Wheat Gluten

PUBLISHED: August 21, 2025

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Description

Global Wheat Gluten Market to Reach US$14.1 Billion by 2030

The global market for Wheat Gluten estimated at US$7.3 Billion in the year 2024, is expected to reach US$14.1 Billion by 2030, growing at a CAGR of 11.5% over the analysis period 2024-2030. Bakery & Confectionery End-Use, one of the segments analyzed in the report, is expected to record a 13.2% CAGR and reach US$6.8 Billion by the end of the analysis period. Growth in the Dietary Supplements End-Use segment is estimated at 8.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.0 Billion While China is Forecast to Grow at 15.8% CAGR

The Wheat Gluten market in the U.S. is estimated at US$2.0 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$3.0 Billion by the year 2030 trailing a CAGR of 15.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.2% and 10.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.1% CAGR.

Global Wheat Gluten Market - Key Trends & Drivers Summarized

Why Is Wheat Gluten Increasingly Vital in Food and Industrial Applications Worldwide?

Wheat gluten, a natural protein derived from wheat, is becoming increasingly important in both the food industry and various industrial applications due to its unique viscoelastic properties and high protein content. In the food sector, wheat gluten plays a critical role in baked goods, plant-based meat products, noodles, and pasta, where it provides structure, chewiness, and moisture retention. Its ability to form a strong, elastic network makes it indispensable for breadmaking, where it traps gas during fermentation and helps dough rise properly. Beyond its functional benefits, wheat gluten is also valued for its nutritional profile, offering a high concentration of plant-based protein with minimal fat and carbohydrates. This has made it a favored ingredient among manufacturers looking to create high-protein and meat alternative products in response to growing consumer interest in vegetarian and vegan diets. Additionally, in regions where protein fortification is a priority due to dietary gaps, wheat gluten is used to enrich staple foods and processed items. Outside of the food industry, wheat gluten finds applications in pet foods, aquafeeds, biodegradable plastics, adhesives, and even paper processing, where its binding and film-forming properties are utilized. Its natural origin and biodegradability further support its use in environmentally conscious formulations. As industries and consumers increasingly seek sustainable and functional ingredients, wheat gluten’s broad versatility, cost-effectiveness, and performance make it an essential input across multiple production ecosystems.

How Are Innovations in Processing and Extraction Enhancing Wheat Gluten Quality and Efficiency?

Advancements in wheat processing technology are significantly improving the quality, consistency, and extraction efficiency of wheat gluten, enabling its wider adoption in both traditional and emerging applications. The production of wheat gluten typically involves separating the gluten protein from wheat starch through wet milling, followed by washing, drying, and purification steps. Recent improvements in enzymatic treatment and filtration technologies are enhancing protein yield while minimizing waste and energy consumption. These innovations not only improve the functional properties of the final product but also reduce production costs and environmental impact. Sophisticated drying techniques are helping maintain the solubility and elasticity of the gluten, which is particularly important in high-performance applications such as plant-based meat analogues and bakery mixes. Furthermore, advanced quality control systems and real-time monitoring tools ensure better standardization of protein content and microbiological safety, which are crucial for compliance in global food markets. In addition, customized gluten variants are now being developed to meet specific application needs, such as high-tensile strength for industrial uses or improved emulsification for specialty foods. The integration of automation and data analytics into wheat gluten processing plants is also enabling producers to optimize throughput, minimize variability, and respond quickly to shifting market demands. As food manufacturers and industrial users continue to require high-performance, consistent ingredients, these technological advancements in wheat gluten processing are enhancing its competitiveness, sustainability, and versatility in the global marketplace.

What Consumer and Market Trends Are Shaping the Demand for Wheat Gluten-Based Products?

Evolving consumer preferences, dietary trends, and global supply chain strategies are significantly shaping the growing demand for wheat gluten-based products. One of the key trends driving demand is the global rise in flexitarian, vegetarian, and vegan lifestyles, which emphasize reducing animal protein consumption without sacrificing nutrition or texture. Wheat gluten, particularly in the form of seitan, has become a staple in the plant-based meat category because it mimics the fibrous texture of animal protein while offering a high protein-to-calorie ratio. Food brands are leveraging wheat gluten’s versatility to develop meat substitutes, high-protein snacks, and fortified bakery goods that appeal to health-conscious consumers. At the same time, global concerns about food security and protein availability are encouraging food producers and governments to invest in scalable plant-based protein sources like wheat gluten. In markets such as Asia and Europe, where wheat-based diets are common, gluten-enhanced products are becoming more prevalent in both traditional foods and modern health products. There is also growing demand for clean-label ingredients, and wheat gluten, being a single-ingredient product with minimal processing, aligns well with this trend. While gluten-free diets remain relevant for individuals with celiac disease or gluten sensitivity, the majority of consumers are looking for balanced protein sources, and wheat gluten is finding strong support in these segments. Industrial buyers are also aligning with these consumer preferences, leading to increased investment in gluten-enhanced product lines. These shifting market dynamics are reinforcing the role of wheat gluten as a versatile, high-value protein ingredient for modern food and health systems.

