PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1799180
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1799180
Global Processed and Frozen Vegetables Market to Reach US$105.9 Billion by 2030
The global market for Processed and Frozen Vegetables estimated at US$86.6 Billion in the year 2024, is expected to reach US$105.9 Billion by 2030, growing at a CAGR of 3.4% over the analysis period 2024-2030. Dried Vegetables, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$65.6 Billion by the end of the analysis period. Growth in the Canned Vegetables segment is estimated at 2.8% CAGR over the analysis period.
The U.S. Market is Estimated at US$23.6 Billion While China is Forecast to Grow at 6.4% CAGR
The Processed and Frozen Vegetables market in the U.S. is estimated at US$23.6 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$21.2 Billion by the year 2030 trailing a CAGR of 6.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.3% and 2.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.9% CAGR.
Global Processed and Frozen Vegetables Market - Key Trends & Drivers Summarized
Why Are Processed and Frozen Vegetables Gaining Popularity Among Consumers and Food Services?
The modern consumer's pursuit of nutrition, convenience, and sustainability has driven the accelerated uptake of processed and frozen vegetables. In contrast to fresh produce, frozen vegetables offer year-round availability, predictable pricing, and extended shelf life with minimal nutritional degradation. These benefits are especially critical for consumers balancing hectic schedules with dietary goals and for foodservice operators seeking operational consistency and cost control.
Rising urbanization and shrinking household cooking time are leading more consumers to opt for microwave-ready, steam-in-bag, and pre-cut frozen vegetables such as broccoli, green beans, peas, corn, and carrots. These are ideal for stir-fry kits, side dishes, meal prep, and soup bases. Clean-label and low-sodium variants are becoming increasingly common, especially as consumers grow wary of additives and excessive processing.
Restaurants, QSRs, institutional kitchens, and airline caterers heavily depend on frozen vegetables for their ability to preserve texture and flavor across cooking cycles. Industrial buyers in the frozen meal, baby food, and plant-based meat sectors are incorporating high-quality vegetable ingredients to create appealing, sustainable offerings. The broadening of use-cases-from base ingredients to meat substitutes and vegan entrees-is central to this market’s expansion.
What Processing and Packaging Advances Are Enhancing Quality and Sustainability?
Advancements in freezing and processing techniques are significantly improving the texture, color retention, and nutritional density of frozen vegetables. IQF is now the industry standard, enabling vegetables to be frozen as individual pieces rather than in blocks-improving usability and appearance after thawing. Blanching processes have been optimized to reduce nutrient leaching while effectively deactivating enzymes that contribute to spoilage.
Vacuum cooling and steam blanching techniques are reducing microbial loads while preserving volatile nutrients such as vitamin C and folate. Meanwhile, high-pressure processing (HPP) and infrared drying are being explored as future alternatives to thermal blanching. Seasoned frozen vegetables, minimally cooked with herbs or oils, are gaining traction in North American and European markets, offering consumers gourmet-style convenience with minimal preparation.
Sustainable packaging is a growing priority. Producers are increasingly adopting recyclable pouches, biodegradable films, and compostable trays. These efforts are being bolstered by clean-label declarations, QR-based origin tracing, and carbon labeling-particularly attractive to environmentally conscious consumers. The integration of RFID and barcoding technologies also improves inventory management and product recalls.
Which Regional Markets and Channels Are Driving Consumption Growth?
North America remains a mature yet steadily growing market, supported by health-conscious consumers, high freezer penetration, and strong demand from both retail and institutional foodservice sectors. U.S. and Canadian consumers favor mixed vegetable packs, organic frozen vegetables, and steamable varieties. Europe, especially Germany, the UK, France, and the Nordics, is focusing on locally sourced, organic, and non-GMO frozen vegetables.
Asia-Pacific is becoming the fastest-growing region, fueled by rising middle-class incomes, greater refrigeration access, and adoption of Western eating habits. China, India, Indonesia, and Vietnam are both significant producers and emerging consumers. Government initiatives supporting cold chain investments in India and Southeast Asia are further expanding market access.
Retail continues to lead distribution, with frozen aisles in supermarkets expanding their product ranges and branding efforts. Online grocery platforms are witnessing increased vegetable sales due to contactless preferences and convenience. Bulk-buying channels like club stores and wholesale suppliers are supporting institutional kitchens, schools, and caterers. In parallel, exports of frozen vegetables from countries like Belgium, China, Poland, and Thailand are increasing due to superior processing capabilities and compliance with global food safety standards.
What Is Driving Growth in the Global Processed and Frozen Vegetables Market?
The growth in the global processed and frozen vegetables market is driven by the intersection of dietary trends, climate challenges, and supply chain optimization. Consumers are embracing frozen vegetables for their nutritional reliability, long shelf life, and minimal waste generation. This is further reinforced by growing awareness of food insecurity, sustainable eating, and plant-forward diets.
In food manufacturing, frozen vegetables offer standardized input quality, cost control, and long-term contract flexibility-key advantages for companies producing ready meals, soups, and meal kits. Post-pandemic shifts in consumption patterns have elevated frozen categories, with many consumers retaining their freezer-stocking behavior even in normalized conditions.
Sustainability, both in product design and distribution, is gaining emphasis. Producers are investing in energy-efficient freezing systems, local sourcing, and smart logistics to reduce their carbon footprint. Regulatory support for minimally processed foods and waste-reduction incentives is encouraging innovation. As plant-based living and responsible consumption continue to guide global food choices, frozen vegetables are positioned to be both a consumer staple and a critical supply chain component in the future of food.
SCOPE OF STUDY:
The report analyzes the Processed and Frozen Vegetables market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Type (Dried Vegetables, Canned Vegetables, Frozen Vegetables)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
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