Picture
SEARCH
What are you looking for?
Need help finding what you are looking for? Contact Us
Compare

PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1912185

Cover Image

PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1912185

Vegan Yoghurt Market Insights, Competitive Landscape, and Market Forecast - 2033

PUBLISHED:
PAGES: 196 Pages
DELIVERY TIME: 2-5 business days
SELECT AN OPTION
Unprintable PDF & Excel (Single User License)
USD 4995
Unprintable PDF & Excel (Multi User License upto 5 users)
USD 8495
Printable PDF & Excel (Enterprise License above 5 users)
USD 10600

Add to Cart

The global vegan yoghurt market is experiencing remarkable growth as consumers increasingly embrace plant-based diets for health, ethical, and environmental reasons. The market is forecasted to expand from USD 3.6 billion in 2026 to USD 8.11 billion by 2033, representing a compound annual growth rate (CAGR) of 12.3%. Vegan yoghurts, made from sources such as soy, almonds, oats, and other plant-based ingredients, are gaining traction among health-conscious consumers, individuals with lactose intolerance, and those seeking sustainable dietary options.

The sector's expansion is fueled by product innovation, including fortified yoghurts, probiotic-enriched variants, and low-sugar or functional formulations. Growing awareness of the nutritional benefits and environmental advantages of plant-based yoghurts is further strengthening market adoption globally.

Market Insights

Consumer trends indicate a robust shift toward plant-based alternatives, with vegan yoghurt emerging as a leading choice in the dairy-free category. Increasing lactose intolerance cases, dairy allergies, and rising health and wellness awareness have heightened demand.

E-commerce growth has made these products more accessible, offering convenience and variety, particularly in regions with limited physical retail coverage. Additionally, product diversification-ranging from new flavors to probiotic and fortified options-is a key driver supporting market growth.

Market Drivers

Several factors are propelling the global vegan yoghurt market:

  • 1. Health & Wellness Trends: Rising consumer focus on gut health, weight management, and nutrient-rich diets is driving adoption of plant-based yoghurts.
  • 2. Lactose Intolerance & Allergies: A growing segment of the population avoids dairy due to health concerns, creating a strong market for alternative yoghurts.
  • 3. Sustainability Concerns: Consumers increasingly prefer products with lower environmental impact. Plant-based yoghurts offer a more sustainable option compared to conventional dairy.
  • 4. Innovation & Flavor Expansion: Brands are investing in flavor variety, functional ingredients, and fortified products to appeal to health-conscious buyers.
  • 5. Veganism & Flexitarianism: The rising adoption of vegan and flexitarian lifestyles is expanding the consumer base, particularly in North America, Europe, and Asia Pacific.

Business Opportunities

The vegan yoghurt market presents significant opportunities for both established companies and new entrants. Developing innovative, nutrient-enriched products and expanding into emerging markets can help capture new consumer segments.

The digital marketplace offers a valuable platform for growth, enabling brands to reach a wider audience through online retail. Strategic partnerships with cafes, restaurants, and foodservice operators can also boost market penetration. Additionally, the rising trend of ready-to-eat and functional foods creates opportunities for new product launches.

Regional Analysis

  • North America: The region remains a key market due to high consumer awareness, advanced retail networks, and widespread availability of plant-based options.
  • Europe: Countries like Germany, the UK, and France are driving market growth with strong vegan adoption, regulatory support for plant-based products, and sustainability initiatives.
  • Asia Pacific: Rapid urbanization, rising disposable incomes, and growing health consciousness are fueling demand, particularly in China, India, and Japan.
  • Latin America: Increasing health awareness among younger populations is creating a growing market for plant-based yoghurts.
  • Middle East & Africa: Though nascent, the market is gradually expanding due to changing lifestyles, increasing availability of vegan options, and greater consumer awareness.

