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PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1912195

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PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1912195

Almond Flour Market Insights, Competitive Landscape, and Market Forecast - 2033

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Description

Table of Contents

The global almond flour market is experiencing strong growth as consumers increasingly turn to healthier, gluten-free, and nutrient-rich alternatives in their diets. Almond flour, produced by finely grinding almonds, has emerged as a preferred ingredient due to its high protein content, low carbohydrate profile, and versatility across both culinary and commercial applications. With rising interest in clean-label, plant-based, and specialty diets, almond flour has become an essential component in the modern pantry, used in everything from baking and confectionery to personal care formulations.

The market is anticipated to grow from USD 1.6 billion in 2026 to USD 2.67 billion by 2033, reflecting a compound annual growth rate (CAGR) of 7.6% during the forecast period. This growth underscores the ingredient's increasing adoption across multiple sectors, including food and beverages, cosmetics, and retail.

Market Insights

Almond flour offers several advantages over traditional wheat flour, including enhanced nutritional value, low glycemic index, and a rich source of essential nutrients such as vitamin E, fiber, and magnesium. These qualities have driven its usage in bakery products, snacks, protein-rich meals, and gluten-free alternatives.

The growing prevalence of lifestyle-driven dietary choices, such as keto, paleo, and vegan diets, has further boosted the demand for almond flour. It caters not only to individuals with gluten intolerance but also to health-conscious consumers seeking wholesome, functional foods.

Product innovations, including blanched and natural almond flour, have also played a pivotal role in market growth. Blanched almond flour, with its refined texture and lighter color, is favored in premium bakery and confectionery applications, while natural almond flour attracts consumers who prefer minimally processed or organic products.

Market Drivers

Several factors are driving the global almond flour market:

  • 1. Health-Conscious Consumers: Rising awareness about the health benefits of plant-based, high-protein, and low-carbohydrate foods is fueling almond flour demand. Consumers are increasingly prioritizing functional and nutrient-rich ingredients for everyday meals.
  • 2. Gluten-Free and Specialty Diet Adoption: The growing prevalence of gluten-free, keto, and paleo diets worldwide has accelerated almond flour consumption in bakery, snacks, and meal replacement products.
  • 3. Home Cooking and Baking Trends: A surge in home baking and culinary experimentation, particularly following the pandemic, has increased the use of almond flour in bread, cookies, cakes, and pancakes.
  • 4. Foodservice Sector Integration: Restaurants, cafes, and catering services are integrating almond flour into menus to meet the growing consumer demand for allergen-friendly and healthier options.

Business Opportunities

The almond flour market presents ample opportunities for manufacturers, distributors, and retailers. With a growing preference for organic, natural, and minimally processed foods, companies can capitalize on product differentiation by offering organic, blanched, or flavored almond flour variants.

Online retail and e-commerce platforms offer significant growth potential. Subscription services, private labels, and direct-to-consumer models enable brands to reach a larger audience while providing convenience and tailored offerings. Partnerships with bakery chains, foodservice providers, and institutional buyers create opportunities for bulk orders and recurring demand.

Regional Analysis

North America is the largest market for almond flour, supported by health-conscious consumers, high adoption of gluten-free products, and well-established retail and distribution networks. The United States remains a key market due to its mature bakery sector and growing interest in specialty diets.

Europe is witnessing steady growth, with countries such as the United Kingdom, Germany, and France driving demand for organic and gluten-free products. Government regulations supporting healthy diets and quality standards further support market expansion.

Asia Pacific is emerging as a high-growth region due to increasing disposable incomes, changing lifestyles, and rising health awareness. China, India, and Japan are showing growing adoption of almond flour in both retail and commercial food applications.

Latin America and Middle East & Africa are expected to witness moderate growth, driven by urbanization, westernized diets, and a growing consumer base seeking healthier food alternatives.

Key Players

The almond flour market is highly competitive, with key players focusing on product innovation, quality, and expanding distribution. Leading market participants include:

  • Blue Diamond Growers
  • Bob's Red Mill Natural Foods, Inc.
  • King Arthur Baking Company
  • Anthony's Goods
  • Arrowhead Mills (Hain Celestial Group)
  • NOW Foods
  • Wellbee's (Thrive Market Brand)
  • Nature's Eats
  • Terrasoul Superfoods
  • Kirkland Signature (Costco brand)
  • Sunfood Superfoods
  • Simple Mills
  • Trader Joe's (Private Label)
  • Whole Foods 365 (Private Label)
  • Shipton Mill (UK)

These companies are leveraging strategic initiatives such as mergers and acquisitions, new product launches, and geographic expansion to strengthen their market presence and meet increasing global demand.

