PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1685219
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1685219
The Global Maltodextrin Market, valued at USD 3.3 billion in 2024, is set to experience robust growth at a CAGR of 3.8% from 2025 to 2034. The demand for maltodextrin is surging due to its broad and versatile applications across various industries, such as food and beverage, pharmaceuticals, and cosmetics. In particular, the food and beverage industry remains the primary driver of market expansion, as maltodextrin is widely used as a filler, thickener, and stabilizer in processed foods. With the increasing consumer preference for convenience foods and functional ingredients, the demand for maltodextrin is expected to rise steadily. This growth is further fueled by the innovation in product development to meet evolving consumer needs, including healthier, on-the-go options. As the global maltodextrin market continues to diversify its product offerings, industries are capitalizing on its cost-effectiveness and functional benefits, ensuring sustained growth well into the next decade.
The maltodextrin market is divided into various sources, including corn, potato, cassava, wheat, and others. Corn-based maltodextrin, the leading segment, generated USD 1.5 billion in 2024 and is projected to reach USD 2.1 billion by 2034. The widespread availability, affordability, and multifunctionality of corn-based maltodextrin make it the go-to choice for food and beverage manufacturers. Meanwhile, wheat-based maltodextrin also maintains a significant share in the market, prized for its functional qualities and adaptability across numerous industries.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value |