What Is Fueling the Global Growth of the Wheat Gluten Market Across Industries?

The growth in the wheat gluten market is being fueled by a confluence of factors spanning consumer health trends, food innovation, agricultural advancements, and global trade expansion. One of the most prominent growth drivers is the rising global demand for high-protein, plant-based ingredients that support both human health and environmental sustainability. Wheat gluten’s relatively low cost, combined with its high protein concentration and functional properties, make it an attractive option for food manufacturers looking to diversify their protein portfolios. The surge in alternative protein markets, particularly for plant-based meats and dairy substitutes, is significantly boosting demand. Agricultural innovations, such as the development of high-gluten wheat varieties and improvements in cultivation practices, are ensuring a more consistent supply of raw material for gluten extraction. Meanwhile, global trade liberalization and the expansion of food processing infrastructure in emerging economies are improving the accessibility and affordability of wheat gluten across new markets. Regulatory support for plant-based nutrition and sustainable agriculture is also playing a role, especially in Europe and North America, where policymakers are promoting protein diversification to reduce reliance on animal agriculture. In addition to food uses, the growth of bio-based materials and green chemistry sectors is driving interest in wheat gluten as a biodegradable, functional material in non-food applications. The alignment of health, environmental, and economic incentives is creating a strong and diverse demand base, positioning wheat gluten as a strategic ingredient in both food and industrial product development. These multidimensional growth drivers ensure that the wheat gluten market will continue to expand in scope, scale, and relevance across the global economy.

SCOPE OF STUDY:

The report analyzes the Wheat Gluten market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

End-Use (Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

ADM (Archer Daniels Midland)
AgriChem, Inc.
Amber Wave (Vital Wheat Protein)
Anhui Ante Food Co., Ltd.
Ardent Mills LLC
Bryan W. Nash & Sons Limited
Cargill Inc.
Crespel & Deiters GmbH
CropEnergies AG
Glico Nutrition Co., Ltd.
Henan Tianguan Group Co. Ltd
Kroner-Starke GmbH
Manildra Group
Meelunie B.V.
MGP Ingredients, Inc.
Muhlenchemie GmbH & Co. KG
Permolex Ltd
Pioneer Industries Limited
Sungold Corporation
z&f Sungold Corporation

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

Product Code: MCP38382

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW
- Influencer Market Insights
- World Market Trajectories
- Tariff Impact on Global Supply Chain Patterns
- Wheat Gluten - Global Key Competitors Percentage Market Share in 2025 (E)
- Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
- Rising Popularity of High-Protein Diets Throws the Spotlight on Wheat Gluten as a Plant-Based Protein Source
- Surging Demand for Meat Alternatives Spurs Growth of Vital Wheat Gluten in Vegan and Vegetarian Products
- Here's How Functional Properties of Wheat Gluten Are Enhancing Texture and Elasticity in Baked Goods
- Clean Label and Minimal Ingredient Trends Strengthen the Business Case for Wheat Gluten in Natural Food Formulations
- Industrial-Scale Bakery Production Expands the Addressable Market Opportunity for Dough-Strengthening Gluten Additives
- Sports Nutrition and Performance Foods Drive Adoption of Wheat Gluten in Protein-Enriched Formulations
- Growing Use in Pet Food and Animal Nutrition Fuels Demand for Consistent-Quality Wheat Gluten Inputs
- Here's How Food Fortification Programs Are Driving Inclusion of Wheat Gluten in Staple Foods
- Globalization of Seitan and Ethnic Meat Substitutes Sustains Growth in Specialty and Ethnic Food Segments
- Expansion of Ready-to-Eat and Frozen Foods Generates Demand for Texture-Enhancing Functional Proteins
- E-Commerce and Plant-Based DTC Brands Accelerate Consumer Access to Wheat Gluten for Home Cooking and DIY Recipes
4. GLOBAL MARKET PERSPECTIVE
- TABLE 1: World Wheat Gluten Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
- TABLE 2: World Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 3: World Historic Review for Wheat Gluten by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 4: World 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
- TABLE 5: World Recent Past, Current & Future Analysis for Bakery & Confectionery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 6: World Historic Review for Bakery & Confectionery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 7: World 16-Year Perspective for Bakery & Confectionery End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 8: World Recent Past, Current & Future Analysis for Dietary Supplements End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 9: World Historic Review for Dietary Supplements End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 10: World 16-Year Perspective for Dietary Supplements End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 11: World Recent Past, Current & Future Analysis for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 12: World Historic Review for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 13: World 16-Year Perspective for Animal Feed End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
- TABLE 14: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 15: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 16: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

