Coconut Milk and Cream Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025

Description

The Global Coconut Milk and Cream Market was valued at USD 3.5 billion in 2024 and is estimated to grow at a CAGR of 11.7% to reach USD 10.5 billion by 2034. This surge is primarily driven by the increasing demand for dairy-free and plant-based products, as more consumers embrace healthier lifestyles. Coconut products are gaining popularity among health-conscious individuals, vegans, and those with lactose intolerance, due to their perceived health benefits. Asia-Pacific, particularly countries like Indonesia and India, remains the largest producer and consumer of coconut milk and cream, leveraging traditional culinary practices.

These regions are expanding into North American and European markets, where the rise in veganism, plant-based diets, and the usage of coconut milk in beverages and desserts further fuel demand. Product innovations, such as organic and flavored variants, and a growing emphasis on ethical sourcing practices, are also contributing to the market's expansion. As the demand for healthy food options grows and plant-based diets become more mainstream, the coconut milk and cream market is poised for sustained growth, offering a wide range of options that cater to diverse dietary preferences and cooking methods.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$3.5 Billion
Forecast Value	$10.5 Billion
CAGR	11.7%

The coconut milk segment held a 54.3% share in 2024, valued at USD 1.9 billion. This segment's dominance can be attributed to increasing consumer demand, particularly in Southeast Asian and Caribbean cuisines, where coconut milk is a staple ingredient. The shift towards dairy-free, plant-based diets, especially among vegans, has further amplified the demand. The introduction of light variants of coconut milk, which offer lower calorie options without compromising taste, has also contributed to the market's growth. Additionally, the rise of e-commerce has significantly improved accessibility, making it easier for consumers to purchase a wide variety of coconut-based products. This trend is fueling a dynamic and evolving market, driven by changing consumer preferences and the need for alternatives in cooking and dietary choices.

The liquid coconut milk segment accounted for a 69.5% share in 2024 and is expected to grow at a CAGR of 11.5% through 2034. The liquid form continues to be the most popular, primarily due to its versatility in culinary applications. It is especially favored in Southeast Asian and Caribbean dishes, which use coconut milk as a base for many recipes. Meanwhile, the market is also experiencing growth in other forms, such as powder and specialized variants, but liquid coconut milk remains the dominant segment due to its widespread use and convenience.

Asia-Pacific Coconut Milk and Cream Market held a 34.3% share in 2024. In this region, countries like Indonesia, the Philippines, and India not only produce substantial amounts of coconuts but also lead the market in both consumption and export. The region's established coconut production capabilities and deep-rooted culinary uses of coconut milk contribute significantly to global market dynamics. On the other hand, North America is rapidly catching up, driven by rising consumer interest in plant-based diets and lactose-free alternatives, with the United States holding the largest market share in the region.

Prominent players in the Global Coconut Milk and Cream Industry include McCormick & Company, Inc. (Thai Kitchen), Danone S.A. (Silk), Vita Coco, Dabur India Ltd., and Thai Agri Foods Public Company Limited. Key strategies employed by companies in the Global Coconut Milk and Cream Market to strengthen their position include focusing on innovation and product diversification. Many companies are investing in the development of new variants, such as organic, flavored, or light versions of coconut milk and cream, to meet the growing demand for healthier, low-calorie, and plant-based options. Companies are increasingly adopting sustainable sourcing practices, responding to consumer concerns about ethical labor practices in the coconut industry. These efforts not only enhance the brand image but also cater to the demand for environmentally conscious products. In addition, businesses are leveraging e-commerce platforms to improve accessibility, ensuring that their products are widely available to consumers across various regions.

Product Code: 14067

Chapter 1 Methodology & Scope

1.1 Market scope and definition
1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
1.5 Primary research and validation
- 1.5.1 Primary sources
1.6 Forecast model
1.7 Research assumptions and limitations

Chapter 2 Executive Summary

2.1 Industry 360⁰ synopsis
2.2 Key market trends
- 2.2.1 Regional
- 2.2.2 Product type
- 2.2.3 Form
- 2.2.4 Application
- 2.2.5 Distribution channel
2.3 TAM Analysis, 2025-2034
2.4 CXO perspectives: strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
2.5 Future outlook and strategic recommendations

Chapter 3 Industry insights

3.1 Industry ecosystem analysis
- 3.1.1 Supplier landscape
- 3.1.2 Profit margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls and challenges
- 3.2.3 Market opportunities
3.3 Growth potential analysis
3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
3.5 Porter's analysis
3.6 PESTEL analysis
- 3.6.1 Technology and innovation landscape
- 3.6.2 Current technological trends
- 3.6.3 Emerging technologies
3.7 Price trends
- 3.7.1 By region
- 3.7.2 By product
3.8 Future market trends
3.9 Technology and innovation landscape
- 3.9.1 Current technological trends
- 3.9.2 Emerging technologies
3.10 Patent Landscape
3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
- 3.11.1 Major importing countries
- 3.11.2 Major exporting countries
3.12 Sustainability and environmental aspects
- 3.12.1 Sustainable practices
- 3.12.2 Waste reduction strategies
- 3.12.3 Energy efficiency in production
- 3.12.4 Eco-friendly Initiatives

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
- 4.2.1 By region
  - 4.2.1.1 North America
  - 4.2.1.2 Europe
  - 4.2.1.3 Asia Pacific
  - 4.2.1.4 LATAM
  - 4.2.1.5 MEA
4.3 Company matrix analysis
4.4 Competitive analysis of major market players
4.5 Competitive positioning matrix
4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New Product Launches
- 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Coconut milk
- 5.2.1 Full-fat coconut milk
- 5.2.2 Lite coconut milk
- 5.2.3 Organic coconut milk
5.3 Coconut cream
- 5.3.1 Regular coconut cream
- 5.3.2 Organic coconut cream
5.4 Cream of coconut (sweetened)
5.5 Others

Chapter 6 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Liquid
- 6.2.1 Canned
- 6.2.2 Carton
- 6.2.3 Others
6.3 Powder
- 6.3.1 Conventional
- 6.3.2 Organic
6.4 Others

Chapter 7 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Food and Beverage
- 7.2.1 Culinary (soups, curries, sauces)
- 7.2.2 Bakery and confectionery
- 7.2.3 Dairy alternatives
- 7.2.4 Beverages
- 7.2.5 Frozen desserts
- 7.2.6 Others
7.3 Cosmetics and personal care
- 7.3.1 Skincare
- 7.3.2 Haircare
- 7.3.3 Others
7.4 Retail/household
7.5 Others

Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 Supermarkets and hypermarkets
8.3 Convenience stores
8.4 Specialty stores
8.5 Online retail
8.6 Food service
8.7 Others

Chapter 9 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
- 9.3.6 Netherlands
- 9.3.7 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 Middle East and Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

10.1 Thai Agri Foods Public Company Limited
10.2 Danone S.A. (Silk)
10.3 Goya Foods, Inc.
10.4 McCormick & Company, Inc. (Thai Kitchen)
10.5 Theppadungporn Coconut Co., Ltd. (Chaokoh)
10.6 Celebes Coconut Corporation
10.7 Dabur India Ltd.
10.8 Vita Coco
10.9 Sambu Group
10.10 Nestle S.A.
10.11 Pureharvest
10.12 Whitewave Foods (Danone)
10.13 Grace Foods
10.14 Marico Limited
10.15 Ducoco Alimentos S/A
10.16 Pacific Foods of Oregon, LLC

Coconut Milk and Cream Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034