North America Organic Starch Market Size, Share Trends Analysis Report By Ingredient (Corn, Potato, Wheat), By End-use (Bakery, Meat, Confectionery, Dry Blends), By Country, And Segment Forecasts, 2025 - 2030

PUBLISHED: November 26, 2024

PAGES: 80 Pages

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The North America organic starch market size is expected to reach USD 1,016.9 million in 2030 and is expected to expand at a CAGR of 6.7% from 2025 to 2030. Increasing consumption of healthy convenience foods has been a major factor driving the market since the last few years.

Rising adoption of convenience foods on account of busier lifestyles and higher standards of living is anticipated to drive the market over the forecast period. Product innovation and constant research & development are projected to create lucrative growth opportunities for manufacturers over the forecast period. The market is further expected to be driven over the next eight years by the rising product demand in food & beverage industry as well as increasing government support to promote organic ingredients. Several small mill producers are collaborating with large producers owing to the huge costs involved in transportation and storage. Rapid technological advancements in terms of production techniques are anticipated to open up huge growth avenues for manufacturers over the forecast period.

Bakery dominated the market with the largest revenue share in 2024 and is expected to continue to progress at a substantial rate over the forecast period. Meat is expected to grow at the fastest CAGR over the forecast period.

Organic starch is being increasingly utilized in bakery, confectionery, meat, and dry blends, which is likely to have a positive impact on the market growth over the forecast period. Ease of availability and convenience of purchasing are factors contributing to the rising popularity of in-store bakery products in grocery and retail stores. E-commerce stores are creating a buzz in the industry owing to the convenience of product availability, purchase, and delivery. These stores require baked products with a longer shelf life. The shelf life of baked products depends on various factors including packaging, chemical composition, and freezing. Innovative methods are being developed by manufacturers to maintain the freshness of products throughout the extended shelf life.

North America Organic Starch Market Report Highlights:

Corn dominated the market with the largest revenue share of 55.9% in 2024. Corn is a versatile crop with high starch content, making it an ideal source for organic starch production
Potatoes are expected to grow at the fastest CAGR of 8.9% over the forecast period. Potatoes are highly versatile and have a high starch content, making them an ideal source for organic starch production
Bakery dominated the market with the largest revenue share in 2024. Organic starch is widely used in bakery products for its functional properties, such as improving texture, moisture retention, and shelf life.
The U.S. organic starch industry dominated the North American market, with the largest revenue share of 86.4% in 2024.

Product Code: GVR-2-68038-226-6

Chapter 1. Methodology and Scope

1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR's Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
1.4. Information Analysis
- 1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing

Chapter 2. Executive Summary

2.1. Market Snapshot
2.2. Segment Snapshot
2.3. Competitive Landscape Snapshot

Chapter 3. North America Organic Starch Market Variables, Trends & Scope

3.1. Market Lineage Outlook
- 3.1.1. Parent Market Outlook
- 3.1.2. Related Market Outlook
3.2. Industry Value Chain Analysis
- 3.2.1. Profit Margin Analysis (Industry-level)
3.3. Market Dynamics
- 3.3.1. Market Driver Analysis
- 3.3.2. Market Restraint Analysis
- 3.3.3. Market Opportunities
- 3.3.4. Market Challenges
3.4. Industry Analysis Tools
- 3.4.1. Porter's Five Forces Analysis
3.5. Market Entry Strategies

Chapter 4. Consumer Behavior Analysis

4.1. Demographic Analysis
4.2. Consumer Trends and Preferences
4.3. Factors Affecting Buying Decision
4.4. Consumer Product Adoption
4.5. Observations & Recommendations

Chapter 5. North America Organic Starch Market: Ingredient Estimates & Trend Analysis

5.1. North America Organic Starch Market, By Ingredient Key Takeaways
5.2. Ingredient Movement Analysis & Market Share, 2024 & 2030
5.3. Market Estimates & Forecasts, By Ingredient, 2018 - 2030 (USD Million)
- 5.3.1. Corn
  - 5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 5.3.2. Potato
  - 5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 5.3.3. Wheat
  - 5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 5.3.4. Others
  - 5.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 6. North America Organic Starch Market: End Use Estimates & Trend Analysis

6.1. North America Organic Starch Market, By End Use: Key Takeaways
6.2. End Use Movement Analysis & Market Share, 2024 & 2030
6.3. Market Estimates & Forecasts, By End Use, 2018 - 2030 (USD Million)
- 6.3.1. Bakery
  - 6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.2. Meat
  - 6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.3. Confectionery
  - 6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.4. Dry Blends
  - 6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 7. North America Organic Starch Market: Regional Estimates & Trend Analysis

7.1. North America Organic Starch Market: Regional Outlook
7.2. Regional Marketplaces: Key Takeaways
7.3. Market Estimates & Forecasts, by Region, 2018 - 2030 (USD Million)
- 7.3.1. North America
  - 7.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.1.2. U.S.
    - 7.3.1.2.1. Key country dynamics
    - 7.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.1.3. Canada
    - 7.3.1.3.1. Key country dynamics
    - 7.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
  - 7.3.1.4. Mexico
    - 7.3.1.4.1. Key country dynamics
    - 7.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 8. North America Organic Starch Market: Competitive Analysis

