PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1928879
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1928879
The Global Fish Collagen Peptides Market was valued at USD 850 million in 2025 and is estimated to grow at a CAGR of 7.5% to reach USD 1.8 billion by 2035.

The market is gaining strong traction as consumers increasingly favor clean-label, naturally sourced, and minimally processed ingredients within the health and wellness space. Fish-based collagen peptides align well with these preferences due to their marine origin, traceability, and association with the responsible use of seafood processing by-products. Regulatory emphasis on transparent labeling and ingredient clarity is encouraging manufacturers to reformulate and reposition products using familiar, easily identifiable components. Growing awareness around the role of collagen in maintaining skin strength, joint flexibility, and bone health is further accelerating demand. Preventive consumption of collagen supplements, particularly among middle-aged and aging populations, continues to rise as knowledge around healthy aging expands. Consumers are gradually shifting toward fish-derived collagen over mammalian alternatives because of its perceived higher absorption, broader dietary acceptance, and reduced cultural or allergen-related concerns. Fish collagen peptides are widely viewed as highly digestible and suitable for diverse consumer groups, including those avoiding bovine or porcine sources.
| Market Scope | |
|---|---|
| Start Year | 2025 |
| Forecast Year | 2026-2035 |
| Start Value | $850 Million |
| Forecast Value | $1.8 Billion |
| CAGR | 7.5% |
The fish skin segment accounted for USD 467.5 million in 2025. Skin-based raw materials dominate due to their high collagen content, consistent quality, and efficient extraction characteristics. This source enables the production of low-molecular-weight peptides that are widely used across nutraceutical, cosmetic, and functional food formulations, while also supporting sustainability by utilizing seafood by-products.
The nutraceutical applications segment generated USD 365.5 million in 2025, representing the largest application segment. Demand is supported by a strong consumer focus on preventive health, aging support, and beauty-from-within solutions. Fish collagen peptides are widely incorporated into supplements targeting skin condition, joint comfort, muscle recovery, and overall vitality, with growing availability across powders, capsules, gummies, and functional drinks through both retail and online channels.
North America Fish Collagen Peptides Market held 25% share in 2025 due to its mature nutraceutical sector, strong preventive healthcare culture, and high adoption of functional nutrition and beauty-oriented supplements. Demand continues to rise as interest in sustainably sourced marine ingredients and clean-label dietary products expands across physical and digital sales platforms.
Key companies active in the Global Fish Collagen Peptides Market include Gelita AG, Rousselot, Nitta Gelatin, Inc., Haihang Industry Co. Ltd, Titan Biotech Limited, Athos Collagen Pvt Ltd, Amar Aquatic, Collagen Life Sciences, Atom Pharma, and E-commerce Systems Pvt Ltd. Companies operating in the Global Fish Collagen Peptides Market are strengthening their positions by focusing on sustainable sourcing and full traceability of marine raw materials to meet clean-label expectations. Many players are investing in advanced extraction and hydrolysis technologies to improve peptide purity, bioavailability, and consistency. Product diversification across nutraceuticals, functional foods, and beauty-focused formulations helps address multiple consumer needs.