Market Segmentation

By Nature:

  • Organic
  • Conventional

By Form:

  • Blanched
  • Natural

By End-Use:

  • Food and Beverages
  • Cosmetics and Personal Care
  • Foodservice Industry
  • Retail/Household

By Distribution Channel:

  • Business to Business
  • Business to Consumer

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa
Show more

Table of Contents

1. Executive Summary

  • 1.1. Global Almond Flour Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2026
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Porter's Fiver Forces Analysis
  • 2.6. Impact of Russia-Ukraine Conflict
  • 2.7. PESTLE Analysis
  • 2.8. Regulatory Analysis
  • 2.9. Price Trend Analysis
    • 2.9.1. Current Prices and Future Projections, 2025-2033
    • 2.9.2. Price Impact Factors

3. Global Almond Flour Market Outlook, 2020 - 2033

  • 3.1. Global Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
    • 3.1.1. Organic
    • 3.1.2. Conventional
  • 3.2. Global Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
    • 3.2.1. Blanched
    • 3.2.2. Natural
  • 3.3. Global Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
    • 3.3.1. Food and Beverages
    • 3.3.2. Cosmetics and Personal Care
    • 3.3.3. Foodservice Industry
    • 3.3.4. Retail/Household
  • 3.4. Global Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
    • 3.4.1. Business to Business
    • 3.4.2. Business to Consumer
  • 3.5. Global Almond Flour Market Outlook, by Region, Value (US$ Bn), 2020-2033
    • 3.5.1. North America
    • 3.5.2. Europe
    • 3.5.3. Asia Pacific
    • 3.5.4. Latin America
    • 3.5.5. Middle East & Africa

4. North America Almond Flour Market Outlook, 2020 - 2033

  • 4.1. North America Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
    • 4.1.1. Organic
    • 4.1.2. Conventional
  • 4.2. North America Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
    • 4.2.1. Blanched
    • 4.2.2. Natural
  • 4.3. North America Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
    • 4.3.1. Food and Beverages
    • 4.3.2. Cosmetics and Personal Care
    • 4.3.3. Foodservice Industry
    • 4.3.4. Retail/Household
  • 4.4. North America Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
    • 4.4.1. Business to Business
    • 4.4.2. Business to Consumer
  • 4.5. North America Almond Flour Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 4.5.1. U.S. Almond Flour Market Outlook, by Nature, 2020-2033
    • 4.5.2. U.S. Almond Flour Market Outlook, by Form, 2020-2033
    • 4.5.3. U.S. Almond Flour Market Outlook, by End-use, 2020-2033
    • 4.5.4. U.S. Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 4.5.5. Canada Almond Flour Market Outlook, by Nature, 2020-2033
    • 4.5.6. Canada Almond Flour Market Outlook, by Form, 2020-2033
    • 4.5.7. Canada Almond Flour Market Outlook, by End-use, 2020-2033
    • 4.5.8. Canada Almond Flour Market Outlook, by Distribution Channel, 2020-2033
  • 4.6. BPS Analysis/Market Attractiveness Analysis

5. Europe Almond Flour Market Outlook, 2020 - 2033

  • 5.1. Europe Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
    • 5.1.1. Organic
    • 5.1.2. Conventional
  • 5.2. Europe Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
    • 5.2.1. Blanched
    • 5.2.2. Natural
  • 5.3. Europe Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
    • 5.3.1. Food and Beverages
    • 5.3.2. Cosmetics and Personal Care
    • 5.3.3. Foodservice Industry
    • 5.3.4. Retail/Household
  • 5.4. Europe Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
    • 5.4.1. Business to Business
    • 5.4.2. Business to Consumer
  • 5.5. Europe Almond Flour Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 5.5.1. Germany Almond Flour Market Outlook, by Nature, 2020-2033
    • 5.5.2. Germany Almond Flour Market Outlook, by Form, 2020-2033
    • 5.5.3. Germany Almond Flour Market Outlook, by End-use, 2020-2033
    • 5.5.4. Germany Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 5.5.5. Italy Almond Flour Market Outlook, by Nature, 2020-2033
    • 5.5.6. Italy Almond Flour Market Outlook, by Form, 2020-2033
    • 5.5.7. Italy Almond Flour Market Outlook, by End-use, 2020-2033
    • 5.5.8. Italy Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 5.5.9. France Almond Flour Market Outlook, by Nature, 2020-2033
    • 5.5.10. France Almond Flour Market Outlook, by Form, 2020-2033
    • 5.5.11. France Almond Flour Market Outlook, by End-use, 2020-2033
    • 5.5.12. France Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 5.5.13. U.K. Almond Flour Market Outlook, by Nature, 2020-2033
    • 5.5.14. U.K. Almond Flour Market Outlook, by Form, 2020-2033
    • 5.5.15. U.K. Almond Flour Market Outlook, by End-use, 2020-2033
    • 5.5.16. U.K. Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 5.5.17. Spain Almond Flour Market Outlook, by Nature, 2020-2033
    • 5.5.18. Spain Almond Flour Market Outlook, by Form, 2020-2033
    • 5.5.19. Spain Almond Flour Market Outlook, by End-use, 2020-2033
    • 5.5.20. Spain Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 5.5.21. Russia Almond Flour Market Outlook, by Nature, 2020-2033
    • 5.5.22. Russia Almond Flour Market Outlook, by Form, 2020-2033
    • 5.5.23. Russia Almond Flour Market Outlook, by End-use, 2020-2033
    • 5.5.24. Russia Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 5.5.25. Rest of Europe Almond Flour Market Outlook, by Nature, 2020-2033
    • 5.5.26. Rest of Europe Almond Flour Market Outlook, by Form, 2020-2033
    • 5.5.27. Rest of Europe Almond Flour Market Outlook, by End-use, 2020-2033
    • 5.5.28. Rest of Europe Almond Flour Market Outlook, by Distribution Channel, 2020-2033
  • 5.6. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Almond Flour Market Outlook, 2020 - 2033

