PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1799143
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1799143
Global Insect Feed Market to Reach US$2.2 Billion by 2030
The global market for Insect Feed estimated at US$1.2 Billion in the year 2024, is expected to reach US$2.2 Billion by 2030, growing at a CAGR of 10.5% over the analysis period 2024-2030. Aquaculture, one of the segments analyzed in the report, is expected to record a 9.1% CAGR and reach US$709.0 Million by the end of the analysis period. Growth in the Poultry segment is estimated at 12.4% CAGR over the analysis period.
The U.S. Market is Estimated at US$324.2 Million While China is Forecast to Grow at 14.1% CAGR
The Insect Feed market in the U.S. is estimated at US$324.2 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$440.0 Million by the year 2030 trailing a CAGR of 14.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 7.7% and 9.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 8.3% CAGR.
Global Insect Feed Market - Key Trends & Drivers Summarized
Why Is Insect Feed Emerging as a Sustainable Alternative in Animal Nutrition?
Insect feed, primarily derived from black soldier fly larvae, mealworms, and crickets, is gaining attention as a sustainable, high-protein alternative to traditional animal feed ingredients such as fishmeal and soybean meal. Insects offer superior feed conversion efficiency, require less land and water, and can be reared on organic waste, making them an environmentally responsible feed source. Their high protein, fat, and amino acid content makes them suitable for aquaculture, poultry, pet food, and specialty livestock diets.
Environmental regulations and resource constraints are prompting the search for circular feed solutions that reduce pressure on marine and agricultural ecosystems. Insects offer a scalable means to transform food waste and agricultural by-products into nutrient-dense feed ingredients. The natural presence of insects in the diets of many animals also makes insect-based feed biologically appropriate, supporting digestion, immune function, and growth performance.
How Are Processing Techniques and Commercial Applications Advancing?
Advancements in insect farming, drying, and protein extraction technologies are improving the consistency, safety, and nutritional profile of insect-based feed products. Drying methods such as microwave, oven, or freeze-drying help retain nutrient content while minimizing microbial risks. Fat separation and protein hydrolysate production are enabling the development of specialized ingredients for fish, poultry, and companion animals with specific nutritional needs.
Regulatory approvals in key markets, including the EU, North America, and Southeast Asia, are expanding the legal scope for insect-based feed usage in aquaculture, poultry, and pigs. Aquafeed producers are leading commercial adoption due to the growing scarcity and rising price of fishmeal. Pet food manufacturers are also incorporating insect proteins into hypoallergenic and sustainable product lines. Custom formulations with specific lipid or amino acid profiles are supporting targeted applications across livestock categories.
Where Is Demand Growing, and Which Segments Are Leading Usage?
Aquaculture remains the largest and fastest-growing segment for insect feed, driven by the urgent need for sustainable fishmeal alternatives. Salmon, trout, and shrimp farms are actively evaluating or incorporating insect-based proteins into starter and grower feeds. Poultry farmers are increasingly interested in insect meal for its gut health and growth performance benefits, especially in antibiotic-free production systems.
Pet food is a key emerging segment, particularly in Europe and North America, where consumers are increasingly drawn to novel protein sources with low environmental impact. Demand is also rising among smallholder farmers in Asia and Africa, where localized insect farming offers an affordable and scalable protein solution. Government programs, research partnerships, and food security initiatives are further supporting adoption in these regions.
What Is Driving Growth in the Insect Feed Market?
Growth in the insect feed market is driven by several factors including increasing demand for sustainable animal nutrition, limitations in fishmeal and soy availability, and rising investment in insect farming and processing infrastructure. Technological advancements in insect rearing, waste valorization, and protein extraction are enabling scale-up and cost efficiency. Regulatory progress and safety standards are building market confidence and enabling broader product inclusion across feed categories.
End-use expansion in aquaculture, poultry, pigs, and companion animals is generating diverse demand streams. Integration of insect-based proteins into circular agriculture models, coupled with rising environmental awareness among producers and consumers, is reinforcing long-term market prospects. As feed manufacturers seek to lower their carbon footprint and improve supply chain resilience, insect feed is positioned as a viable and scalable solution for future animal nutrition systems.
SCOPE OF STUDY:
The report analyzes the Insect Feed market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Animal Type (Aquaculture, Poultry, Swine, Other Animal Types)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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