Picture

Questions?

+1-866-353-3335

SEARCH
What are you looking for?
Need help finding what you are looking for? Contact Us
Compare
Free Samples
Food AdditivesNutraceutical

PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1655316

Cover Image

PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1655316

Organic Soy Proteins

PUBLISHED:
PAGES: 193 Pages
DELIVERY TIME: 1-2 business days
REQUEST FREE SAMPLE
REQUEST CUSTOMIZATION
SELECT AN OPTION
PDF (Single User License)
USD 5850
PDF (Global License to Company and its Fully-owned Subsidiaries)
USD 17550

Add to Cart

Description

Table of Contents

Global Organic Soy Proteins Market to Reach US$2.4 Billion by 2030

The global market for Organic Soy Proteins estimated at US$1.0 Billion in the year 2024, is expected to reach US$2.4 Billion by 2030, growing at a CAGR of 15.3% over the analysis period 2024-2030. Organic Soy Protein Concentrates, one of the segments analyzed in the report, is expected to record a 14.9% CAGR and reach US$1.1 Billion by the end of the analysis period. Growth in the Organic Soy Protein Isolates segment is estimated at 15.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$257.9 Million While China is Forecast to Grow at 19.5% CAGR

The Organic Soy Proteins market in the U.S. is estimated at US$257.9 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$601.8 Million by the year 2030 trailing a CAGR of 19.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 10.7% and 12.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 11.7% CAGR.

Global Organic Soy Proteins Market - Growth Dynamics & Future Outlook

Why Are Organic Soy Proteins Gaining Popularity in the Food and Beverage Industry?

Organic soy proteins are increasingly gaining popularity in the food and beverage industry as a versatile and sustainable source of plant-based protein. With the rising consumer demand for healthier and more sustainable food options, organic soy proteins are being widely used in a variety of products, including meat substitutes, protein bars, shakes, and dairy alternatives. The appeal of organic soy proteins lies in their high protein content, complete amino acid profile, and suitability for vegan and vegetarian diets. Additionally, the organic certification ensures that these proteins are free from genetically modified organisms (GMOs), synthetic pesticides, and chemical fertilizers, which aligns with the growing consumer preference for clean-label and environmentally friendly products.

How Are Technological Advancements and Innovation Driving the Organic Soy Proteins Market?

Technological advancements and innovation are driving significant growth in the organic soy proteins market by improving product quality and expanding application possibilities. Innovations in soy protein extraction and processing techniques are enhancing the nutritional profile and functionality of organic soy proteins, making them more appealing to food manufacturers and consumers alike. For instance, advancements in texturization technology are enabling the production of soy protein isolates and concentrates that closely mimic the texture and taste of meat, which is crucial for the growing market of plant-based meat alternatives. Additionally, the development of new flavors and formulations is expanding the use of organic soy proteins in a wider range of food and beverage products, from baked goods to sports nutrition supplements.

What Challenges Does the Organic Soy Proteins Market Face, and How Are They Being Addressed?

The organic soy proteins market faces several challenges, including the high cost of organic farming, supply chain complexities, and competition from other plant-based proteins. Organic farming requires more labor and adherence to strict regulatory standards, which can drive up the cost of organic soybeans and, consequently, organic soy proteins. Additionally, the supply chain for organic soy proteins can be complex, with challenges related to sourcing, certification, and ensuring consistent quality. However, these challenges are being addressed through increased investment in organic farming, the development of more efficient processing technologies, and efforts to strengthen supply chain transparency. The growing consumer awareness of the benefits of organic products and the increasing availability of organic soy protein products in mainstream retail channels are also helping to overcome these challenges.

What Factors Are Driving the Growth of the Organic Soy Proteins Market?

The growth in the organic soy proteins market is driven by several factors, including the rising consumer demand for plant-based and organic foods, the expansion of the vegan and vegetarian population, and the increasing focus on health and wellness. As consumers become more health-conscious and environmentally aware, there is a growing preference for organic, non-GMO, and plant-based protein sources, which is boosting the demand for organic soy proteins. The expanding availability of organic soy protein products in supermarkets, health food stores, and online retail channels is also contributing to market growth. Additionally, the ongoing innovation in product development, such as the creation of new flavors, textures, and functional properties, is helping to meet the diverse needs of consumers and driving further adoption of organic soy proteins in the food and beverage industry.