  • 6.1. Asia Pacific Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
    • 6.1.1. Organic
    • 6.1.2. Conventional
  • 6.2. Asia Pacific Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
    • 6.2.1. Blanched
    • 6.2.2. Natural
  • 6.3. Asia Pacific Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
    • 6.3.1. Food and Beverages
    • 6.3.2. Cosmetics and Personal Care
    • 6.3.3. Foodservice Industry
    • 6.3.4. Retail/Household
  • 6.4. Asia Pacific Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
    • 6.4.1. Business to Business
    • 6.4.2. Business to Consumer
  • 6.5. Asia Pacific Almond Flour Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 6.5.1. China Almond Flour Market Outlook, by Nature, 2020-2033
    • 6.5.2. China Almond Flour Market Outlook, by Form, 2020-2033
    • 6.5.3. China Almond Flour Market Outlook, by End-use, 2020-2033
    • 6.5.4. China Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 6.5.5. Japan Almond Flour Market Outlook, by Nature, 2020-2033
    • 6.5.6. Japan Almond Flour Market Outlook, by Form, 2020-2033
    • 6.5.7. Japan Almond Flour Market Outlook, by End-use, 2020-2033
    • 6.5.8. Japan Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 6.5.9. South Korea Almond Flour Market Outlook, by Nature, 2020-2033
    • 6.5.10. South Korea Almond Flour Market Outlook, by Form, 2020-2033
    • 6.5.11. South Korea Almond Flour Market Outlook, by End-use, 2020-2033
    • 6.5.12. South Korea Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 6.5.13. India Almond Flour Market Outlook, by Nature, 2020-2033
    • 6.5.14. India Almond Flour Market Outlook, by Form, 2020-2033
    • 6.5.15. India Almond Flour Market Outlook, by End-use, 2020-2033
    • 6.5.16. India Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 6.5.17. Southeast Asia Almond Flour Market Outlook, by Nature, 2020-2033
    • 6.5.18. Southeast Asia Almond Flour Market Outlook, by Form, 2020-2033
    • 6.5.19. Southeast Asia Almond Flour Market Outlook, by End-use, 2020-2033
    • 6.5.20. Southeast Asia Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 6.5.21. Rest of SAO Almond Flour Market Outlook, by Nature, 2020-2033
    • 6.5.22. Rest of SAO Almond Flour Market Outlook, by Form, 2020-2033
    • 6.5.23. Rest of SAO Almond Flour Market Outlook, by End-use, 2020-2033
    • 6.5.24. Rest of SAO Almond Flour Market Outlook, by Distribution Channel, 2020-2033
  • 6.6. BPS Analysis/Market Attractiveness Analysis

