PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1233298
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1233298
Food Pathogen Testing Market Size By Contaminant, By Technology, By Food, Regional Outlook, Growth Potential, Price Trend, Competitive Market Share & Forecast, 2023 - 2032
Food Pathogens Testing Market trends are anticipated to record a positive trajectory from 2023 to 2032, primarily owing to the implementation of strict food policy regulations. For instance, in June 2022, the FDA had finalized seven crucial rules, which ensure specific actions to avoid contamination in both human and animal food items.
In addition, foodborne illnesses are one of the leading concerns in the food industry. According to the CDC, approximately 1 in every six people, or 48 million people, get infected by foodborne pathogens every year in the US. Among them, 128,000 are hospitalized, and 3,000 succumb to death. To lessen and eradicate the prevalence of foodborne diseases, pathogen testing is being increasingly conducted across various industry verticals.
Moreover, the need for pathogen testing is significantly rising in the food industry as, at present, there are 31 recognized bacteria and viruses that cause pathogens and several other unknown agents that result in foodborne illnesses.
Furthermore, intense R&D initiatives being carried out in this niche will also drive the market demand. For instance, in August 2022, a study by the researchers of Penn State University revealed that pulsed light technology can be used to remove multiple harmful pathogens from food items. The innovative technique shows promise as an efficient substitute to the heat, chemical, and water-based antimicrobial technologies used in the food industry.
Overall, the food pathogens testing industry is segmented in terms of contaminant, manufacturing method, grade, and region.
Based on the contaminant, listeria segment is anticipated to grow at more than 7.5% CAGR through 2032. The segmental growth will be primarily driven by the rising cases of diarrhea among children due to the consumption of dairy products, in line with the surging intake of refrigerated food products. As per the WHO statistics, there are approximately 1.7 billion cases of childhood diarrhoeal disease every year worldwide.
On the basis of the manufacturing method, the traditional manufacturing segment is anticipated to experience a robust growth rate by 2032. The increasing necessity to use easy testing techniques will augment the lab proficiencies and improve output, propelling the overall market expansion.
In terms of grade, the fruits & vegetables segment is slated to depict over 6.5% CAGR during 2023-2032. The surging need to test pathogens and growing cognizance towards the consumption of fresh fruits and vegetables will be a key factor driving segmental growth in the coming future.
From the regional perspective, the North America food pathogens testing industry is anticipated to be valued at USD 3.5 billion by 2032. The increasing prevalence of foodborne infections and rising awareness among consumers regarding foodborne infections will positively impact the food pathogen testing market in the North American economies.
Table of Contents
Chapter 1 Methodology and Scope
- 1.1 Market definitions
- 1.2 Base estimation & working
- 1.2.1 North America
- 1.2.2 Europe
- 1.2.3 APAC
- 1.2.4 LATAM
- 1.2.5 MEA
- 1.3 Forecast calculation
- 1.3.1 COVID-19 impact calculations on industry forecast
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Food Pathogen industry 360 degree synopsis, 2018 - 2032
- 2.1.1 Business trends
- 2.1.2 Contaminant trends
- 2.1.3 Technology trend
- 2.1.4 Food Type trends
- 2.1.5 Regional trends
Chapter 3 Food Pathogen Testing Industry Insights
- 3.1 Industry segmentation
- 3.2 COVID-19 impact on world economy
- 3.3 Industry ecosystem analysis
- 3.3.1 Manufactures
- 3.3.2 Distribution analysis
- 3.4 Vendor matrix
- 3.5 Technology landscape
- 3.5.1 Traditional culture methods
- 3.5.2 Quantitative
- 3.5.3 Qualitative
- 3.5.4 Rapid automated methods
- 3.6 Pricing analysis
- 3.6.1 Pricing analysis by region
- 3.6.2 COVID-19 impact on pricing
- 3.7 Raw material analysis, COVID-19 impact on supply
- 3.8 Cost structure analysis
- 3.9 Regulatory landscape
- 3.9.1 North America
- 3.9.2 Europe
- 3.9.3 Asia Pacific
- 3.9.4 Latin America
- 3.9.5 Middle East & Africa
- 3.10 Innovation & sustainability
- 3.11 Growth potential analysis
- 3.12 Industry impact forces
- 3.12.1 Growth drivers
- 3.12.1.1 Increase in the outbreak of foodborne illness
- 3.12.1.2 Growth of global processed food market
- 3.12.1.3 Implementation of stringent food safety regulations
- 3.12.2 Industry pitfalls & challenges
- 3.12.2.1 Lack of infrastructure and awareness of food & Safety norms among manufacturers
- 3.12.1 Growth drivers
- 3.13 Competitive landscape, 2022
- 3.13.1 Introduction
- 3.13.2 Top player overview
- 3.13.3 Strategy dashboard
- 3.14 Porter's analysis
- 3.15 PESTEL analysis
- 3.16 Covid-19 impact on material, by food type
Chapter 4 Competitive Landscape
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive analysis of major market players
- 4.4 Competitive positioning matrix
- 4.5 Strategy outlook matrix
Chapter 5 Food Pathogen Testing Market, By Contaminant
- 5.1 Key contaminant trends
- 5.2 Salmonella
- 5.2.1 Market estimates and forecasts, 2018 - 2032
- 5.3 Listeria
- 5.3.1 Market estimates and forecasts, 2018 - 2032
- 5.4 E Coli (bacteria)
- 5.4.1 Market estimates and forecasts, 2018 - 2032
- 5.5 Campylobacter
- 5.5.1 Market estimates and forecasts, 2018 - 2032
- 5.6 Others (staphylococcus aureus, bacillus cerus)
- 5.6.1 Market estimates and forecasts, 2018 - 2032
Chapter 6 Food Pathogen Testing Market, By Technology
- 6.1 Key technology trends
- 6.2 Traditional Technology
- 6.2.1 Market estimates and forecasts, 2018 - 2032
- 6.3 Rapid Technology
- 6.3.1 Market estimates and forecasts, 2018 - 2032
- 6.3.2 Convenience-based testing
- 6.3.2.1 Market estimates and forecasts, 2018 - 2032
- 6.3.3 PCR-based testing
- 6.3.3.1 Market estimates and forecasts, 2018 - 2032
- 6.3.4 Immunoassay-based testing
- 6.3.4.1 Market estimates and forecasts, 2018 - 2032
- 6.3.5 Other molecular-based tests
- 6.3.5.1 Market estimates and forecasts, 2018 - 2032
Chapter 7 Food Pathogen Testing Market, By Food Type
- 7.1 Key food type trends
