PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1794596
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1794596
Global Parsley Market to Reach US$6.3 Billion by 2030
The global market for Parsley estimated at US$5.0 Billion in the year 2024, is expected to reach US$6.3 Billion by 2030, growing at a CAGR of 4.0% over the analysis period 2024-2030. Fresh Parsley, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$4.6 Billion by the end of the analysis period. Growth in the Dry Parsley segment is estimated at 2.3% CAGR over the analysis period.
The U.S. Market is Estimated at US$1.4 Billion While China is Forecast to Grow at 7.6% CAGR
The Parsley market in the U.S. is estimated at US$1.4 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.3 Billion by the year 2030 trailing a CAGR of 7.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.6% and 3.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.3% CAGR.
Global Parsley Market - Key Trends & Drivers Summarized
Why Is Parsley in Steady Demand Across Culinary, Nutraceutical, and Horticultural Markets?
Parsley remains a widely cultivated and consumed herb due to its culinary versatility, nutritional content, and traditional use in herbal remedies. Known for its fresh flavor and high vitamin K, C, and antioxidant content, parsley is used extensively in salads, garnishes, sauces, and seasoning blends. Two main types-flat-leaf (Italian) and curly-leaf-serve distinct preferences in global cuisines, with flat-leaf varieties favored for cooking and curly-leaf for presentation.
Its consistent usage in domestic kitchens, restaurants, and processed food products ensures stable demand throughout the year. Parsley also finds use in herbal teas, extracts, and nutraceutical supplements due to its diuretic, anti-inflammatory, and detox-supportive properties. As health-conscious consumers shift toward natural flavor enhancers and functional foods, parsley continues to serve both nutritional and culinary roles across varied end-use applications.
How Are Cultivation, Processing, and Supply Chain Dynamics Evolving?
Parsley is cultivated globally under open-field or greenhouse systems, depending on climate and market requirements. It is relatively low-cost to grow and quick to harvest, making it suitable for smallholder and commercial farms alike. Technological improvements in drip irrigation, seed selection, and pest management are helping improve yields and reduce disease risks such as leaf blight and downy mildew.
Post-harvest handling focuses on maintaining freshness, aroma, and color. Modified atmosphere packaging (MAP) and cold chain logistics are essential for transporting fresh-cut parsley over long distances. Dehydrated and frozen formats are also expanding, particularly for foodservice and packaged meal segments. Processors are offering chopped, flaked, and powdered versions to suit different culinary needs while ensuring shelf stability. Organic parsley is gaining market share among health-focused buyers and specialty retailers.
Where Is Market Demand Expanding and What End-Use Segments Are Driving Growth?
Demand is expanding across North America, Europe, and parts of the Middle East and Asia-Pacific. In developed markets, rising demand for ethnic cuisines, Mediterranean and Middle Eastern dishes, and fresh cooking ingredients is sustaining consumption. Parsley is often included in ready-to-eat salads, fresh herb blends, and meal kits. Supermarkets, urban grocery platforms, and farmers’ markets are key retail outlets for fresh produce, while bulk formats are preferred by foodservice and hospitality sectors.
In the nutraceutical sector, parsley extracts are used in detox supplements, diuretic formulations, and herbal mixtures for kidney support. Cosmetic and personal care industries use parsley oil and extracts in skincare formulations, particularly for antioxidant and anti-inflammatory claims. Dried and processed parsley is also used in spice blends, flavor enhancers, and seasoning powders across the food processing sector. These diverse use cases are broadening demand across product categories and regional markets.
Growth in the Parsley market is driven by several factors…
Growth in the parsley market is driven by factors such as expanding demand for fresh and dried culinary herbs, increasing interest in natural and plant-based food ingredients, and growing applications in supplements and functional beverages. Rising consumer preference for minimally processed, nutritious flavorings supports fresh parsley consumption, while the growth of ready meals and seasoning products drives demand for dried formats.
Advancements in greenhouse cultivation and cold chain systems are improving year-round availability and export potential. The health-focused shift in dietary behavior, particularly in urban centers, continues to support demand for parsley as a staple in clean-label cooking. Growth in herbal wellness products and inclusion in nutraceutical blends further expands the crop’s commercial relevance, especially in organic and value-added formats.
SCOPE OF STUDY:
The report analyzes the Parsley market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Product (Fresh Parsley, Dry Parsley); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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