PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1616290
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1616290
The Global Food Thermometer Market, valued at USD 165.9 million in 2023, is projected to grow at a CAGR of 6.2% from 2024 to 2032. The rising awareness of foodborne illnesses and the significance of food safety practices are propelling the demand for precise temperature measurements. Food thermometers play a crucial role in ensuring food is cooked to temperatures that eliminate harmful bacteria. As lifestyle changes and a growing culinary interest fuel a surge in home cooking and baking, the demand for precise cooking tools, including food thermometers, intensifies. The advent of smart food thermometers, boasting features like app integration, Bluetooth or Wi-Fi connectivity, and digital displays, appeals to tech-savvy consumers desiring convenience and advanced functionalities.
With a heightened focus on health, consumers are emphasizing precise cooking temperatures to retain nutrients, achieve desired doneness, and prevent overcooking. The overall food thermometer industry is classified based on type, application, end-use, distribution channel, and region. The market is segmented by type into digital and dial thermometers. In 2023, digital thermometers, favored for their swift and accurate readings essential for both professional and home kitchens, dominated the market.
Their integration with smart technology, like Bluetooth and Wi-Fi, facilitates real-time monitoring and mobile app alerts, amplifying convenience and precision. Digital models often boast clear displays and user-friendly controls, catering to all skill levels. The allure of instant readings with minimal effort resonates with efficiency-driven consumers. Market segmentation by application includes casseroles, roasts, soups, poultry, and meat, thin & thick foods, and others.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $165.9 Million |