PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1795325
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1795325
Global Rapeseed Oil Market to Reach US$66.2 Billion by 2030
The global market for Rapeseed Oil estimated at US$53.6 Billion in the year 2024, is expected to reach US$66.2 Billion by 2030, growing at a CAGR of 3.6% over the analysis period 2024-2030. Online Distribution Channel, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$48.2 Billion by the end of the analysis period. Growth in the Offline Distribution Channel segment is estimated at 2.0% CAGR over the analysis period.
The U.S. Market is Estimated at US$14.6 Billion While China is Forecast to Grow at 6.8% CAGR
The Rapeseed Oil market in the U.S. is estimated at US$14.6 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$13.3 Billion by the year 2030 trailing a CAGR of 6.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.4% and 2.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.0% CAGR.
Global Rapeseed Oil Market - Key Trends & Drivers Summarized
Why Is Rapeseed Oil Gaining Traction in the Global Edible Oil Landscape?
Rapeseed oil has steadily emerged as one of the most widely consumed and versatile vegetable oils globally, owing to its favorable fatty acid composition, neutral taste profile, and broad applicability across culinary, industrial, and biofuel sectors. Extracted from the seeds of the Brassica napus plant, rapeseed oil is low in saturated fat and rich in omega-3 and omega-6 fatty acids, making it a preferred choice among health-conscious consumers and food processors. Its ability to withstand high cooking temperatures with minimal oxidative degradation further enhances its utility in frying, baking, and processed food formulations.
The edible oil market has seen a shift toward oils that offer a combination of nutritional benefits and stability under heat, which positions rapeseed oil as a leading substitute for traditional options such as sunflower, soybean, or palm oil. In the global food processing industry, particularly in baked goods, snacks, salad dressings, and margarine production, rapeseed oil is gaining traction due to its light flavor and emulsion-friendly properties. In response to rising demand, breeders and seed producers are increasingly developing high-yield, low-erucic acid varieties-commonly referred to as canola-to cater to diverse application requirements without compromising health standards or taste.
Which End-Use Sectors Are Driving Demand for Rapeseed Oil Globally?
The food industry remains the largest end-user segment for rapeseed oil, encompassing both direct retail sales and incorporation into processed food and foodservice applications. In Europe, North America, and increasingly in parts of Asia-Pacific, rapeseed oil is preferred for sauteing, roasting, and cold applications like vinaigrettes due to its favorable lipid profile. Health and wellness trends have pushed consumers toward oils that deliver functional benefits such as heart health, cholesterol reduction, and anti-inflammatory properties-traits that are strongly associated with rapeseed oil, especially in its cold-pressed or organic forms.
Beyond food, rapeseed oil serves as a critical feedstock in biodiesel production, particularly in the EU, where it accounts for a significant share of total feedstock usage due to local agricultural availability and regulatory support for renewable fuels. Countries like Germany, France, and the Netherlands have long relied on rapeseed oil as a key input in achieving biofuel blending mandates under EU renewable energy directives. In cosmetics and personal care industries, rapeseed oil’s skin-friendly profile and oxidative stability support its use in moisturizers, creams, and haircare formulations. Industrial applications, including hydraulic fluids, lubricants, and surfactants, also draw on rapeseed oil's biodegradable and non-toxic properties, highlighting its multifaceted role across sectors.
How Are Innovations in Processing and Sustainability Shaping the Market?
Innovations in seed crushing, oil refining, and cold-pressing technologies have improved rapeseed oil quality and expanded its use in value-added product lines. Advanced pressing techniques are enhancing oil yield and preserving beneficial nutrients such as tocopherols, sterols, and phenolic compounds. The use of steam refining and molecular distillation is reducing undesirable components like free fatty acids and residual solvents, allowing producers to meet stringent food-grade and cosmetic-grade specifications. Furthermore, cold-pressed rapeseed oil, which retains more natural flavor and micronutrients, is becoming a premium offering in gourmet and organic product categories.
Sustainability remains a defining feature in rapeseed oil’s value proposition. As concerns rise over the environmental footprint of palm and soybean oil production, rapeseed offers a lower-emissions alternative, particularly in Europe where crop rotation systems and integrated pest management practices support sustainable agriculture. Certification schemes such as RSPO, REDcert, and ISCC are gaining importance as traceability and carbon accounting become integral to procurement decisions. Additionally, genetic modification and hybrid breeding techniques are producing high-oleic variants with improved shelf life and oxidation resistance, further optimizing rapeseed oil for industrial and culinary end-uses with minimal need for chemical preservatives.
What Factors Are Driving the Growth of the Rapeseed Oil Market?
The growth in the rapeseed oil market is driven by several factors, including heightened health awareness, rising demand for plant-based foods, and the expansion of biodiesel programs. The global push toward dietary fats that offer cardiovascular and metabolic benefits has increased consumer preference for oils rich in unsaturated fats, which rapeseed oil delivers in abundance. Regulatory approvals in major markets and public health endorsements have also contributed to its growing credibility among health-focused demographics. The organic and non-GMO rapeseed oil segments are experiencing particular growth in Europe and North America due to evolving consumer values around sustainability and traceability.
In parallel, governmental support for biofuel blending programs is catalyzing demand in the energy sector, particularly in countries with carbon reduction targets tied to transportation emissions. As renewable diesel refineries proliferate in the U.S. and EU, rapeseed oil’s role as a reliable, local, and low-carbon feedstock will only strengthen. Emerging markets in Asia-Pacific and Africa are also driving volume growth, with increased per capita consumption of edible oils and infrastructure improvements in oilseed processing. The dual utility of rapeseed oil across food and non-food applications, combined with its adaptable cultivation profile and evolving processing technologies, underscores its long-term growth potential across global markets.
SCOPE OF STUDY:
The report analyzes the Rapeseed Oil market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Distribution Channel (Online Distribution Channel, Offline Distribution Channel)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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