PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1788236
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1788236
Global Organic Chicken Market to Reach US$8.4 Billion by 2030
The global market for Organic Chicken estimated at US$4.2 Billion in the year 2024, is expected to reach US$8.4 Billion by 2030, growing at a CAGR of 12.4% over the analysis period 2024-2030. Fresh & Frozen Organic Chicken, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$5.0 Billion by the end of the analysis period. Growth in the Processed Organic Chicken segment is estimated at 15.4% CAGR over the analysis period.
The U.S. Market is Estimated at US$1.1 Billion While China is Forecast to Grow at 16.4% CAGR
The Organic Chicken market in the U.S. is estimated at US$1.1 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.7 Billion by the year 2030 trailing a CAGR of 16.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 9.2% and 10.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.8% CAGR.
Global Organic Chicken Market - Key Trends & Drivers Summarized
Why Is the Demand for Organic Chicken Surging?
The organic chicken market is experiencing rapid growth as consumers become more health-conscious and demand sustainable, ethically sourced food products. With increasing concerns about antibiotics, hormones, and genetically modified organisms (GMOs) in conventional poultry farming, organic chicken has emerged as a preferred alternative. Consumers are willing to pay a premium for chicken that is free from artificial additives, raised in humane conditions, and fed organic, non-GMO diets.
Additionally, the shift toward high-protein diets, driven by fitness and wellness trends, is further fueling the demand for organic chicken. As plant-based alternatives grow in popularity, many health-focused consumers are still opting for clean-label, organic meat as a sustainable protein source. Restaurants, fast-food chains, and meal kit services are also expanding their organic poultry offerings to cater to the increasing demand for healthier menu options.
How Are Sustainable and Ethical Farming Practices Shaping Market Growth?
Sustainability is playing a crucial role in the growth of the organic chicken market. Consumers are increasingly prioritizing brands that adhere to humane animal welfare standards, such as free-range and pasture-raised practices. Organic certification requires poultry farms to follow strict guidelines regarding feed quality, outdoor access, and antibiotic-free rearing methods, making these products more attractive to environmentally conscious buyers.
Another key development is the push for regenerative agriculture, where organic chicken farms focus on improving soil health, reducing carbon emissions, and enhancing biodiversity. Companies investing in sustainable poultry farming are gaining a competitive edge, as eco-conscious consumers prefer brands that contribute to environmental preservation while maintaining ethical treatment of animals.
Is E-Commerce and Direct-to-Consumer Retail Driving Market Expansion?
The rise of e-commerce and direct-to-consumer (DTC) meat delivery services is reshaping how organic chicken reaches consumers. Online platforms specializing in organic food are making it easier for consumers to access high-quality poultry without relying on traditional grocery stores. Subscription-based meat delivery services offering farm-to-table organic chicken are gaining popularity, providing convenience and transparency in sourcing.
Retailers and supermarkets are also expanding their organic poultry sections as consumer demand increases. Private-label organic chicken brands are emerging, giving grocery chains a competitive advantage by offering in-house organic meat options at competitive prices. With the continued growth of digital food retail, the organic chicken market is expected to expand further.
What’s Driving the Growth of the Organic Chicken Market?
The growth in the organic chicken market is driven by several factors, including rising health consciousness, increasing consumer preference for antibiotic-free and hormone-free poultry, and growing sustainability concerns. The expansion of e-commerce and farm-to-table delivery services is also accelerating market penetration.
Additionally, government regulations promoting organic certification and food safety standards are shaping industry trends. The increasing investment in sustainable and regenerative poultry farming practices is expected to further strengthen market growth, making organic chicken a staple in the global food industry.
SCOPE OF STUDY:
The report analyzes the Organic Chicken market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Product (Fresh & Frozen Organic Chicken, Processed Organic Chicken); Distribution Channel (Retail Distribution Channels, Specialty Storess, Online Distribution Channels)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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