PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1620601
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1620601
Activated Cake Emulsifier Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
The Global Activated Cake Emulsifier Market reached a value of USD 960 million in 2023 and is projected to grow at a CAGR of 5.1% from 2024 to 2032. This growth is primarily fueled by changing consumer preferences, technological upgrades, and the expanding bakery industry. Cake emulsifiers are essential in improving the texture, stability, and longevity of bakery products, especially cakes and pastries, making them key ingredients for large industrial bakeries and smaller artisanal operations. One of the key trends shaping the market is the rising demand for clean-label products. As health-conscious consumers increasingly opt for foods with fewer synthetic additives, there is a growing preference for natural and plant-based emulsifiers such as lecithin derived from soybeans and sunflowers.
A 2023 survey by the International Food Information Council revealed that 63% of consumers prefer products with easily recognizable ingredients, driving this shift toward more transparent and natural formulations. In terms of product segmentation, mono- and di-glycerides were valued at USD 420.5 million in 2023 and are expected to grow at a CAGR of 6% during the forecast period. These emulsifiers are widely used due to their versatility and cost-effectiveness, helping enhance the quality and shelf life of cakes, particularly in large-scale production. The powdered emulsifier segment, valued at USD 533.1 million in 2023, is forecast to grow at a 5.7% CAGR between 2024 and 2032. Powdered emulsifiers are particularly favored in industrial baking due to their extended shelf life, easy storage, and precise dosing capabilities, making them ideal for large-scale operations.
North America is a significant player in the activated cake emulsifier market, with an estimated market value of USD 449.6 million in 2023 and a projected growth rate of 5.4% CAGR through 2032. The region's demand for bakery products, especially cakes and pastries, continues to drive market growth, supported by the rising consumption of convenience foods. The U.S. leads the market in North America, driven by major industry players, technological advancements, and a growing preference for packaged goods. In addition, the clean-label movement is gaining traction, with consumers increasingly seeking healthier food choices.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $960 Million |
| Forecast Value | $1.5 Billion |
| CAGR | 5.1% |
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
- 3.2.3.1 New opportunities
- 3.2.3.2 Growth potential analysis
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East & Africa
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)
- 5.1 Key trends
- 5.2 Mono- and di-glycerides
- 5.3 Lecithin
- 5.4 Polyglycerol esters
- 5.5 Sorbitan esters
- 5.6 Others
Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)
- 6.1 Key trends
- 6.2 Powder
- 6.3 Paste
- 6.4 Liquid
Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)
- 7.1 Key trends
- 7.2 Direct sales
- 7.3 Distributors & wholesalers
- 7.4 Online sales
- 7.5 Retail stores
Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
- 8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA
Chapter 9 Company Profiles
- 9.1 Bakels Sweden
- 9.2 CCG
- 9.3 FrieslandCampina Professional
- 9.4 Guangzhou Masson Science & Technology Industrial
- 9.5 Henan Chemsino Industry
- 9.6 Kerry Group
- 9.7 LASENOR
- 9.8 MEGGLE GmbH & Co. KG
- 9.9 Niranbio Chemical
- 9.10 Palsgaard
