PUBLISHER: Grand View Research | PRODUCT CODE: 1405960
PUBLISHER: Grand View Research | PRODUCT CODE: 1405960
The global cocoa derivatives market size is expected to reach USD 35.95 billion by 2030, projected to grow at a CAGR of 6.10% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing a shift in consumer behavior, with a growing emphasis on health and well-being. There is a rising demand for ingredients with appealing flavors and significant nutritional benefits. Cocoa derivatives, derived from cocoa beans, are gaining popularity due to their rich source of antioxidants and essential minerals, making them an attractive choice for individuals seeking natural and wholesome food options.
In addition, cocoa derivatives find extensive use in various plant-based products, including plant-based milk alternatives, vegan chocolates, and dairy-free desserts. This surge in demand is further bolstered by the growing awareness of the environmental impact of traditional animal-based products, prompting consumers to explore sustainable and ethical alternatives.
In line with the clean label trend, cocoa derivatives are finding extensive application in food and beverage products that prioritize simplicity and transparency. Clean label requirements have positioned cocoa derivatives as a sought-after ingredient in the evolving market. Consumers are now seeking products, that are free from artificial additives, and need minimal processing, and cocoa derivatives fit well into this category, given their natural origin and straightforward processing methods.
Sustainable sourcing practices are also gaining prominence within the market. Cocoa producers and manufacturers are increasingly exploring and implementing eco-friendly methods to grow and harvest cocoa beans. By adopting sustainable sourcing practices, manufacturers appeal to environmentally conscious consumers who prioritize ingredients with a lower ecological impact and contribute to the preservation of natural resources.