PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1782918
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1782918
Global Molluscs Market to Reach US$80.1 Billion by 2030
The global market for Molluscs estimated at US$67.2 Billion in the year 2024, is expected to reach US$80.1 Billion by 2030, growing at a CAGR of 3.0% over the analysis period 2024-2030. Crassostrea Species, one of the segments analyzed in the report, is expected to record a 2.1% CAGR and reach US$33.0 Billion by the end of the analysis period. Growth in the Ruditapes Philippinarum Species segment is estimated at 4.3% CAGR over the analysis period.
The U.S. Market is Estimated at US$18.3 Billion While China is Forecast to Grow at 5.4% CAGR
The Molluscs market in the U.S. is estimated at US$18.3 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$15.5 Billion by the year 2030 trailing a CAGR of 5.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.2% and 2.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.6% CAGR.
Molluscs, including oysters, clams, mussels, and squid, have long been a staple in global seafood markets, offering high nutritional value and diverse culinary applications. In recent years, the consumption of molluscs has risen significantly due to growing consumer awareness of their health benefits, including high protein content, omega-3 fatty acids, and essential vitamins and minerals. Additionally, mollusc farming has gained prominence as a sustainable aquaculture practice, reducing the strain on wild fish populations and supporting marine biodiversity. The increasing popularity of Asian cuisine, where molluscs are a dietary staple, has further fueled demand in international markets. The rise in premium seafood dining and gourmet food trends has also contributed to the expansion of the molluscs market, with products such as octopus and scallops gaining traction among high-end restaurants and consumers.
The development of modern aquaculture techniques has revolutionized mollusc farming, ensuring higher yields and improved product quality. Innovations in hatchery technology, water quality management, and disease prevention have enhanced the efficiency and sustainability of mollusc cultivation. The adoption of integrated multi-trophic aquaculture (IMTA) systems, where molluscs are farmed alongside seaweed and fish, has proven to be environmentally beneficial by improving nutrient recycling and reducing water pollution. Additionally, advancements in breeding and genetics have led to the production of disease-resistant mollusc strains, minimizing losses for aquaculture farmers. The increasing use of blockchain and traceability solutions in seafood supply chains has also strengthened consumer confidence in sustainably sourced molluscs, further driving market growth.
Shifting dietary preferences and the rise of flexitarian and pescatarian diets have significantly contributed to the growing demand for molluscs. Consumers seeking healthier, protein-rich alternatives to red meat are increasingly incorporating molluscs into their diets. The rapid expansion of the frozen and ready-to-eat seafood market has also made molluscs more accessible to a broader consumer base. Additionally, sustainability-conscious consumers are showing a preference for farmed molluscs over wild-caught seafood due to concerns about overfishing and marine ecosystem degradation. The increasing influence of social media and food influencers showcasing gourmet seafood dishes has further boosted the appeal of molluscs among younger consumers.
The growth in the molluscs market is driven by several factors, including advancements in aquaculture, evolving consumer preferences, and increasing international seafood trade. The expansion of sustainable mollusc farming practices has significantly contributed to market growth, ensuring a stable supply and reducing dependence on wild harvesting. Additionally, rising disposable incomes and growing urbanization in emerging markets have led to increased seafood consumption. The strong presence of molluscs in the processed and frozen food sector has further boosted market demand. Moreover, government initiatives promoting sustainable seafood consumption and stricter regulations against illegal fishing practices are playing a crucial role in shaping the market. As global seafood consumption continues to rise, the molluscs market is expected to witness sustained growth, driven by a combination of technological advancements, sustainability initiatives, and changing dietary trends.
SCOPE OF STUDY:
The report analyzes the Molluscs market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Species (Crassostrea Species, Ruditapes Philippinarum Species, Scallops Species, Other Species); Form (Frozen Molluscs, Canned Molluscs); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel, Other Distribution Channels)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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