cassava starch plays a pivotal role in the production of a wide range of food products, from bakery goods and dairy products to meat, cereals, snacks, and ready-to-eat meals. It is an essential ingredient for making bread, biscuits, and enhancing the volume and crispness of baked products. As the demand for chemical-free and gluten-free food products continues to rise, the cassava starch market is poised to benefit significantly from this trend.
While cassava starch continues to gain traction, it faces competition from numerous substitutes like corn starch, potato starch, rice starch, and wheat starch. However, as awareness about the nutritional and health benefits of cassava starch grows, it is expected to maintain a strong presence in the global starch market.
The prominence of cassava starch in Hispanic countries has contributed to Latin America's rapid growth in this industry. With cassava being native to the region, it has been integrated into various foods, and Latin America stands as one of the world's leading cassava producers.
The United States has seen a surge in demand for cassava starch across multiple sectors, including food and beverage, personal care, cosmetics, and medicine formulation. As awareness about cassava flour's benefits increases, its demand in Western markets is expected to rise.
The global cassava starch market comprises numerous regional players, with North American and Western European countries accounting for an estimated share of 30-40%. Manufacturers are adopting the latest technologies to optimize production yields and modernizing their supply chain and logistics to maximize profitability.