PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1892825
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1892825
The Global Walk-in Coolers Market was valued at USD 11.4 billion in 2025 and is estimated to grow at a CAGR of 5.7% to reach USD 19.9 billion by 2035.

Rising demand for perishable goods such as meat, seafood, and dairy, combined with the growing number of quick-service restaurants and cloud kitchens, is fueling the need for reliable cold storage solutions. Walk-in coolers help operators maintain food safety by controlling temperature and enabling accurate inventory tracking. This trend is particularly strong in urban areas, where higher disposable income and a preference for ready-to-eat meals are driving the adoption of pre-prepared foods over traditional cooking from scratch.
| Market Scope | |
|---|---|
| Start Year | 2025 |
| Forecast Year | 2026-2035 |
| Start Value | $11.4 Billion |
| Forecast Value | $19.9 Billion |
| CAGR | 5.7% |
Globalized food supply chains have also heightened the complexity of storage and distribution, increasing the importance of robust cold chain infrastructure. Retailers, foodservice operators, and manufacturers are investing in advanced refrigeration systems that preserve product quality during long-distance transportation and variable climate conditions. Environmental concerns are pushing demand for energy-efficient coolers that use eco-friendly refrigerants, offering manufacturers a way to differentiate themselves through technological innovation while meeting regulatory requirements.
The 20°F-28°F segment accounted for a 34.7% share in 2025. This temperature range is ideal for storing meat, seafood, dairy, frozen, and canned items, preserving their quality and safety for consumption. Specialty retailers, butcheries, and restaurants rely on this range to comply with food safety standards while extending the shelf life of their products.
The indirect sales segment generated USD 7.4 billion in 2025. Selling through third-party distributors or wholesalers allows manufacturers to leverage established networks, expand market reach, and access diverse markets more efficiently than direct sales alone.
U.S Walk-in Coolers Market held a 79.6% share, generating USD 3.1 billion in 2025. The country's mature foodservice industry, large retail network, and strict health regulations drive demand for reliable and energy-efficient refrigeration. The rise of cloud kitchens has further increased the need for quality walk-in coolers and refrigeration solutions across the U.S.
Key players in the Walk-in Coolers Market include Hussmann, KPS Global, Canadian Curtis Refrigeration, Master-Bilt, Thermo-Kool, U.S. Cooler, ABN Refrigeration Manufacturing, American Panel, Kolpak, Everidge, Imperial Brown, Bally Refrigerated Boxes, Arctic Walk-in Coolers & Walk-in Freezers, Nor-Lake, and Amerikooler. Companies in the walk-in cooler market are strengthening their presence through product innovation, focusing on energy-efficient designs and eco-friendly refrigerants that meet strict regulatory standards. Many are expanding their portfolios with modular and customizable cooler solutions to suit restaurants, retail chains, and cloud kitchens. Strategic partnerships with distributors and wholesalers help extend market reach and improve penetration in regional and urban centers. Companies are also investing in advanced temperature control and monitoring technologies, providing customers with smart, connected solutions that enhance operational efficiency and reduce food waste.