PUBLISHER: Grand View Research | PRODUCT CODE: 1772312
PUBLISHER: Grand View Research | PRODUCT CODE: 1772312
Europe Functional Bakery Ingredients Market Size, Share & Trends Analysis Report By Ingredients (Encapsulates, Enrichments), By Application (Bread Products, Cakes & Pastries), By Functionality, By Country, And Segment Forecasts, 2025 - 2030
Market Size & Trends:
The Europe functional bakery ingredients market size was estimated at USD 585.0 million in 2024 and is projected to grow at a CAGR of 6.9% from 2025 to 2030. The growth is attributed to the rising consumer awareness around health and wellness, which has led to increased demand for bakery products that offer added nutritional benefits such as fiber, protein, vitamins, and minerals. Manufacturers are responding by incorporating functional ingredients such as whole grains, prebiotics, and probiotics to meet this demand, thereby expanding the market.
Another significant factor contributing to market growth is the increasing prevalence of food allergies and dietary intolerances, especially gluten and lactose sensitivities. This has boosted the demand for gluten-free, dairy-free, and other "free-from" bakery products that rely on specialized functional ingredients such as gluten-free flour and plant-based milk alternatives. For instance, in Germany, the market is growing with a focus on locally sourced, organic, and allergen-free ingredients, reflecting consumer preferences for transparency and health-conscious choices.
The trend toward sustainability and traceability in food production also plays a crucial role in market expansion. European consumers are more concerned about the environmental impact of their food, driving demand for organic, non-GMO, and Fair Trade-certified bakery ingredients. Regulatory frameworks in Europe further encourage the use of clean-label and natural ingredients, which support innovation and the introduction of healthier, environmentally friendly bakery products. This emphasis on sustainability aligns with the broader consumer shift toward ethical consumption and product transparency.
Innovation and technological advancements are playing a crucial role in driving demand. New ingredient technologies are enabling manufacturers to create bakery products with improved texture, shelf life, and nutritional profiles. Encapsulation technologies, for example, allow for the controlled release of functional ingredients, maximizing their impact and stability. Furthermore, advancements in fermentation and processing techniques are leading to the development of novel functional ingredients with enhanced bioavailability and digestibility. The ongoing innovation in this space is expanding the possibilities for creating functional baked goods that meet the diverse needs and preferences of European consumers.
Besides, lifestyle changes such as busier schedules and a preference for convenient, ready-to-eat foods are increasing demand for bakery products with extended shelf life and improved quality. Functional ingredients that help preserve freshness and inhibit microbial growth are becoming more popular, reducing food waste and offering cost savings across the supply chain. For instance, encapsulated ingredients, the fastest-growing segment, enhance both the nutritional profile and shelf stability of baked goods, demonstrating how innovation is driving market growth in Europe.
Europe Functional Bakery Ingredients Market Report Segmentation
This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the Europe functional bakery ingredients market report based on ingredients, application, functionality, and country:
- Ingredients Outlook (Revenue, USD Million, 2018 - 2030)
- Encapsulates
- Dough Conditioners
- Enrichments
- Delivery Systems
- Tablets
- Others
- Application Outlook (Revenue, USD Million, 2018 - 2030)
- Bread Products
- Cakes & Pastries
- Cookies & Biscuits
- Others
- Functionality Outlook (Revenue, USD Million, 2018 - 2030)
- Texture & Dough Improvement
- Nutritional Fortification
- Shelf-Life Extension
- Flavor & Aroma Enhancement
- Color Enhancement
- Others
- Country Outlook (Revenue, USD Million, 2018 - 2030)
- UK
- Germany
- France
- Italy
- Spain
Table of Contents
Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR's Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
Chapter 2. Executive Summary
- 2.1. Market Outlook
- 2.2. Ingredient Outlook
- 2.3. Application Outlook
- 2.4. Functionality Outlook
- 2.5. Country Outlook
Chapter 3. Europe Functional Bakery Ingredients Market Variables, Trends & Scope
- 3.1. Market Lineage Outlook
- 3.2. Industry Value Chain Analysis
- 3.2.1. Raw Material Outlook
- 3.2.2. Manufacturing & Technology Outlook
- 3.2.3. Profit Margin Analysis
- 3.3. Market Dynamics
- 3.3.1. Market Driver Analysis
- 3.3.2. Market Restraint Analysis
- 3.3.3. Market Opportunities
- 3.3.4. Market Challenges
- 3.4. Industry Analysis - Porter's Five Forces Analysis
