PUBLISHER: Grand View Research | PRODUCT CODE: 1321516
PUBLISHER: Grand View Research | PRODUCT CODE: 1321516
The global quinoa seeds market size is expected to reach USD 389.22 million by 2030, growing at 0.21% CAGR from 2023 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing steady growth driven by several factors including shifting dietary preferences, advancements in processing and cultivating techniques, and a rising demand for healthier food options. Manufacturers in the industry are focusing on improving their production methods to cater to evolving consumer needs. Techniques, such as precision farming and efficient harvesting practices, are being employed to ensure high-quality products with enhanced nutritional value.
These technological advancements contribute to preserving the natural texture, flavor, and nutritional profile of quinoa seeds, while also ensuring consistent quality standards. Changing consumer demand plays an important role in propelling the growth of the industry. There is an increasing preference for nutritious and convenient food products, leading to a surge in demand for quinoa in ready-to-eat (RTE) meals. These seeds are used in a wide range of culinary applications, including salads, side dishes, baking, and as a substitute for rice or pasta. The simplicity and versatility of these seeds make them a popular choice among consumers looking for quick and healthy meal options.
Moreover, sustainability is a key focus area for companies operating in the industry. Several companies are utilizing locally grown products and using regenerative methods to produce quinoa. In addition, eco-friendly packaging solutions, such as recyclable or biodegradable materials, are being used by manufacturers to minimize the environmental impact of their products. The industry is witnessing substantial growth in regions like North America and Europe, primarily driven by the high consumption of healthy and natural food products. Rapid urbanization, changing lifestyles, and a flourishing food service industry in these regions are fueling the product demand as a versatile ingredient in various cuisines.