- 7.2 Meat & poultry
- 7.2.1 Market estimates and forecasts, 2018 - 2032
- 7.3 Dairy Products
- 7.3.1 Market estimates and forecasts, 2018 - 2032
- 7.4 Processed food
- 7.4.1 Market estimates and forecasts, 2018 - 2032
- 7.5 Fruit & vegetables
- 7.5.1 Market estimates and forecasts, 2018 - 2032
- 7.6 Others (Cereals, raw food materials)
- 7.6.1 Market estimates and forecasts, 2018 - 2032
Chapter 8 Food Pathogen Testing Market, By Region
- 8.1 Key regional trends
- 8.2 North America
- 8.2.1 Market estimates and forecast, 2018 - 2032
- 8.2.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.2.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.2.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.2.5 U.S.
- 8.2.5.1 Market estimates and forecast, 2018 - 2032
- 8.2.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.2.5.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.2.5.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.2.6 Canada
- 8.2.6.1 Market estimates and forecast, 2018 - 2032
- 8.2.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.2.6.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.2.6.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.3 Europe
- 8.3.1 Market estimates and forecast, 2018 - 2032
- 8.3.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.3.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.3.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.3.5 Germany
- 8.3.5.1 Market estimates and forecast, 2018 - 2032
- 8.3.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.3.5.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.3.5.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.3.6 UK
- 8.3.6.1 Market estimates and forecast, 2018 - 2032
- 8.3.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.3.6.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.3.6.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.3.7 France
- 8.3.7.1 Market estimates and forecast, 2018 - 2032
- 8.3.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.3.7.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.3.7.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.3.8 Italy
- 8.3.8.1 Market estimates and forecast, 2018 - 2032
- 8.3.8.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.3.8.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.3.8.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.3.9 Poland
- 8.3.9.1 Market estimates and forecast, 2018 - 2032
- 8.3.9.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.3.9.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.3.9.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.4 Asia Pacific
- 8.4.1 Market estimates and forecast, 2018 - 2032
- 8.4.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.4.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.4.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.4.5 China
- 8.4.5.1 Market estimates and forecast, 2018 - 2032
- 8.4.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.4.5.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.4.5.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.4.6 India
- 8.4.6.1 Market estimates and forecast, 2018 - 2032
- 8.4.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.4.6.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.4.6.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.4.7 Japan
- 8.4.7.1 Market estimates and forecast, 2018 - 2032
- 8.4.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.4.7.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.4.7.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.4.8 Australia
- 8.4.8.1 Market estimates and forecast, 2018 - 2032
- 8.4.8.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.4.8.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.4.8.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.4.9 Thailand
- 8.4.9.1 Market estimates and forecast, 2018 - 2032
- 8.4.9.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.4.9.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.4.9.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.4.10 Malaysia
- 8.4.10.1 Market estimates and forecast, 2018 - 2032
- 8.4.10.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.4.10.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.4.10.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.5 Latin America (LATAM)
- 8.5.1 Market estimates and forecast, 2018 - 2032
- 8.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.5.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.5.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.5.5 Brazil
- 8.5.5.1 Market estimates and forecast, 2018 - 2032
- 8.5.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.5.5.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.5.5.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.5.6 Argentina
- 8.5.6.1 Market estimates and forecast, 2018 - 2032
- 8.5.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.5.6.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.5.6.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.6 Middle East & Africa (MEA)
- 8.6.1 Market estimates and forecast, 2018 - 2032
- 8.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.6.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.6.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.6.5 South Africa
- 8.6.5.1 Market estimates and forecast, 2018 - 2032
- 8.6.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.6.5.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.6.5.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.6.6 UAE
- 8.6.6.1 Market estimates and forecast, 2018 - 2032
- 8.6.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.6.6.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.6.6.4 Market estimates and forecasts by food type, 2018 - 2032
- 8.6.7 Saudi Arabia
- 8.6.7.1 Market estimates and forecast, 2018 - 2032
- 8.6.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
- 8.6.7.3 Market estimates and forecasts by technology, 2018 - 2032
- 8.6.7.4 Market estimates and forecasts by food type, 2018 - 2032
Chapter 9 Company Profiles
- 9.1 Bureau Veritas S.A
- 9.1.1 Business Overview
- 9.1.2 Financial Data
- 9.1.3 Product Landscape
- 9.1.4 Strategic Outlook
- 9.1.5 SWOT Analysis
- 9.2 Microbac Laboratories, Inc
- 9.2.1 Business Overview
- 9.2.2 Financial Data
- 9.2.3 Product Landscape
- 9.2.4 Strategic Outlook
- 9.2.5 SWOT Analysis
- 9.3 SGS S.A.