8.1. Recent Developments & Impact Analysis, by Key Market Participants
8.2. Company Categorization
8.3. Participant's Overview
8.4. Financial Performance
8.5. Product Benchmarking
8.6. Company Market Share Analysis, 2024 (%)
8.7. Company Heat Map Analysis
8.8. Strategy Mapping
8.9. Company Profiles
- 8.9.1. Cargill, Incorporated
  - 8.9.1.1. Company Overview
  - 8.9.1.2. Financial Performance
  - 8.9.1.3. Product Portfolios
  - 8.9.1.4. Strategic Initiatives
- 8.9.2. ADM
  - 8.9.2.1. Company Overview
  - 8.9.2.2. Financial Performance
  - 8.9.2.3. Product Portfolios
  - 8.9.2.4. Strategic Initiatives
- 8.9.3. Tate & Lyle
  - 8.9.3.1. Company Overview
  - 8.9.3.2. Financial Performance
  - 8.9.3.3. Product Portfolios
  - 8.9.3.4. Strategic Initiatives
- 8.9.4. Ingredion
  - 8.9.4.1. Company Overview
  - 8.9.4.2. Financial Performance
  - 8.9.4.3. Product Portfolios
  - 8.9.4.4. Strategic Initiatives
- 8.9.5. Roquette Freres
  - 8.9.5.1. Company Overview
  - 8.9.5.2. Financial Performance
  - 8.9.5.3. Product Portfolios
  - 8.9.5.4. Strategic Initiatives
- 8.9.6. BASF
  - 8.9.6.1. Company Overview
  - 8.9.6.2. Financial Performance
  - 8.9.6.3. Product Portfolios
  - 8.9.6.4. Strategic Initiatives
- 8.9.7. Naturex S.A.
  - 8.9.7.1. Company Overview
  - 8.9.7.2. Financial Performance
  - 8.9.7.3. Product Portfolios
  - 8.9.7.4. Strategic Initiatives
- 8.9.8. The Kraft Heinz Company.
  - 8.9.8.1. Company Overview
  - 8.9.8.2. Financial Performance
  - 8.9.8.3. Product Portfolios
  - 8.9.8.4. Strategic Initiatives
- 8.9.9. Emsland Group
  - 8.9.9.1. Company Overview
  - 8.9.9.2. Financial Performance
  - 8.9.9.3. Product Portfolios
  - 8.9.9.4. Strategic Initiatives
- 8.9.10. American Key Food Products
  - 8.9.10.1. Company Overview
  - 8.9.10.2. Financial Performance
  - 8.9.10.3. Product Portfolios
  - 8.9.10.4. Strategic Initiatives

Product Code: GVR-2-68038-226-6

List of Tables

Table 1 North America organic starch market: Key market driver analysis
Table 2 North America organic starch market: Key market restraint analysis
Table 3 North America organic starch market estimates & forecast, by ingredient (USD Million)
Table 4 North America organic starch market estimates & forecast, by end use (USD Million)
Table 5 North America organic starch market estimates and forecast, by country, 2018 - 2030 (USD Million)
Table 6 U.S. macro-economic outlay
Table 7 U.S. organic starch market estimates and forecast, by ingredient, 2018 - 2030 (USD Million)
Table 8 U.S. organic starch market estimates and forecast, by end use, 2018 - 2030 (USD Million)
Table 9 Canada macro-economic outlay
Table 10 Canada organic starch market estimates and forecast, by ingredient, 2018 - 2030 (USD Million)
Table 11 Canada organic starch market estimates and forecast, by end use, 2018 - 2030 (USD Million)
Table 12 Mexico macro-economic outlay
Table 13 Mexico organic starch market estimates and forecast, by ingredient, 2018 - 2030 (USD Million)
Table 14 Mexico organic starch market estimates and forecast, by end use, 2018 - 2030 (USD Million)
Table 15 Recent developments & impact analysis, by key market participants
Table 16 Company market share, 2024 (%)
Table 17 Company heat map analysis, 2024
Table 18 Companies implementing key strategies

List of Figures

Fig. 1 North America organic starch market segmentation
Fig. 2 Information procurement
Fig. 3 Primary research pattern
Fig. 4 Primary research approaches
Fig. 5 Primary research process
Fig. 6 Market snapshot
Fig. 7 Segment snapshot
Fig. 8 Regional snapshot
Fig. 9 Competitive landscape snapshot
Fig. 10 Global parent industry and organic starch size (USD Million)
Fig. 11 North America organic starch size, 2018 to 2030 (USD Million)
Fig. 12 North America organic starch market: Penetration & growth prospect mapping
Fig. 13 North America organic starch market: Value chain analysis
Fig. 14 North America organic starch market: Dynamics
Fig. 15 North America organic starch market: Porter's five forces analysis
Fig. 16 North America organic starch market estimates & forecast, by ingredient (USD Million)
Fig. 17 Corn market estimates & forecasts, 2018 - 2030 (USD Million)
Fig. 18 Potato market estimates & forecasts, 2018 - 2030 (USD Million)
Fig. 19 Wheat market estimates & forecasts, 2018 - 2030 (USD Million)
Fig. 20 Others market estimates & forecasts, 2018 - 2030 (USD Million)
Fig. 21 North America organic starch market estimates & forecast, by end use (USD Million)
Fig. 22 North America organic starch market estimates & forecasts for bakery, 2018 - 2030 (USD Million)
Fig. 23 North America organic starch market estimates & forecasts for meat, 2018 - 2030 (USD Million)
Fig. 24 North America organic starch market estimates & forecasts for confectionery, 2018 - 2030 (USD Million)
Fig. 25 North America organic starch market estimates & forecasts for dry blends, 2018 - 2030 (USD Million)
Fig. 26 North America organic starch market: Country outlook, 2024 & 2030 (USD Million)
Fig. 27 Country marketplace: Key takeaways
Fig. 28 U.S. organic starch market estimates & forecast, 2018 - 2030 (USD Million)
Fig. 29 Canada organic starch market estimates & forecast, 2018 - 2030 (USD Million)
Fig. 30 Mexico organic starch market estimates & forecast, 2018 - 2030 (USD Million)
Fig. 31 Key company categorization
Fig. 32 Company market share analysis, 2024
Fig. 33 Strategic framework of North America organic starch