PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1773910
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1773910
Global Sparkling Tea Market to Reach US$661.8 Million by 2030
The global market for Sparkling Tea estimated at US$474.1 Million in the year 2024, is expected to reach US$661.8 Million by 2030, growing at a CAGR of 5.7% over the analysis period 2024-2030. Green Tea, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$289.4 Million by the end of the analysis period. Growth in the White Tea segment is estimated at 4.8% CAGR over the analysis period.
The U.S. Market is Estimated at US$129.2 Million While China is Forecast to Grow at 9.2% CAGR
The Sparkling Tea market in the U.S. is estimated at US$129.2 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$134.9 Million by the year 2030 trailing a CAGR of 9.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.7% and 5.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.7% CAGR.
Global Sparkling Tea Market - Key Trends & Drivers Summarized
How Is Sparkling Tea Revolutionizing the Functional Beverage Industry?
Sparkling tea is rapidly emerging as a disruptive force in the beverage industry, offering a healthier, sophisticated alternative to sugary soft drinks and artificial energy drinks. By combining brewed tea with carbonation, this beverage delivers a refreshing experience while retaining the antioxidants, polyphenols, and natural flavors of traditional tea. The shift towards functional and premium beverages is driving consumer interest, as people seek out drinks that not only taste great but also provide health benefits. Unlike conventional carbonated drinks, sparkling tea offers a guilt-free indulgence, often featuring natural ingredients, zero added sugars, and wellness-boosting botanical infusions. As demand for non-alcoholic, low-calorie, and organic beverages grows, sparkling tea is positioning itself as a go-to option for health-conscious consumers. With increasing innovation in flavors, fermentation techniques, and functional additives, the sparkling tea industry is on the verge of mainstream adoption. But as competition in the premium beverage market heats up, will sparkling tea solidify its place as a long-term staple, or is it just another fleeting trend?
What Cutting-Edge Innovations Are Driving the Expansion of Sparkling Tea?
The evolution of sparkling tea is being fueled by innovations in cold brewing, fermentation, and botanical enhancements. Cold-brewed sparkling tea is gaining popularity due to its smoother taste, lower bitterness, and enhanced extraction of tea’s natural antioxidants. Fermented sparkling teas, including kombucha-based variants, are capitalizing on the growing interest in probiotics and gut health. Tea sommeliers and beverage manufacturers are experimenting with exotic tea blends-such as matcha, oolong, rooibos, and hibiscus-combined with carbonation to create unique, palate-pleasing flavors. Additionally, the use of natural sweeteners like monk fruit, stevia, and honey is making sparkling tea an appealing alternative for sugar-conscious consumers. Functional ingredients such as adaptogens, nootropics, and collagen are also being infused into sparkling tea to cater to wellness-focused lifestyles. As AI-driven food formulation technology advances, beverage brands are optimizing taste profiles, carbonation levels, and nutritional benefits, ensuring that sparkling tea stands out as a premium, health-enhancing drink. With these ongoing innovations, sparkling tea is evolving beyond a niche trend into a mainstream beverage category.
Why Is Consumer Demand for Sparkling Tea Surging Across Global Markets?
The rising demand for sparkling tea is being driven by shifting consumer preferences toward healthier, natural, and low-calorie beverages. As consumers become more health-conscious, they are moving away from artificial sodas and sugary energy drinks in favor of clean-label, functional drinks. The non-alcoholic beverage sector is also experiencing rapid growth, with consumers looking for sophisticated alcohol-free alternatives that provide complexity and flavor without compromising wellness. Sparkling tea fits perfectly into this trend, offering a refined drinking experience that appeals to both casual consumers and wellness enthusiasts. The beverage’s versatility also plays a significant role in its rising popularity-whether as a refreshing midday pick-me-up, a cocktail mixer, or a mindful alternative to sparkling wine. The growing interest in sustainable and organic products is further propelling the market, as many sparkling tea brands emphasize ethically sourced ingredients, eco-friendly packaging, and minimal processing. With younger demographics, particularly Gen Z and millennials, favoring craft and artisanal beverages, sparkling tea is becoming a must-have product in premium cafes, health stores, and supermarket shelves. As consumer awareness of tea’s health benefits continues to grow, sparkling tea is poised to become a staple in the evolving functional beverage landscape.
What Factors Are Driving the Growth of the Sparkling Tea Market?
The growth in the sparkling tea market is driven by several key factors, each contributing to its rapid expansion across global markets. The increasing consumer shift toward health and wellness is one of the primary drivers, as more people seek beverages that offer both hydration and functional benefits. The rising popularity of low-calorie, sugar-free, and organic drinks is also fueling demand for sparkling tea, positioning it as a healthier alternative to traditional sodas and flavored sparkling waters. Innovations in flavor development, carbonation techniques, and ingredient sourcing are making sparkling tea more appealing to a broader audience. The premiumization of non-alcoholic beverages is another significant growth factor, as consumers seek sophisticated, non-intoxicating alternatives to alcoholic drinks. Additionally, the expansion of e-commerce and direct-to-consumer beverage brands is increasing accessibility, allowing smaller craft brands to compete in a growing market. The increasing number of wellness cafes, functional beverage bars, and retail collaborations is further boosting market visibility and adoption. With continued investments in sustainable production, functional ingredient enhancement, and innovative branding, the sparkling tea market is set for long-term growth, positioning itself as a leading player in the next generation of wellness beverages.
SCOPE OF STUDY:
The report analyzes the Sparkling Tea market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Product (Green Tea, White Tea, Yellow Tea, Black Tea, Others); Category (No Alcohol, Alcohol-based); Packaging (Glass Bottles, Plastic Bottles, Aluminum Cans, Tetra Pak); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Online Retail, Specialty Tea Shops, Cafes & Restaurants)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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