Key Players

The vegan yoghurt market features a mix of multinational corporations and innovative regional brands actively shaping the landscape. Leading players include:

  • Danone S.A.
  • The Hain Celestial Group (Live Naturals / Dream(R))
  • General Mills, Inc. (Annie's / Yoki)
  • Nestle S.A.
  • Oatly Group AB
  • Chobani, LLC
  • Danone North America (Silk(R))
  • Alpro (Owned by Danone)
  • The a2 Milk Company
  • Good Karma Foods
  • So Delicious Dairy Free (Danone brand)
  • Ripple Foods
  • Forager Project
  • Treeline Cheese
  • Yoplait

These companies are investing in R&D, marketing, and distribution strategies to enhance their market presence and cater to the growing demand for plant-based alternatives.

Market Segmentation

By Source:

  • Almond
  • Soy
  • Oats
  • Others

By Distribution Channels:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Sales Channel
  • Others

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Vegan Yoghurt Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2026
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Porter's Fiver Forces Analysis
  • 2.6. Impact of Russia-Ukraine Conflict
  • 2.7. PESTLE Analysis
  • 2.8. Regulatory Analysis
  • 2.9. Price Trend Analysis
    • 2.9.1. Current Prices and Future Projections, 2025-2033
    • 2.9.2. Price Impact Factors

3. Global Vegan Yoghurt Market Outlook, 2020 - 2033

  • 3.1. Global Vegan Yoghurt Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 3.1.1. Almond
    • 3.1.2. Soy
    • 3.1.3. Oats
    • 3.1.4. Others
  • 3.2. Global Vegan Yoghurt Market Outlook, by Distribution Channels, Value (US$ Bn), 2020-2033
    • 3.2.1. Supermarkets/Hypermarkets
    • 3.2.2. Convenience Stores
    • 3.2.3. Online Sales Channel
    • 3.2.4. Others
  • 3.3. Global Vegan Yoghurt Market Outlook, by Region, Value (US$ Bn), 2020-2033
    • 3.3.1. North America
    • 3.3.2. Europe
    • 3.3.3. Asia Pacific
    • 3.3.4. Latin America
    • 3.3.5. Middle East & Africa

4. North America Vegan Yoghurt Market Outlook, 2020 - 2033

  • 4.1. North America Vegan Yoghurt Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 4.1.1. Almond
    • 4.1.2. Soy
    • 4.1.3. Oats
    • 4.1.4. Others
  • 4.2. North America Vegan Yoghurt Market Outlook, by Distribution Channels, Value (US$ Bn), 2020-2033
    • 4.2.1. Supermarkets/Hypermarkets
    • 4.2.2. Convenience Stores
    • 4.2.3. Online Sales Channel
    • 4.2.4. Others
  • 4.3. North America Vegan Yoghurt Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 4.3.1. U.S. Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 4.3.2. U.S. Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 4.3.3. Canada Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 4.3.4. Canada Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
  • 4.4. BPS Analysis/Market Attractiveness Analysis

5. Europe Vegan Yoghurt Market Outlook, 2020 - 2033

  • 5.1. Europe Vegan Yoghurt Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 5.1.1. Almond
    • 5.1.2. Soy
    • 5.1.3. Oats
    • 5.1.4. Others
  • 5.2. Europe Vegan Yoghurt Market Outlook, by Distribution Channels, Value (US$ Bn), 2020-2033
    • 5.2.1. Supermarkets/Hypermarkets
    • 5.2.2. Convenience Stores
    • 5.2.3. Online Sales Channel
    • 5.2.4. Others
  • 5.3. Europe Vegan Yoghurt Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 5.3.1. Germany Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 5.3.2. Germany Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 5.3.3. Italy Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 5.3.4. Italy Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 5.3.5. France Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 5.3.6. France Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 5.3.7. U.K. Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 5.3.8. U.K. Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 5.3.9. Spain Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 5.3.10. Spain Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 5.3.11. Russia Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 5.3.12. Russia Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 5.3.13. Rest of Europe Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 5.3.14. Rest of Europe Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
  • 5.4. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Vegan Yoghurt Market Outlook, 2020 - 2033

