PUBLISHER: Grand View Research | PRODUCT CODE: 1301041
PUBLISHER: Grand View Research | PRODUCT CODE: 1301041
The global white mushroom market size is expected to reach USD 68.0 billion by 2030, registering a CAGR of 6.8% over the forecast period, according to a new report by grand view research, Inc.The product demand is anticipated to be driven by several factors, such as the expansion of the processed fruits and vegetables sector, increasing consumer awareness about the product's health benefits, rising demand for organic & natural food products, and growing culinary interest in white mushroom-based dishes.The expansion of the processed fruits and vegetables sector has an impact on the growth of the white mushroom industry. Consumer preferences worldwide, influenced by urbanization and evolving lifestyles, have led to increasing demand for mushrooms in convenient and user-friendly forms. This includes processed variations like canned, frozen, and dried mushrooms, which offer ease of use and convenience to consumers.There is a growing consumer preference for organic food products, including mushrooms. As a result, there is an increasing demand for processed frozen mushrooms made from organically grown white mushrooms.
In addition, consumers are showing interest in locally sourced mushrooms, as they value the freshness and sustainability associated with locally produced ingredients. In addition to traditional frozen white mushroom products, there is a rising trend toward value-added processed white mushroom products. These may include seasoned or flavored frozen white mushrooms, mushroom blends with other vegetables, or pre-prepared meal components incorporating frozen white mushrooms. This trend caters to consumers' desire for convenience, flavor variety, and ready-to-use ingredients.The growth of organized retail and the increasing presence of e-commerce platforms have significantly influenced the expansion of the market, particularly in emerging economies, such as India, China, and Brazil.
The proliferation of organized retail outlets and the widespread adoption of e-commerce platforms have improved consumer accessibility to a diverse range of mushroom products and convenient purchasing options. These distribution channels cater to the preferences of busy consumers by providing easy access to processed white mushroom forms that align with their on-the-go lifestyles. The growing focus on health and wellness among consumers has driven the demand for white mushrooms as a healthy ingredient in various dishes. White mushrooms are known for their nutritional value, low-calorie content, and potential health benefits. They are a rich source of vitamins, minerals, and dietary fiber, making them a nutritious addition to meals. In addition,they are low in fat and cholesterol, making them a suitable choice for individuals seeking a healthy diet. The increasing awareness about these health benefits has contributed to their popularity and increased consumption as part of a balanced and healthy lifestyle.