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PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1799175

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PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1799175

Plant-based Chicken

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Table of Contents

Global Plant-based Chicken Market to Reach US$3.1 Billion by 2030

The global market for Plant-based Chicken estimated at US$2.2 Billion in the year 2024, is expected to reach US$3.1 Billion by 2030, growing at a CAGR of 6.4% over the analysis period 2024-2030. Nuggets, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Tenders segment is estimated at 6.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$565.7 Million While China is Forecast to Grow at 6.3% CAGR

The Plant-based Chicken market in the U.S. is estimated at US$565.7 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$504.2 Million by the year 2030 trailing a CAGR of 6.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.8% and 5.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.3% CAGR.

Global Plant-Based Chicken Market - Key Trends & Drivers Summarized

Why Is Plant-Based Chicken Becoming the Centerpiece of Alternative Protein Innovation?

Plant-based chicken has emerged as one of the most rapidly growing categories in the meat analog market, driven by the convergence of sustainability concerns, health awareness, and technological advances in food science. Unlike traditional soy or grain-based meat substitutes, next-generation plant-based chicken products are engineered to closely mimic the taste, texture, fiber alignment, and cooking behavior of conventional poultry. This realism, combined with clean-label ingredients and reduced environmental footprint, is attracting a broad consumer base across geographies and demographics.

Global concerns over zoonotic diseases, antibiotic overuse in poultry farming, and industrial meat production’s carbon footprint are prompting both ethical and pragmatic dietary shifts. Plant-based chicken offers a protein-rich, cholesterol-free alternative that appeals to flexitarians, vegetarians, and increasingly, meat-reducing omnivores. As consumers seek familiarity without compromise, plant-based chicken formats-nuggets, tenders, fillets, shreds-offer culinary versatility and ease of integration into mainstream meals.

Fast food chains, QSRs, and food delivery platforms are playing a pivotal role in accelerating consumer exposure to plant-based chicken, often through limited-time trials and co-branded launches. These foodservice rollouts have positioned plant-based chicken as not just a niche vegan product but a mainstream protein option with global culinary adaptability. The shift in perception from “alternative” to “equal substitute” is reshaping protein consumption patterns in developed and emerging markets alike.

How Are Processing Techniques and Ingredient Innovations Shaping Product Evolution?

Behind the surge in plant-based chicken lies a revolution in food structuring technologies and ingredient engineering. High-moisture extrusion (HME), shear-cell structuring, and freeze-alignment are enabling fibrous, muscle-like textures that replicate chicken’s bite and chew. These techniques align plant proteins-primarily from soy, pea, chickpea, or mycoprotein-into layered structures that behave similarly to meat under heat, pressure, and marination.

Advanced flavor systems are being developed using yeast extracts, lactic fermentation, and umami boosters to replicate the subtle savory notes of chicken. Colorants derived from beet juice, turmeric, and annatto are mimicking the golden browning of cooked poultry, while plant-based binders such as methylcellulose and carrageenan improve cohesion, moisture retention, and mouthfeel. Fat delivery systems using coconut, canola, or sunflower oils are emulating the juicy release and mouth-coating effect of real meat fat.

Furthermore, AI-driven product development platforms are helping startups and legacy food companies iterate faster using predictive modeling of ingredient interactions. The push toward clean-label and allergen-free formulations is giving rise to soy-free, gluten-free, and non-GMO versions of plant-based chicken. Cold-chain logistics, improved shelf-life technologies, and ambient packaging are expanding retail reach and reducing barriers for both frozen and refrigerated formats globally.

Which Channels and Regions Are Leading the Shift Toward Plant-Based Chicken?

North America leads the market in both retail and foodservice adoption of plant-based chicken, driven by an established ecosystem of plant-based innovators, aggressive investment activity, and high consumer openness to meat alternatives. U.S.-based companies like Beyond Meat, Daring Foods, and Rebellyous Foods are scaling up aggressively, with major restaurant partnerships fueling visibility. Supermarkets such as Whole Foods, Kroger, and Walmart are expanding freezer and refrigerated aisles dedicated to alternative proteins.

Europe is not far behind, especially in the UK, Germany, and the Netherlands, where meat-reduction campaigns, environmental policies, and ethical eating trends converge. Retailers such as Tesco and Aldi are launching private-label plant-based chicken SKUs, and foodservice providers are adapting local dishes using meat-free poultry analogs. Asia-Pacific, particularly China and Singapore, is witnessing fast growth through innovation centers, institutional catering, and government-backed food security initiatives that include plant-based meat development.

E-commerce is becoming a dominant distribution channel, especially for start-ups offering DTC meal kits, trial bundles, and flash-frozen bulk packs. In parallel, school lunch programs, hospital canteens, and airlines are piloting plant-based chicken for institutional menus. The growth of flexitarian consumer segments, especially among millennials and Gen Z, is driving multichannel availability and acceptance across dayparts and dining formats.

What Is Driving Growth in the Global Plant-Based Chicken Market?