UNITED STATES
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
- TABLE 17: USA Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 18: USA Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 19: USA 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
CANADA
- TABLE 20: Canada Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 21: Canada Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 22: Canada 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
JAPAN
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
- TABLE 23: Japan Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 24: Japan Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 25: Japan 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
CHINA
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
- TABLE 26: China Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 27: China Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 28: China 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
EUROPE
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
- TABLE 29: Europe Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 30: Europe Historic Review for Wheat Gluten by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 31: Europe 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
- TABLE 32: Europe Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 33: Europe Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 34: Europe 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
FRANCE
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
- TABLE 35: France Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 36: France Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 37: France 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
GERMANY
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
- TABLE 38: Germany Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 39: Germany Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 40: Germany 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
ITALY
- TABLE 41: Italy Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 42: Italy Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 43: Italy 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
UNITED KINGDOM
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
- TABLE 44: UK Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 45: UK Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 46: UK 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
SPAIN
- TABLE 47: Spain Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 48: Spain Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 49: Spain 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
RUSSIA
- TABLE 50: Russia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 51: Russia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 52: Russia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
REST OF EUROPE
- TABLE 53: Rest of Europe Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 54: Rest of Europe Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 55: Rest of Europe 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
ASIA-PACIFIC
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
- TABLE 56: Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 57: Asia-Pacific Historic Review for Wheat Gluten by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 58: Asia-Pacific 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
- TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 60: Asia-Pacific Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 61: Asia-Pacific 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
AUSTRALIA
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
- TABLE 62: Australia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 63: Australia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 64: Australia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
INDIA
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
- TABLE 65: India Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 66: India Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 67: India 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
SOUTH KOREA
- TABLE 68: South Korea Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 69: South Korea Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 70: South Korea 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
REST OF ASIA-PACIFIC
- TABLE 71: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 72: Rest of Asia-Pacific Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 73: Rest of Asia-Pacific 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
LATIN AMERICA
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
- TABLE 74: Latin America Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 75: Latin America Historic Review for Wheat Gluten by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 76: Latin America 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
- TABLE 77: Latin America Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 78: Latin America Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 79: Latin America 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
ARGENTINA
- TABLE 80: Argentina Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 81: Argentina Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 82: Argentina 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
BRAZIL
- TABLE 83: Brazil Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 84: Brazil Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 85: Brazil 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
MEXICO
- TABLE 86: Mexico Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 87: Mexico Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 88: Mexico 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
REST OF LATIN AMERICA
- TABLE 89: Rest of Latin America Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 90: Rest of Latin America Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 91: Rest of Latin America 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
MIDDLE EAST
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
- TABLE 92: Middle East Recent Past, Current & Future Analysis for Wheat Gluten by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 93: Middle East Historic Review for Wheat Gluten by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 94: Middle East 16-Year Perspective for Wheat Gluten by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
- TABLE 95: Middle East Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 96: Middle East Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 97: Middle East 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
IRAN
- TABLE 98: Iran Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 99: Iran Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 100: Iran 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
ISRAEL
- TABLE 101: Israel Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 102: Israel Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 103: Israel 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
SAUDI ARABIA
- TABLE 104: Saudi Arabia Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 105: Saudi Arabia Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 106: Saudi Arabia 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
UNITED ARAB EMIRATES
- TABLE 107: UAE Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 108: UAE Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 109: UAE 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
REST OF MIDDLE EAST
- TABLE 110: Rest of Middle East Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 111: Rest of Middle East Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 112: Rest of Middle East 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030
AFRICA
- Wheat Gluten Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
- TABLE 113: Africa Recent Past, Current & Future Analysis for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 114: Africa Historic Review for Wheat Gluten by End-Use - Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
- TABLE 115: Africa 16-Year Perspective for Wheat Gluten by End-Use - Percentage Breakdown of Value Sales for Bakery & Confectionery End-Use, Dietary Supplements End-Use, Animal Feed End-Use and Other End-Uses for the Years 2014, 2025 & 2030