7. Latin America Almond Flour Market Outlook, 2020 - 2033

  • 7.1. Latin America Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
    • 7.1.1. Organic
    • 7.1.2. Conventional
  • 7.2. Latin America Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
    • 7.2.1. Blanched
    • 7.2.2. Natural
  • 7.3. Latin America Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
    • 7.3.1. Food and Beverages
    • 7.3.2. Cosmetics and Personal Care
    • 7.3.3. Foodservice Industry
    • 7.3.4. Retail/Household
  • 7.4. Latin America Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
    • 7.4.1. Business to Business
    • 7.4.2. Business to Consumer
  • 7.5. Latin America Almond Flour Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 7.5.1. Brazil Almond Flour Market Outlook, by Nature, 2020-2033
    • 7.5.2. Brazil Almond Flour Market Outlook, by Form, 2020-2033
    • 7.5.3. Brazil Almond Flour Market Outlook, by End-use, 2020-2033
    • 7.5.4. Brazil Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 7.5.5. Mexico Almond Flour Market Outlook, by Nature, 2020-2033
    • 7.5.6. Mexico Almond Flour Market Outlook, by Form, 2020-2033
    • 7.5.7. Mexico Almond Flour Market Outlook, by End-use, 2020-2033
    • 7.5.8. Mexico Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 7.5.9. Argentina Almond Flour Market Outlook, by Nature, 2020-2033
    • 7.5.10. Argentina Almond Flour Market Outlook, by Form, 2020-2033
    • 7.5.11. Argentina Almond Flour Market Outlook, by End-use, 2020-2033
    • 7.5.12. Argentina Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 7.5.13. Rest of LATAM Almond Flour Market Outlook, by Nature, 2020-2033
    • 7.5.14. Rest of LATAM Almond Flour Market Outlook, by Form, 2020-2033
    • 7.5.15. Rest of LATAM Almond Flour Market Outlook, by End-use, 2020-2033
    • 7.5.16. Rest of LATAM Almond Flour Market Outlook, by Distribution Channel, 2020-2033
  • 7.6. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Almond Flour Market Outlook, 2020 - 2033

  • 8.1. Middle East & Africa Almond Flour Market Outlook, by Nature, Value (US$ Bn), 2020-2033
    • 8.1.1. Organic
    • 8.1.2. Conventional
  • 8.2. Middle East & Africa Almond Flour Market Outlook, by Form, Value (US$ Bn), 2020-2033
    • 8.2.1. Blanched
    • 8.2.2. Natural
  • 8.3. Middle East & Africa Almond Flour Market Outlook, by End-use, Value (US$ Bn), 2020-2033
    • 8.3.1. Food and Beverages
    • 8.3.2. Cosmetics and Personal Care
    • 8.3.3. Foodservice Industry
    • 8.3.4. Retail/Household
  • 8.4. Middle East & Africa Almond Flour Market Outlook, by Distribution Channel, Value (US$ Bn), 2020-2033
    • 8.4.1. Business to Business
    • 8.4.2. Business to Consumer
  • 8.5. Middle East & Africa Almond Flour Market Outlook, by Country, Value (US$ Bn), 2020-2033
    • 8.5.1. GCC Almond Flour Market Outlook, by Nature, 2020-2033
    • 8.5.2. GCC Almond Flour Market Outlook, by Form, 2020-2033
    • 8.5.3. GCC Almond Flour Market Outlook, by End-use, 2020-2033
    • 8.5.4. GCC Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 8.5.5. South Africa Almond Flour Market Outlook, by Nature, 2020-2033
    • 8.5.6. South Africa Almond Flour Market Outlook, by Form, 2020-2033
    • 8.5.7. South Africa Almond Flour Market Outlook, by End-use, 2020-2033
    • 8.5.8. South Africa Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 8.5.9. Egypt Almond Flour Market Outlook, by Nature, 2020-2033
    • 8.5.10. Egypt Almond Flour Market Outlook, by Form, 2020-2033
    • 8.5.11. Egypt Almond Flour Market Outlook, by End-use, 2020-2033
    • 8.5.12. Egypt Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 8.5.13. Nigeria Almond Flour Market Outlook, by Nature, 2020-2033
    • 8.5.14. Nigeria Almond Flour Market Outlook, by Form, 2020-2033
    • 8.5.15. Nigeria Almond Flour Market Outlook, by End-use, 2020-2033
    • 8.5.16. Nigeria Almond Flour Market Outlook, by Distribution Channel, 2020-2033
    • 8.5.17. Rest of Middle East Almond Flour Market Outlook, by Nature, 2020-2033
    • 8.5.18. Rest of Middle East Almond Flour Market Outlook, by Form, 2020-2033
    • 8.5.19. Rest of Middle East Almond Flour Market Outlook, by End-use, 2020-2033
    • 8.5.20. Rest of Middle East Almond Flour Market Outlook, by Distribution Channel, 2020-2033
  • 8.6. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Vs Segment Heatmap
  • 9.2. Company Market Share Analysis, 2025
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Blue Diamond Growers
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Developments
    • 9.4.2. Bob's Red Mill Natural Foods, Inc.
    • 9.4.3. King Arthur Baking Company
    • 9.4.4. Anthony's Goods
    • 9.4.5. Arrowhead Mills (Hain Celestial Group)
    • 9.4.6. NOW Foods
    • 9.4.7. Wellbee's (Thrive Market Brand)
    • 9.4.8. Nature's Eats
    • 9.4.9. Terrasoul Superfoods
    • 9.4.10. Kirkland Signature (Costco brand)

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations
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