PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1786635
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1786635
Global Glucosinolates Market to Reach US$251.7 Million by 2030
The global market for Glucosinolates estimated at US$194.3 Million in the year 2024, is expected to reach US$251.7 Million by 2030, growing at a CAGR of 4.4% over the analysis period 2024-2030. Broccoli Extract, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$116.3 Million by the end of the analysis period. Growth in the Cabbage Extract segment is estimated at 3.9% CAGR over the analysis period.
The U.S. Market is Estimated at US$52.9 Million While China is Forecast to Grow at 8.1% CAGR
The Glucosinolates market in the U.S. is estimated at US$52.9 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$52.2 Million by the year 2030 trailing a CAGR of 8.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.8% and 3.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.6% CAGR.
Global Glucosinolates Market - Key Trends & Drivers Summarized
Why Are Glucosinolates Gaining Attention in Nutraceuticals and Functional Foods?
Glucosinolates, a group of sulfur-containing phytochemicals found primarily in cruciferous vegetables such as broccoli, Brussels sprouts, and mustard greens, have gained significant attention in the health and nutrition sector. These bioactive compounds are known for their potential cancer-preventive properties, antioxidant activity, and role in promoting liver detoxification. When consumed, glucosinolates break down into biologically active metabolites such as isothiocyanates, which exhibit anti-inflammatory and chemoprotective effects. As consumer awareness of plant-based functional ingredients grows, the demand for glucosinolates in nutraceuticals, dietary supplements, and functional foods is on the rise.
The pharmaceutical and food industries have increasingly incorporated glucosinolates into product formulations, leveraging their potential benefits in disease prevention and metabolic health. Research continues to explore their role in gut microbiome modulation, cardiovascular health, and immune system support. Additionally, the clean-label movement has accelerated the adoption of naturally derived glucosinolates in food fortification and botanical extracts. With ongoing scientific advancements and increasing consumer preference for plant-based wellness solutions, glucosinolates are emerging as a key ingredient in next-generation health and nutrition products.
Which Industries Are Driving the Demand for Glucosinolates?
The nutraceutical and dietary supplement industries are the primary drivers of glucosinolate demand, with consumers seeking natural compounds that support long-term health. Glucosinolate-rich extracts from broccoli seeds and mustard plants are widely used in anti-cancer and detoxification supplements. Additionally, food manufacturers are integrating glucosinolate-containing ingredients into health-focused products, such as superfood powders, functional beverages, and organic teas, to appeal to the growing market for preventive nutrition.
The pharmaceutical industry is also investing in glucosinolate-based formulations for their potential anti-cancer and anti-inflammatory properties. Clinical research is exploring their role in reducing the risk of chronic diseases such as diabetes, cardiovascular disorders, and neurodegenerative conditions. Furthermore, the cosmetics and personal care sectors have begun incorporating glucosinolate-rich plant extracts into skincare products, capitalizing on their antioxidant and anti-aging benefits. As scientific validation continues to strengthen, glucosinolates are gaining traction across diverse industries.
What Are the Latest Technological Innovations in Glucosinolates Extraction and Application?
Advancements in glucosinolate extraction technologies have significantly improved purity levels and bioavailability, making them more effective for industrial applications. Supercritical fluid extraction (SFE) and enzymatic hydrolysis techniques are being developed to enhance the stability and concentration of glucosinolates in supplements and functional foods. Additionally, microencapsulation technologies are being explored to improve the controlled release of glucosinolate-derived metabolites, optimizing their therapeutic efficacy.
Innovations in plant breeding and biotechnology are also expanding glucosinolate production. Genetic modification and selective breeding of cruciferous vegetables have enabled higher yields of specific glucosinolates, such as sulforaphane precursors. Additionally, AI-driven research is accelerating the identification of new glucosinolate derivatives with potential health benefits. These technological breakthroughs are driving the adoption of glucosinolate-enriched products in pharmaceuticals, food, and cosmetics.
What Factors Are Fueling the Growth of the Glucosinolates Market?
The growth in the glucosinolates market is driven by several factors, including increasing consumer interest in plant-based health solutions, advancements in nutraceutical formulations, and expanding research into disease prevention. The demand for natural antioxidants and anti-inflammatory compounds has surged, particularly among health-conscious individuals seeking alternatives to synthetic supplements. Additionally, the growing body of clinical evidence supporting glucosinolates’ role in cancer prevention and metabolic health has strengthened market confidence.
The expansion of the functional food and dietary supplement industries has further fueled demand for glucosinolate-rich ingredients. Regulatory approvals and the rising adoption of organic, non-GMO botanical extracts have also played a role in market expansion. Furthermore, the integration of glucosinolates into pharmaceuticals and cosmeceuticals is opening new revenue streams for manufacturers. As scientific research continues to validate their health benefits, glucosinolates are expected to experience sustained market growth.
SCOPE OF STUDY:
The report analyzes the Glucosinolates market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Extract (Broccoli Extract, Cabbage Extract, Mustard Seed Extract, Brussel Sprouts Extract, Other Extracts)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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