Growth Opportunities in the Farm-to-Fork Cold Supply Chain

A Comprehensive Analysis of Key Trends and Technologies

The farm-to-fork (F2F) industry encompasses every stage that food passes through before it ends up on the consumer's tables. These stages include agricultural production, intermediate production, and retail trade and services. This study focuses on the cold supply chain of the F2F ecosystem, which specifically involves refrigerated storage and distribution capabilities.

As this study covers the overall F2F ecosystem, variables such as pricing and unit forecasts are too varied to provide a statistically meaningful analysis and are therefore only discussed qualitatively. The geographic coverage for this study is global, with focus on 3 regions: North America and Latin America (NALA); Europe, the Middle East, and Africa (EMEA); and Asia-Pacific (APAC). To measure the industry size, the study is based on vendor revenue and calculated in US dollars ($).

The analysis includes the most relevant industry drivers and restraints, regional and global industry regulations, and customer trends to provide a nuanced understanding of the factors influencing the international food cold chain. The analysis also identifies major players in the global F2F cold supply chain industry, including their specific business strategies, as well as and most significant overall growth opportunities. Presenting insights into emerging trends and technologies that are transforming the way food moves from farm to fork, this global analysis equips industry stakeholders with valuable insights to make informed decisions and capitalize on growth opportunities in the evolving F2F cold supply chain sector.