PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1766282
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1766282
Swine Feed Probiotic Yeast Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
The Global Swine Feed Probiotic Yeast Market was valued at USD 1.4 billion in 2024 and is estimated to grow at a CAGR of 4% to reach USD 2.1 billion by 2034. This market growth is driven by a shift toward probiotic yeast-based animal feed as producers move away from traditional antibiotic additives. As consumers increasingly demand high-quality, antibiotic-free pork products, there is a rising need for sustainable, organic alternatives that can enhance animal health. Probiotic yeast plays a vital role in improving gut health, boosting immunity, and aiding nutrient absorption, which contributes to higher productivity and healthier animals throughout the lifecycle. Additionally, the growing concerns over antibiotic resistance and tightening regulations on antibiotic use in livestock have made probiotic yeast feeds more attractive for swine farming.
Additionally, as live yeast products continue to gain traction, there is a growing demand for both dry and liquid forms of probiotic yeast. This increase in demand is driven by advancements in animal nutrition, where precision feeding solutions are becoming more prominent. These innovations are not only meeting the growing need for more effective, natural feed additives but are also aligning with the increasing focus on sustainability and regulatory compliance. The combination of new technologies and stricter regulations is pushing the market toward more tailored, efficient, and environmentally friendly approaches to animal health and productivity.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $1.4 Billion |
| Forecast Value | $2.1 Billion |
| CAGR | 4% |
In 2024, the live yeast segment captured a 54.3% share, valued at USD 800 million. The popularity of live yeast stems from its ability to improve digestion, increase nutrient absorption, and enhance immunity, making it a key substitute for antibiotic-based health promoters. This shift is a result of growing concerns about animal welfare and regulatory changes favoring natural additives. The live yeast segment is expected to continue growing steadily, with ongoing improvements in product design and development for specific applications.
The dry form of the probiotic yeast segment held a 67.69% share in 2024. This form is favored for its extended shelf life, easy storage, and compatibility with feed mixing, making it ideal for large-scale commercial pig farms. The dry segment is more cost-effective and durable, leading to wider adoption among feed producers. While the dry form remains dominant, liquid probiotic yeast is gradually gaining traction in operations where rapid microbial activity and enhanced absorption are prioritized.
Asia Pacific Swine Feed Probiotic Yeast Market held a 34.1% share in 2024, with countries like China, Vietnam, and the Philippines leading the way. High pork consumption and the expanding swine farming industry in this region are major drivers of growth. Furthermore, consumer demand for antibiotic-free pork and yeast-based feeds that promote gut health and immunity is fueling market demand. Governments in this region are enforcing strict regulations on antibiotic use in livestock, further boosting the demand for natural probiotic alternatives.
Key players in the Global Swine Feed Probiotic Yeast Market include Chr. Hansen A/S, Koninklijke DSM N.V., Archer Daniels Midland Company, Alltech Inc., and Lallemand Inc. These companies are leading the charge in innovation, product development, and distribution across various regions. To strengthen their market position, companies in the swine feed probiotic yeast industry focus on several key strategies. First, they invest heavily in research and development to improve the efficacy of probiotic yeast products, ensuring they meet the growing demand for enhanced animal health solutions. Strategic partnerships with feed producers and livestock organizations help to expand their market reach and distribution channels. Moreover, these companies are leveraging advanced technologies to create more sustainable, cost-effective products that align with the rising consumer preference for antibiotic-free, natural alternatives. Additionally, many of the industry's leading players are committed to sustainability initiatives, ensuring their products are environmentally friendly, thus appealing to a broader, eco-conscious customer base.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope and definition