- 9.3.1 Business Overview
- 9.3.2 Financial Data
- 9.3.3 Product Landscape
- 9.3.4 Strategic Outlook
- 9.3.5 SWOT Analysis
- 9.4 Intertek Group PLC.
- 9.4.1 Business Overview
- 9.4.2 Financial Data
- 9.4.3 Product Landscape
- 9.4.4 Strategic Outlook
- 9.4.5 SWOT Analysis
- 9.5 IFP Institut Fur Produktqualitat GmbH
- 9.5.1 Business Overview
- 9.5.2 Financial Data
- 9.5.3 Product Landscape
- 9.5.4 Strategic Outlook
- 9.5.5 SWOT Analysis
- 9.6 Eurofins Scientific
- 9.6.1 Business Overview
- 9.6.2 Financial Data
- 9.6.3 Product Landscape
- 9.6.4 Strategic Outlook
- 9.6.5 SWOT Analysis
- 9.7 Asurequality.
- 9.7.1 Business Overview
- 9.7.2 Financial Data
- 9.7.3 Product Landscape
- 9.7.4 Strategic Outlook
- 9.7.5 SWOT Analysis
- 9.8 ALS Limited.
- 9.8.1 Business Overview
- 9.8.2 Financial Data
- 9.8.3 Product Landscape
- 9.8.4 Strategic Outlook
- 9.8.5 SWOT Analysis
- 9.9 Genetic Id Na Inc.
- 9.9.1 Business Overview
- 9.9.2 Financial Data
- 9.9.3 Product Landscape
- 9.9.4 Strategic Outlook
- 9.9.5 SWOT Analysis
- 9.10 Silliker, Inc.
- 9.10.1 Business Overview
- 9.10.2 Financial Data
- 9.10.3 Product Landscape
- 9.10.4 Strategic Outlook
- 9.10.5 SWOT Analysis
- 9.11 Genon Laboratories Ltd
- 9.11.1 Business Overview
- 9.11.2 Financial Data
- 9.11.3 Product Landscape
- 9.11.4 Strategic Outlook
- 9.11.5 SWOT Analysis
- 9.12 Genevac Ltd..
- 9.12.1 Business Overview
- 9.12.2 Financial Data
- 9.12.3 Product Landscape
- 9.12.4 Strategic Outlook
- 9.12.5 SWOT Analysis
- 9.13 Lloyd's Register Quality Assurance Limited
- 9.13.1 Business Overview
- 9.13.2 Financial Data
- 9.13.3 Product Landscape
- 9.13.4 Strategic Outlook
- 9.13.5 SWOT Analysis
- 9.14 Campden BRI.
- 9.14.1 Business Overview
- 9.14.2 Financial Data
- 9.14.3 Product Landscape
- 9.14.4 Strategic Outlook
- 9.14.5 SWOT Analysis
- 9.15 Det Norske Veritas As (Dnv)
- 9.15.1 Business Overview
- 9.15.2 Financial Data
- 9.15.3 Product Landscape
- 9.15.4 Strategic Outlook
- 9.15.5 SWOT Analysis
- 9.16 ILS Limited.
- 9.16.1 Business Overview
- 9.16.2 Financial Data
- 9.16.3 Product Landscape
- 9.16.4 Strategic Outlook
- 9.16.5 SWOT Analysis
- 9.17 RapidBio Systems, Inc.
- 9.17.1 Business Overview
- 9.17.2 Financial Data
- 9.17.3 Product Landscape
- 9.17.4 Strategic Outlook
- 9.17.5 SWOT Analysis