SCOPE OF STUDY:

The report analyzes the Organic Soy Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Concentrates, Isolates, Flour); End-Use (Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

  • Agrawal Oil & Biocheam
  • Biopress S.A.S.
  • Burcon Nutrascience Corporation
  • Devansoy, Inc.
  • Frank Food Products
  • Harvest Innovations LLC
  • Hodgson Mill, Inc.
  • Natural Products, Inc.
  • Puris Proteins, LLC
  • SunOpta, Inc.
  • The Scoular Company
Show more
Product Code: MCP12871

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Organic Soy Proteins - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
    • Global Economic Update
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Plant-Based Proteins Spurs Growth in Organic Soy Proteins Market
    • Advancements in Protein Extraction Technologies Propel Innovation in Organic Soy
    • Growing Adoption of Organic Foods Expands Addressable Market for Soy Proteins
    • Shift Towards Sustainable and Ethical Sourcing Strengthens Business Case for Organic Soy
    • Increased Focus on Clean Label Products Drives Adoption of Organic Soy Proteins
    • Technological Innovations in Food Processing Accelerate Market Growth
    • Rising Interest in High-Protein Diets Throws Spotlight on Organic Soy Proteins
    • Expanding Use of Soy Proteins in Functional Foods and Beverages Generates New Opportunities
    • Rising Concerns About GMOs Strengthen Demand for Non-GMO Organic Soy
    • Expansion of Organic Soy Proteins in Sports Nutrition Accelerates Market Growth
    • Growing Emphasis on Digestibility and Amino Acid Profile Sustains Demand for Soy Proteins
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Functional Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 2: World Historic Review for Functional Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 3: World 15-Year Perspective for Functional Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Infant Formula by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World Historic Review for Infant Formula by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 6: World 15-Year Perspective for Infant Formula by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 8: World Historic Review for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 9: World 15-Year Perspective for Bakery & Confectionery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Dairy Alternatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World Historic Review for Dairy Alternatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 12: World 15-Year Perspective for Dairy Alternatives by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 13: World Organic Soy Proteins Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Organic Soy Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Organic Soy Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Organic Soy Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Concentrates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Concentrates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Concentrates by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Isolates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Isolates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Isolates by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 29: USA Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 31: USA 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 32: USA Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 34: USA 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 37: Canada 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 40: Canada 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • JAPAN
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 43: Japan 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 46: Japan 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • CHINA
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 47: China Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 49: China 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 50: China Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 52: China 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • EUROPE
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 55: Europe 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Organic Soy Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Organic Soy Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 58: Europe 15-Year Perspective for Organic Soy Proteins by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 61: Europe 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • FRANCE
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 62: France Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 64: France 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 65: France Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: France Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 67: France 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • GERMANY
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 70: Germany 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 71: Germany Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Germany Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 73: Germany 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 76: Italy 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 77: Italy Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Italy Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 79: Italy 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 80: UK Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 82: UK 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 83: UK Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: UK Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 85: UK 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 88: Spain 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 89: Spain Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Spain Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 91: Spain 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 94: Russia 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 95: Russia Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Russia Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 97: Russia 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 100: Rest of Europe 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 101: Rest of Europe Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Rest of Europe Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 103: Rest of Europe 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 106: Asia-Pacific 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Organic Soy Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Organic Soy Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 109: Asia-Pacific 15-Year Perspective for Organic Soy Proteins by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 110: Asia-Pacific Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Asia-Pacific Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 112: Asia-Pacific 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 115: Australia 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 116: Australia Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Australia Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 118: Australia 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • INDIA
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 119: India Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 121: India 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 122: India Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 123: India Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 124: India 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 127: South Korea 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 128: South Korea Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 129: South Korea Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 130: South Korea 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 134: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of Asia-Pacific Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 136: Rest of Asia-Pacific 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 139: Latin America 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Organic Soy Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Organic Soy Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 142: Latin America 15-Year Perspective for Organic Soy Proteins by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 143: Latin America Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Latin America Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 145: Latin America 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 148: Argentina 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 149: Argentina Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Argentina Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 151: Argentina 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 154: Brazil 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 155: Brazil Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Brazil Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 157: Brazil 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 160: Mexico 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 161: Mexico Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Mexico Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 163: Mexico 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 166: Rest of Latin America 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 167: Rest of Latin America Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Rest of Latin America Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 169: Rest of Latin America 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 172: Middle East 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Organic Soy Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Organic Soy Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 175: Middle East 15-Year Perspective for Organic Soy Proteins by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 176: Middle East Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Middle East Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 178: Middle East 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 181: Iran 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 182: Iran Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Iran Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 184: Iran 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 187: Israel 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 188: Israel Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Israel Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 190: Israel 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 193: Saudi Arabia 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 194: Saudi Arabia Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Saudi Arabia Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 196: Saudi Arabia 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 199: UAE 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 200: UAE Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 201: UAE Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 202: UAE 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 205: Rest of Middle East 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 206: Rest of Middle East Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Rest of Middle East Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 208: Rest of Middle East 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030
  • AFRICA
    • Organic Soy Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Organic Soy Proteins by End-Use - Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 211: Africa 15-Year Perspective for Organic Soy Proteins by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery, Functional Foods, Dairy Alternatives, Infant Formula and Other End-Uses for the Years 2015, 2025 & 2030
    • TABLE 212: Africa Recent Past, Current & Future Analysis for Organic Soy Proteins by Type - Concentrates, Isolates and Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Africa Historic Review for Organic Soy Proteins by Type - Concentrates, Isolates and Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 214: Africa 15-Year Perspective for Organic Soy Proteins by Type - Percentage Breakdown of Value Sales for Concentrates, Isolates and Flour for the Years 2015, 2025 & 2030

IV. COMPETITION

Show more
Have a question?
Picture

Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

Picture

Christine Sirois

Manager - Americas

+1-860-674-8796

Questions? Please give us a call or visit the contact form.
Contact Us +1-866-353-3335
Hi, how can we help?
Contact us!