- 1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
- 1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
- 1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
- 1.5 Primary research and validation
- 1.5.1 Primary sources
- 1.6 Forecast model
- 1.7 Research assumptions and limitations
Chapter 2 Executive Summary
- 2.1 Industry 3600 synopsis
- 2.2 Key market trends
- 2.2.1 Regional
- 2.2.2 Product
- 2.2.3 End use
- 2.3 TAM Analysis, 2025-2034
- 2.4 CXO perspectives: Strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
- 2.5 Future Outlook and strategic recommendations
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Supplier landscape
- 3.1.2 Profit margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls and challenges
- 3.2.3 Market opportunities
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
- 3.6.1 Technology and innovation landscape
- 3.6.2 Current technological trends
- 3.6.3 Emerging technologies
- 3.7 Price trends
- 3.7.1 By region
- 3.7.2 By product
- 3.8 Future market trends
- 3.9 Technology and innovation landscape
- 3.9.1 Current technological trends
- 3.9.2 Emerging technologies
- 3.10 Patent landscape
- 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
- 3.11.1 Major importing countries
- 3.11.2 Major exporting countries
- 3.12 Sustainability and environmental aspects
- 3.12.1 Sustainable practices
- 3.12.2 Waste reduction strategies
- 3.12.3 Energy efficiency in production
- 3.12.4 Eco-friendly initiatives
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.2.1 By region
- 4.2.1.1 North America
- 4.2.1.2 Europe
- 4.2.1.3 Asia Pacific
- 4.2.1.4 LATAM
- 4.2.1.5 MEA
- 4.2.1 By region
- 4.3 Company matrix analysis
- 4.4 Competitive analysis of major market players
- 4.5 Competitive positioning matrix
- 4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New product launches
- 4.6.4 Expansion plans
Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Live yeast
- 5.3 Spent yeast
- 5.4 Yeast derivatives
Chapter 6 Market Estimates and Forecast, By Genus, 2021 - 2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Saccharomyces
- 6.2.1 Saccharomyces cerevisiae
- 6.2.2 Saccharomyces boulardii
- 6.3 Kluyveromyces
- 6.4 Pichia
- 6.5 Other genera
Chapter 7 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Dry
- 7.3 Liquid
Chapter 8 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 Sows
- 8.3 Weaners
- 8.4 Growers
- 8.5 Finishers
Chapter 9 Market Estimates and Forecast, By Function, 2021 - 2034 (USD Million) (Kilo Tons)
- 9.1 Key trends
- 9.2 Nutrition enhancement
- 9.3 Gut Health improvement
- 9.4 Immunity boosting
- 9.5 Stress reduction
- 9.6 Yield & productivity enhancement
Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)
- 10.1 Key trends
- 10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
- 10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 France
- 10.3.4 Spain
- 10.3.5 Italy
- 10.3.6 Netherlands
- 10.3.7 Rest of Europe
- 10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 Australia
- 10.4.5 South Korea
- 10.4.6 Rest of Asia Pacific
- 10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.5.3 Argentina
- 10.5.4 Rest of Latin America
- 10.6 Middle East and Africa
- 10.6.1 Saudi Arabia
- 10.6.2 South Africa
- 10.6.3 UAE
- 10.6.4 Rest of Middle East and Africa
Chapter 11 Company Profiles
- 11.1 Chr. Hansen A/S
- 11.2 Koninklijke DSM N.V.
- 11.3 Archer Daniels Midland Company (ADM)
- 11.4 Alltech Inc.
- 11.5 Lallemand Inc.
- 11.6 Phileo by Lesaffre
- 11.7 Cargill Incorporated
- 11.8 Evonik Industries AG
- 11.9 Novus International, Inc.
- 11.10 Angel Yeast Co., Ltd.
- 11.11 Novozymes A/S
- 11.12 Associated British Foods plc
- 11.13 Biorigin
- 11.14 Leiber GmbH
- 11.15 Biomin Holding GmbH
- 11.16 Novonesis (formerly Novozymes)
- 11.17 Aniamor Nutrition
- 11.18 DuPont (IFF)
- 11.19 Land O'Lakes, Inc.
- 11.20 Nutreco N.V.
