PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1396588
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1396588
Milk Protein Hydrolysate Market size is projected to depict more than 6.6% CAGR from 2032-2032, propelled by the ongoing R&D efforts for enhancing functionality and bioactive properties. For instance, in November 2023, a set of researchers from the University of Belgrade developed green O/W emulsion formulations using milk protein hydrolysate to offer favorable rheological and texture properties, good safety profiles as well as in vitro efficacy.
Of late, leading product manufacturers are exploring new applications and benefits to offer numerous benefits of milk protein hydrolysates beyond basic nutritional content. The rapid growth of e-commerce platforms for providing consumers with easier access to variety of nutritional products, including milk protein hydrolysates will also drive the market propulsion.
The overall milk protein hydrolysate industry is segmented based on product, form, technology, application and region.
With respect to product, the market share from the casein segment is anticipated to witness tremendous growth through 2032. Casein protein hydrolysates are incorporated in various products, including ready-to-drink beverages, protein powders, nutritional bars, and functional foods. On account of their ability to act as emulsifiers, stabilizers, and foaming agents, casein hydrolysates are also increasingly adopted in food and beverages to provide texture and sensory characteristics.
In terms of application, the milk protein hydrolysate industry value from the clinical nutrition segment is expected to grow between 2023 and 2032. The growth can be ascribed to the growing need for easily digestible proteins and amino acids for the rebuilding of tissues, muscles, and organs. In clinical settings, such as hospitals and rehabilitation centers, milk protein hydrolysates are widely used for supporting recovery and healing. The rising number of allergies and sensitivities to intact proteins will also prove favorable for the segment expansion.
Regionally, the Asia Pacific milk protein hydrolysate market is estimated to expand at lucrative growth rate through 2032 driven by the higher awareness of health and wellness in the region. The increasing demand for nutritional products, such as infant formula, sports nutrition, and dietary supplements is driving the preference for milk protein hydrolysates to render digestibility and potential health benefits. The fast-growing food & beverage sector has also steered the surging preference for clean label products. The favorable regulatory landscape and the robust growth of e-commerce platforms are other factors adding to the regional industry expansion.