  • 6.1. Asia Pacific Vegan Yoghurt Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 6.1.1. Almond
    • 6.1.2. Soy
    • 6.1.3. Oats
    • 6.1.4. Others
  • 6.2. Asia Pacific Vegan Yoghurt Market Outlook, by Distribution Channels, Value (US$ Bn), 2020-2033
    • 6.2.1. Supermarkets/Hypermarkets
    • 6.2.2. Convenience Stores
    • 6.2.3. Online Sales Channel
    • 6.2.4. Others
  • 6.3. Asia Pacific Vegan Yoghurt Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 6.3.1. China Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 6.3.2. China Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 6.3.3. Japan Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 6.3.4. Japan Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 6.3.5. South Korea Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 6.3.6. South Korea Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 6.3.7. India Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 6.3.8. India Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 6.3.9. Southeast Asia Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 6.3.10. Southeast Asia Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 6.3.11. Rest of SAO Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 6.3.12. Rest of SAO Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
  • 6.4. BPS Analysis/Market Attractiveness Analysis

7. Latin America Vegan Yoghurt Market Outlook, 2020 - 2033

  • 7.1. Latin America Vegan Yoghurt Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 7.1.1. Almond
    • 7.1.2. Soy
    • 7.1.3. Oats
    • 7.1.4. Others
  • 7.2. Latin America Vegan Yoghurt Market Outlook, by Distribution Channels, Value (US$ Bn), 2020-2033
    • 7.2.1. Supermarkets/Hypermarkets
    • 7.2.2. Convenience Stores
    • 7.2.3. Online Sales Channel
    • 7.2.4. Others
  • 7.3. Latin America Vegan Yoghurt Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 7.3.1. Brazil Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 7.3.2. Brazil Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 7.3.3. Mexico Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 7.3.4. Mexico Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 7.3.5. Argentina Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 7.3.6. Argentina Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 7.3.7. Rest of LATAM Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 7.3.8. Rest of LATAM Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
  • 7.4. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Vegan Yoghurt Market Outlook, 2020 - 2033

  • 8.1. Middle East & Africa Vegan Yoghurt Market Outlook, by Source, Value (US$ Bn), 2020-2033
    • 8.1.1. Almond
    • 8.1.2. Soy
    • 8.1.3. Oats
    • 8.1.4. Others
  • 8.2. Middle East & Africa Vegan Yoghurt Market Outlook, by Distribution Channels, Value (US$ Bn), 2020-2033
    • 8.2.1. Supermarkets/Hypermarkets
    • 8.2.2. Convenience Stores
    • 8.2.3. Online Sales Channel
    • 8.2.4. Others
  • 8.3. Middle East & Africa Vegan Yoghurt Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 8.3.1. GCC Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 8.3.2. GCC Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 8.3.3. South Africa Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 8.3.4. South Africa Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 8.3.5. Egypt Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 8.3.6. Egypt Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 8.3.7. Nigeria Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 8.3.8. Nigeria Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
    • 8.3.9. Rest of Middle East Vegan Yoghurt Market Outlook, by Source, 2020-2033
    • 8.3.10. Rest of Middle East Vegan Yoghurt Market Outlook, by Distribution Channels, 2020-2033
  • 8.4. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Vs Segment Heatmap
  • 9.2. Company Market Share Analysis, 2025
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Danone S.A.
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Developments
    • 9.4.2. The Hain Celestial Group (Live Naturals / Dream(R))
    • 9.4.3. General Mills, Inc. (Annie's / Yoki)
    • 9.4.4. Nestle S.A.
    • 9.4.5. Oatly Group AB
    • 9.4.6. Chobani, LLC
    • 9.4.7. Danone North America (Silk(R))
    • 9.4.8. Alpro (Owned by Danone)
    • 9.4.9. The a2 Milk Company
    • 9.4.10. Good Karma Foods

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations
Have a question?
Picture

Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

Picture

Christine Sirois

Manager - Americas

+1-860-674-8796

Questions? Please give us a call or visit the contact form.
Hi, how can we help?
Contact us!