The growth in the global plant-based chicken market is driven by escalating demand for ethical, sustainable protein options, major investments in food innovation, growing foodservice collaborations, and increased consumer receptivity to flexitarian eating. Plant-based chicken’s versatility, cost-competitiveness, and sensory parity with traditional poultry are positioning it as a category with both volume potential and premiumization opportunities.

Health-driven reformulations-featuring reduced sodium, no cholesterol, and clean labels-are widening consumer appeal. Foodservice partnerships with KFC, Burger King, Panda Express, and others are creating awareness at scale, while celebrity endorsements and climate advocacy are shifting cultural narratives in favor of meat alternatives. As R&D advances reduce cost-per-kilo and improve nutritional equivalence, plant-based chicken is entering price parity zones with conventional poultry, further removing adoption barriers.

Supportive regulatory frameworks for alternative proteins, climate commitments by food conglomerates, and venture capital funding in agri-food tech are converging to create a robust growth trajectory. With applications expanding from retail to institutional and global palates seeking versatile meat alternatives, plant-based chicken is poised to redefine the global protein supply chain over the next decade.

SCOPE OF STUDY:

The report analyzes the Plant-based Chicken market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Nuggets, Tenders, Strips, Burgers & Popcorn, Other Types); Distribution Channel (Online Distribution Channel, Retail Stores Distribution Channel)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 43 Featured) -

  • Alpha Foods
  • Better Chew
  • Beyond Meat, Inc.
  • Conagra Brands (Gardein)
  • Daring
  • Heura (Foods For Tomorrow)
  • High Time Foods
  • Impossible Foods Inc.
  • Jack & Annie's
  • Lightlife Foods
  • MorningStar Farms
  • NotCo
  • Planted Foods
  • Plantible Foods
  • Quorn Foods
  • Radiant Foods
  • Rebellyous Foods
  • Squeaky Bean
  • TiNDLE
  • Tofurky

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

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Product Code: MCP39206

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Chicken - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Surging Demand for Sustainable Protein Sources Throws the Spotlight On Plant-Based Chicken Alternatives
    • Rise in Flexitarian and Vegan Diets Spurs Market Penetration of Chicken Analog Products
    • Growth in Quick-Service Restaurant Adoption Accelerates Retail and Foodservice Demand for Plant-Based Chicken
    • Advances in Extrusion and Fiber Texturization Technologies Drive Realistic Meat Mimicry
    • Clean Label Reformulation Trends Strengthen Business Case for Ingredient Transparency in Chicken Alternatives
    • Expansion of Product Portfolios Beyond Nuggets and Patties Expands Addressable Meal Occasions
    • Strategic Collaborations Between Startups and Legacy Meat Brands Propel Scale-Up and Distribution
    • Increased Use of Pea, Soy, and Mycoprotein Bases Drives Innovation in Functional Protein Blends
    • Consumer Preference for Familiar Formats Fuels Rapid Conversion From Animal-Based Chicken Products
    • Investment in Hybrid and Blended Meat Lines Enhances Market Accessibility and Taste Compatibility
    • Increased Awareness of Animal Welfare Issues Supports Shift Toward Plant-Based Chicken Consumption
    • Rising Health Consciousness Drives Demand for Low-Fat, Cholesterol-Free Chicken Alternatives
    • Advances in Seasoning and Coating Systems Improve Sensory Experience of Plant-Based Chicken
    • Retail Channel Expansion and D2C Meal Kits Enhance Consumer Access to Frozen and Fresh Formats
    • Sustainability Messaging and Carbon Footprint Reduction Claims Strengthen Market Positioning
    • Emergence of Cleanroom and Cultured Fat Enhancements Spurs Hybrid Product Development
    • Globalization of Western Food Chains in Asia and Middle East Drives International Adoption
    • Innovation in Air Fryer-Optimized Formats Aligns With At-Home Cooking Trends
    • Growing Regulatory Support for Plant Protein Innovation Encourages Market Entry of Regional Players
    • Private Label Growth in Retail Accelerates Competitive Price Positioning and Category Penetration
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Chicken Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Chicken by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Plant-based Chicken by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Nuggets by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Nuggets by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Tenders by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Tenders by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Strips by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Strips by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Burgers & Popcorn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Burgers & Popcorn by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Retail Stores Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Retail Stores Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 18: USA Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 19: USA 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 20: USA Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • CANADA
    • TABLE 22: Canada Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 23: Canada 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 24: Canada Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 25: Canada 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • JAPAN
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 26: Japan Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Japan 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 28: Japan Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Japan 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • CHINA
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 30: China Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 31: China 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 32: China Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: China 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • EUROPE
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 34: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 35: Europe 6-Year Perspective for Plant-based Chicken by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 36: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 37: Europe 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 38: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Europe 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • FRANCE
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 40: France Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 41: France 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 42: France Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 43: France 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • GERMANY
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 44: Germany Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Germany 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 46: Germany Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Germany 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • ITALY
    • TABLE 48: Italy Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Italy 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 50: Italy Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Italy 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 52: UK Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 53: UK 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 54: UK Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 55: UK 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Rest of Europe 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Rest of Europe 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 60: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 61: Asia-Pacific 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 64: Rest of World Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Rest of World 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 66: Rest of World Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Rest of World 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030

IV. COMPETITION

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