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PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1462560

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PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1462560

Food Glazing Agents Market Size - By Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac), By Application (Bakery, Confectionery, Processed Meat, Poultry & Seafood, Fruits & Vegetables, Functional Foods) & Forecast, 2024 - 2032

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Global Food Glazing Agents Market size will witness over 7.5% CAGR between 2024 and 2032, driven by leading companies introducing innovative techniques. With consumer preferences leaning towards visually appealing and high-quality food products, there's a growing need for effective glazing agents.

For instance, in May 2022, CAPOL LLC, a prominent company in glazing, announced its plan to showcase groundbreaking solutions in coloring and confectionery finishing at the 2022 Sweets & Snacks Expo in Chicago. Renowned for its expertise in confectionery finishing, CAPOL assisted manufacturers in meeting the demand for impeccably crafted products. Their range of anti-sticking, polishing, and glazing agents was tailored for gummy and panned confectionery applications, ensuring flawless results.

These agents enhance the appearance of food items while extending their shelf life and improving texture.

Leading companies in the market are investing in research and development to introduce novel glazing techniques that meet evolving consumer demands while adhering to stringent food safety standards. By incorporating innovative approaches and ingredients, these companies are setting new standards in the industry and capturing a significant market share. As a result, the demand for food glazing agents continues to rise, driving market growth.

The overall Food Glazing Agents Industry is classified based on the type, application, and region.

The beeswax segment will register a significant growth rate by 2032. With consumers increasingly gravitating toward clean labels and natural ingredients, beeswax emerges as a preferred choice for its organic and sustainable qualities. Its ability to impart a glossy finish, improve texture, and extend shelf life makes it indispensable in various food applications. As the demand for natural and environmentally friendly food ingredients rises, the market for beeswax-based glazing agents continues to expand, shaping the future of food industry trends.

Food glazing agents market share from the fruits and vegetables segment will expand notably from 2023 to 2032. As consumers prioritize health and wellness, there's a surge in demand for fresh produce with enhanced visual appeal and extended shelf life. Glazing agents play a crucial role in achieving these attributes by providing a protective coating, preserving freshness, and enhancing appearance. With the increasing emphasis on food aesthetics and quality, the demand for glazing agents in fruits and vegetables could continue rising, driving market growth.

Europe food glazing agents market will showcase a commendable CAGR from 2024 to 2032. With stringent regulations on food safety and quality, European consumers are increasingly opting for glazing agents to enhance the appearance and shelf life of their food purchases. Additionally, the growing trend towards natural and clean-label ingredients further drives the demand for glazing agents derived from natural sources. As European consumers continue to prioritize food aesthetics and quality, the demand for food glazing agents in the region remains robust, fueling market growth.

Product Code: 8259

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Data mining sources
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360 degree synopsis, 2018 - 2032
  • 2.2 Business trends
  • 2.3 Regional trends
  • 2.4 Type trends
  • 2.5 Application trends

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Raw material suppliers
    • 3.1.2 Manufacturers
    • 3.1.3 Profit margin analysis
    • 3.1.4 Distribution channel analysis
    • 3.1.5 End-users
  • 3.2 Vendor matrix
    • 3.2.1 List of key raw material suppliers
    • 3.2.2 List of key manufacturers/suppliers
  • 3.3 Technology landscape
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Impact forces
    • 3.5.1 Growth drivers
    • 3.5.2 Industry pitfalls & challenges
  • 3.6 Pricing analysis
  • 3.7 Regional pricing
    • 3.7.1 North America
    • 3.7.2 Europe
    • 3.7.3 Asia Pacific
    • 3.7.4 Latin America
    • 3.7.5 Middle East & Africa
  • 3.8 Cost structure analysis
    • 3.8.1 R&D cost
    • 3.8.2 Manufacturing & equipment cost
    • 3.8.3 Raw material cost
    • 3.8.4 Distribution cost
    • 3.8.5 Operating cost
    • 3.8.6 Miscellaneous cost
  • 3.9 Innovation & sustainability
  • 3.10 Growth potential analysis, 2023
  • 3.11 Porter's analysis
  • 3.12 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share, 2023
    • 4.2.1 Company market share, by region, 2023
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 Latin America
      • 4.2.1.5 Middle East & Africa
  • 4.3 Competitive analysis of major market players
  • 4.4 Competitive positioning matrix
  • 4.5 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2018-2032 (USD Million) (Tons)

  • 5.1 Key trends
  • 5.2 Stearic acid
  • 5.3 Beeswax
  • 5.4 Carnauba wax
  • 5.5 Candelilla wax
  • 5.6 Shellac
  • 5.7 Others

Chapter 6 Market Estimates & Forecast, By Application, 2018-2032 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Bakery
  • 6.3 Confectionery
  • 6.4 Processed meat, poultry & seafood
  • 6.5 Fruits & vegetables
  • 6.6 Functional foods
  • 6.7 Others

Chapter 7 Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Tons)

  • 7.1 Key trends, by region
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 France
    • 7.3.4 Spain
    • 7.3.5 Poland
    • 7.3.6 Italy
    • 7.3.7 Russia
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Indonesia
    • 7.4.6 Australia
    • 7.4.7 Malaysia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
    • 7.5.3 Argentina
  • 7.6 MEA
    • 7.6.1 South Africa
    • 7.6.2 Saudi Arabia
    • 7.6.3 UAE
    • 7.6.4 Egypt

Chapter 8 Company Profiles

  • 8.1 Mantrose-haeuser Co. Inc.
  • 8.2 Stearinerie Dubois
  • 8.3 Capol GmbH
  • 8.4 Koster Keunen
  • 8.5 Colocon Inc.
  • 8.6 Freudenberg Chemical Specialties SE & Co. KG
  • 8.7 Masterol Foods
  • 8.8 Macphine Limited
  • 8.9 Royal Zeelandia Group
  • 8.10 Puratos Group
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Jeroen Van Heghe

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Christine Sirois

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