PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1786620
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1786620
Global Frozen Meat Market to Reach US$105.7 Billion by 2030
The global market for Frozen Meat estimated at US$91.7 Billion in the year 2024, is expected to reach US$105.7 Billion by 2030, growing at a CAGR of 2.4% over the analysis period 2024-2030. Frozen Beef, one of the segments analyzed in the report, is expected to record a 2.8% CAGR and reach US$67.2 Billion by the end of the analysis period. Growth in the Frozen Chicken segment is estimated at 1.9% CAGR over the analysis period.
The U.S. Market is Estimated at US$25.0 Billion While China is Forecast to Grow at 4.7% CAGR
The Frozen Meat market in the U.S. is estimated at US$25.0 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$20.3 Billion by the year 2030 trailing a CAGR of 4.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.9% and 1.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.3% CAGR.
Global Frozen Meat Market - Key Trends & Drivers Summarized
Why Is the Frozen Meat Market Growing Significantly Across Global Markets?
The frozen meat market has experienced rapid growth due to shifting consumer lifestyles, advancements in freezing technology, and the increasing demand for extended shelf-life protein sources. As urban populations grow and working schedules become more hectic, consumers are seeking ready-to-cook, pre-marinated, and conveniently packaged frozen meat products. The rise in demand for protein-rich diets, including keto, paleo, and high-protein meal plans, has further fueled the market expansion, making frozen meat a staple in both retail and foodservice industries.
The global meat supply chain has become more reliant on frozen storage solutions to ensure food safety, minimize waste, and optimize logistics. The expansion of quick-service restaurants (QSRs), cloud kitchens, and meal delivery services has accelerated the adoption of pre-portioned, frozen poultry, beef, pork, and seafood products, allowing food businesses to reduce preparation time while maintaining quality. Additionally, increasing meat consumption in developing markets, combined with the expansion of cross-border meat exports, has solidified frozen meat’s position as a critical component of global food supply chains.
How Are Freezing Technologies and Cold Chain Logistics Enhancing Frozen Meat Quality?
The frozen meat industry has benefited from significant advancements in freezing technology, including blast freezing, cryogenic freezing, and vacuum-sealed storage. These techniques ensure that meat retains its natural texture, flavor, and nutritional value while minimizing bacterial growth and oxidation. The development of high-pressure processing (HPP) and controlled freezing techniques has further enhanced food safety and shelf-life extension, reducing the risk of contamination and spoilage.
Additionally, AI-driven inventory management, automated cold storage facilities, and smart logistics tracking have streamlined the frozen meat supply chain, ensuring temperature stability and real-time monitoring of frozen goods during transportation. The introduction of sustainable, compostable packaging for frozen meat products has also improved consumer trust and environmental sustainability, reducing plastic waste and improving packaging durability in frozen storage conditions.
What Challenges and Market Opportunities Exist in the Frozen Meat Industry?
Despite the strong market demand, the frozen meat industry faces challenges related to fluctuating raw material prices, stringent regulatory requirements, and concerns over frozen food perception. Many consumers still associate frozen meat with lower quality or artificial preservation, requiring brands to invest in transparency, labeling accuracy, and premium product positioning to shift consumer perceptions. Additionally, government regulations on meat safety, import/export restrictions, and sustainable meat sourcing create compliance challenges for manufacturers.
However, these challenges have also created opportunities for market diversification and innovation. The rising demand for organic, antibiotic-free, and grass-fed frozen meat options has encouraged manufacturers to expand their premium frozen meat offerings. The growth of alternative protein sources, including frozen plant-based meat substitutes and lab-grown meat products, has also diversified the frozen meat sector, appealing to flexitarian and vegan consumers. Additionally, the expansion of online grocery shopping, frozen meal delivery services, and direct-to-consumer frozen meat brands has opened new sales channels and market penetration opportunities.
What Is Driving Growth in the Frozen Meat Market?
The growth in the frozen meat market is driven by several factors, including advancements in freezing and cold chain logistics, the rise of high-protein dietary trends, and the expansion of cross-border meat trade. The integration of AI-driven demand forecasting, blockchain-based meat traceability, and automated processing technologies is enhancing efficiency, food safety, and regulatory compliance across the supply chain. Additionally, the increasing demand for ethically sourced meat, sustainable packaging solutions, and alternative protein options is fueling innovation in the frozen meat sector.
The expansion of quick-service restaurants, pre-cooked frozen meal solutions, and high-quality frozen meat selections in supermarkets is further driving industry growth. With continued investment in next-generation freezing techniques, AI-powered supply chain optimization, and consumer education on frozen meat benefits, the frozen meat market is expected to experience long-term expansion, catering to evolving dietary trends and convenience-driven consumption habits worldwide.
SCOPE OF STUDY:
The report analyzes the Frozen Meat market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Product (Frozen Beef, Frozen Chicken, Frozen Pork); Distribution Channel (Supermarket / Hypermarkets, Convenience Stores, Online Distribution Channel)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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