PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1758174
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1758174
Global Dining Out Market to Reach US$3.0 Trillion by 2030
The global market for Dining Out estimated at US$1.9 Trillion in the year 2024, is expected to reach US$3.0 Trillion by 2030, growing at a CAGR of 8.1% over the analysis period 2024-2030. Restaurants, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$1.7 Trillion by the end of the analysis period. Growth in the Drinking Establishments segment is estimated at 10.6% CAGR over the analysis period.
The U.S. Market is Estimated at US$512.9 Billion While China is Forecast to Grow at 12.4% CAGR
The Dining Out market in the U.S. is estimated at US$512.9 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$636.3 Billion by the year 2030 trailing a CAGR of 12.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.2% and 7.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.4% CAGR.
Global Dining Out Market - Key Trends & Drivers Summarized
How Is the Dining Out Culture Evolving in the Post-Pandemic Era?
The global dining out market has undergone a significant transformation, driven by shifting consumer behaviors, health consciousness, and digital engagement. Once focused solely on food and ambiance, dining out is now intertwined with lifestyle, convenience, and experience. Consumers are increasingly seeking unique culinary journeys-ranging from fusion cuisines and thematic environments to health-forward menus and chef-driven experiences. The rise of social media has also turned dining into a shareable activity, influencing preferences and pushing restaurants to differentiate through visual presentation, sustainability, and innovation.
Health and safety concerns that peaked during the pandemic have left a lasting impact. Patrons now expect clean, tech-enabled environments, including contactless payments, digital menus, and app-based reservations. Furthermore, heightened awareness around dietary needs is fueling demand for gluten-free, vegan, low-carb, and allergen-sensitive offerings. These preferences are transforming the core propositions of dining establishments, prompting them to rethink menus, kitchen design, and front-end customer service delivery.
What Role Is Technology Playing in Reshaping the Dining Out Experience?
Technology is playing a central role in redefining how customers interact with restaurants before, during, and after their visit. Reservation platforms, waitlist management systems, digital loyalty apps, and AI-driven recommendation engines are all improving convenience and personalization. Augmented reality menus, self-order kiosks, and robotic servers are emerging in certain markets, offering novel dining experiences while optimizing labor efficiency.
Back-of-house operations have also been transformed with cloud-based point-of-sale systems, kitchen display units (KDUs), and inventory automation. Restaurants are leveraging data analytics to track customer preferences, optimize staffing, and minimize food waste. Additionally, digital feedback and reputation management platforms are enabling businesses to respond faster to customer insights and maintain competitive positioning. These tools are especially critical in an era where digital word-of-mouth can shape foot traffic and brand perception almost instantly.
Which Business Models and Formats Are Gaining Traction in the Dining Out Ecosystem?
Casual dining, fast-casual, and fine dining remain strong, but new models like ghost kitchens, chef’s tables, food halls, and pop-up restaurants are rapidly gaining traction. Ghost kitchens-delivery-only kitchens without customer-facing space-are expanding alongside the demand for convenience-focused dining. Meanwhile, hybrid spaces that blend co-working, retail, and food service are appealing to urban professionals looking for multifunctional experiences.
Ethnic cuisines, plant-based kitchens, and experiential dining concepts are becoming increasingly popular among younger demographics and global travelers. Chain restaurants are adopting localized menu adaptations, while independent establishments are leveraging artisanal, farm-to-table, and storytelling-driven culinary narratives. Dining experiences are also being curated around wellness, environmental sustainability, and cultural immersion, adding emotional and ethical dimensions to what was once a routine activity.
What Is Fueling Growth in the Global Dining Out Market?
The growth in the dining out market is driven by several factors, including rising urbanization, increased discretionary spending, and the proliferation of dual-income households with limited time for home cooking. The desire for experience-based consumption, rather than transactional meals, is pushing restaurants to enhance atmosphere, entertainment, and social appeal. Global tourism recovery is also contributing to footfall in hospitality-focused restaurants, particularly in destination cities and heritage zones.
End-use trends such as the adoption of digital engagement platforms, expansion of niche and health-centric cuisines, growth in delivery integration with dine-in services, and increasing demand for sustainable sourcing are also driving market momentum. Furthermore, the rise in social dining, business networking over meals, and experiential gifting through food is expanding the scope and depth of dining out as a consumer service. As cultures converge and customer expectations evolve, the dining out industry is poised for dynamic, multidimensional growth anchored in personalization, immersion, and quality.
SCOPE OF STUDY:
The report analyzes the Dining Out market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Outlet Type (Restaurants, Drinking Establishments); Cuisine Type (North American Cuisine, Italian Cuisine, Mexican Cuisine, Other Cuisine Types)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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