Banana Flour Market Size - By Type (Cavendish Banana Flour, Plantain Banana Flour, Red Banana Flour), By End-use (Food and beverages, Dietary Supplements, Animal Feed), Distribution Channel, Production Process & Global Forecast, 2023

Description

List of Tables

Global Banana Flour Market will witness 6.4% CAGR between 2023 and 2032. The increasing consumer demand for gluten-free and healthier alternatives to traditional flours and growing cases of celiac disease has propelled the market forward. For instance, according to reports from 2023, While around 1% of the population is affected by celiac disease, it's important to note that only about 17% of these cases in the United States are officially diagnosed. Even among those who do receive a diagnosis, the average time it takes to identify the condition is approximately 11 years.

Banana flour offers a natural, nutrient-rich option that appeals to health-conscious individuals. In addition, the rising awareness of its versatile culinary applications, from baking to smoothies, has expanded its popularity. Furthermore, the sustainability and availability of bananas in many regions have made banana flour production economically viable. These factors combined are driving the steady banana flour market growth.

The overall Banana Flour Market is classified based on type, end-use, and region.

The plantain banana flour segment will undergo significant development from 2023 to 2032. As a gluten-free and nutrient-rich alternative to traditional flours, plantain banana flour appeals to health-conscious consumers. The rich flavor of plantains adds a distinctive taste to various dishes, making it a preferred choice for both culinary and dietary needs. This growing demand highlights the promising future of plantain banana flour in the banana flour market share.

The dietary supplements segment will register a noteworthy CAGR from 2023 to 2032. As consumers increasingly seek natural and nutrient-dense options, banana flour's rich fiber and mineral content make it an attractive ingredient for supplements. Its reputation as a prebiotic source adds to its appeal in promoting digestive health. The growing awareness of these benefits is driving the banana flour market demand in dietary supplements.

Europe banana flour market will showcase an appreciable CAGR from 2023 to 2032. Health-conscious consumers are seeking gluten-free, nutrient-rich alternatives to traditional flours. Banana flour, with its natural and sustainable qualities, has gained popularity as a versatile ingredient in various European cuisines. The demand for banana flour in Europe is reflective of the growing appetite for healthier and more diverse food options.

Product Code: 6502

Chapter 1 Methodology & Scope

1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
- 1.3.1 Data collection
1.4 Forecast parameters
1.5 COVID-19 impact analysis at global level
1.6 Data validation
1.7 Data Sources
- 1.7.1 Primary
- 1.7.2 Secondary
  - 1.7.2.1 Paid sources
  - 1.7.2.2 Unpaid sources

Chapter 2 Executive Summary

2.1 Banana flour industry 360 degree synopsis, 2018 - 2032
2.2 Business trends
2.3 Type trends
2.4 Production Process trends
2.5 End-use trends
2.6 Distribution channel trends
2.7 Regional trends

Chapter 3 Banana Flour Industry Insights

3.1 Industry ecosystem analysis
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls & challenges
3.3 Growth potential analysis
- 3.3.1 By type
- 3.3.2 By production process
- 3.3.3 By end-use
- 3.3.4 By distribution channel
3.4 COVID- 19 impact analysis
3.5 Regulatory landscape
- 3.5.1 U.S.
- 3.5.2 Europe
3.6 Pricing analysis, 2022
3.7 Technology landscape
- 3.7.1 Future market trends
3.8 Porter's analysis
3.9 PESTEL analysis
3.10 Impact of Russia Ukraine war

Chapter 4 Competitive Landscape, 2022

4.1 Introduction
4.2 Company matrix analysis, 2022
4.3 Global company market share analysis, 2022
4.4 Competitive positioning matrix
4.5 Strategy dashboard

Chapter 5 Banana Flour Market Size and Forecast, By Type 2018 - 2032

5.1 Cavendish Banana Flour
5.2 Plantain Banana Flour
5.3 Red Banana Flour
5.4 Other Varieties

Chapter 6 Banana Flour Market Size and Forecast, By Production Process 2018 - 2032

6.1 Traditional Sun-Drying Process
6.2 Low-Temperature Dehydration Process
6.3 Freeze-Drying Process

Chapter 7 Banana Flour Market Size and Forecast, By End-use 2018 - 2032

7.1 Food and beverages
7.2 Dietary Supplements
7.3 Animal Feed
7.4 Other Non-Food Applications

Chapter 8 Banana Flour Market Size and Forecast, By Distribution Channel 2018 - 2032

8.1 Supermarkets and Hypermarkets
8.2 Specialty Stores
8.3 Online Retail
8.4 Convenience Stores

Chapter 9 Banana Flour Market Size and Forecast, By Region 2018 - 2032

9.1 Key trends, by region
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Indonesia
- 9.4.7 Malaysia
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
- 9.6.4 Egypt

Chapter 10 Company Profiles

10.1 International Agriculture Group (AGRICO)
10.2 Pereg Natural Foods
10.3 Diana Foods
10.4 Natural Evolution Foods
10.5 Zuvii
10.6 Stawi Foods and Fruits Limited
10.7 Paradisefruit Co., Ltd.
10.8 Nutry Nuts
10.9 NutraEZ
10.10 ADM (Archer Daniels Midland Company)
10.11 Royal Nut Company
10.12 EPHRAIM GLOBAL
10.13 Sensient Colors LLC
10.14 Futoska Organic Food
10.15 Fleurieu Ingredients