- 3.5. Market Entry Strategies
Chapter 4. Europe Functional Bakery Ingredients Market: Ingredients Estimates & Trend Analysis
- 4.1. Europe Functional Bakery Ingredients Market, By Ingredients: Key Takeaways
- 4.2. Ingredients Movement Analysis & Market Share, 2024 & 2030
- 4.3. Market Estimates & Forecasts, by Ingredients, 2018 - 2030 (USD Million)
- 4.4. Encapsulates
- 4.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 4.5. Dough Conditioners
- 4.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 4.6. Enrichments
- 4.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 4.7. Delivery Systems
- 4.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 4.8. Tablets
- 4.8.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 4.9. Others
- 4.9.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 5. Europe Functional Bakery Ingredients Market: Application Estimates & Trend Analysis
- 5.1. Europe Functional Bakery Ingredients Market, By Application: Key Takeaways
- 5.2. Application Movement Analysis & Market Share, 2024 & 2030
- 5.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million)
- 5.4. Bread Products
- 5.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 5.5. Cakes & Pastries
- 5.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 5.6. Cookies & Biscuits
- 5.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 5.7. Others
- 5.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 6. Europe Functional Bakery Ingredients Market: Functionality Estimates & Trend Analysis
- 6.1. Europe Functional Bakery Ingredients Market, By Functionality: Key Takeaways
- 6.2. Functionality Movement Analysis & Market Share, 2024 & 2030
- 6.3. Market Estimates & Forecasts, by Functionality, 2018 - 2030 (USD Million)
- 6.4. Texture & Dough Improvement
- 6.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.5. Nutritional Fortification
- 6.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.6. Shelf-Life Extension
- 6.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.7. Flavor & Aroma Enhancement
- 6.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.8. Color Enhancement
- 6.8.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.9. Others
- 6.9.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 7. Europe Functional Bakery Ingredients Market: Country Estimates & Trend Analysis
- 7.1. Country Movement Analysis & Market Share, 2024 & 2030
- 7.1.1. UK
- 7.1.1.1. Key country dynamics
- 7.1.1.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.1.2. Germany
- 7.1.2.1. Key country dynamics
- 7.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.1.3. France
- 7.1.3.1. Key country dynamics
- 7.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.1.4. Italy
- 7.1.4.1. Key country dynamics
- 7.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.1.5. Spain
- 7.1.5.1. Key country dynamics
- 7.1.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.1.1. UK
Chapter 8. Competitive Analysis
- 8.1. Recent developments & impact analysis, by key market participants
- 8.2. Company Categorization
- 8.3. Participant's Overview
- 8.4. Financial Performance
- 8.5. Product Benchmarking
- 8.6. Company Market Share Analysis, 2024 (%)
- 8.7. Company Heat Map Analysis
- 8.8. Strategy Mapping
- 8.9. Company Profiles
- 8.9.1. ADM
- 8.9.1.1. Company Overview
- 8.9.1.2. Financial Performance
- 8.9.1.3. Product Portfolios
- 8.9.1.4. Strategic Initiatives
- 8.9.2. Puratos Group
- 8.9.2.1. Company Overview
- 8.9.2.2. Financial Performance
- 8.9.2.3. Product Portfolios
- 8.9.2.4. Strategic Initiatives
- 8.9.3. Cargill, Incorporated
- 8.9.3.1. Company Overview
- 8.9.3.2. Financial Performance
- 8.9.3.3. Product Portfolios
- 8.9.3.4. Strategic Initiatives
- 8.9.4. dsm-firmenich
- 8.9.4.1. Company Overview
- 8.9.4.2. Financial Performance
- 8.9.4.3. Product Portfolios
- 8.9.4.4. Strategic Initiatives
- 8.9.5. Glanbia plc
- 8.9.5.1. Company Overview
- 8.9.5.2. Financial Performance
- 8.9.5.3. Product Portfolios
- 8.9.5.4. Strategic Initiatives
- 8.9.6. Kerry Group plc
- 8.9.6.1. Company Overview
- 8.9.6.2. Financial Performance
- 8.9.6.3. Ingredients Portfolios
- 8.9.6.4. Strategic Initiatives
- 8.9.7. BASF
- 8.9.7.1. Company Overview
- 8.9.7.2. Financial Performance
- 8.9.7.3. Product Portfolios
- 8.9.7.4. Strategic Initiatives
- 8.9.8. Tate & Lyle
- 8.9.8.1. Company Overview
- 8.9.8.2. Financial Performance
- 8.9.8.3. Product Portfolios
- 8.9.8.4. Strategic Initiatives
- 8.9.9. Corbion N.V.
- 8.9.9.1. Company Overview
- 8.9.9.2. Financial Performance
- 8.9.9.3. Product Portfolios
- 8.9.9.4. Strategic Initiatives
- 8.9.10. Lesaffre
- 8.9.10.1. Company Overview
- 8.9.10.2. Financial Performance
- 8.9.10.3. Product Portfolios
- 8.9.10.4. Strategic Initiatives
- 8.9.1. ADM
List of Tables
- Table 1 Europe functional bakery ingredients market - Key market driver analysis
- Table 2 Europe functional bakery ingredients market - Key market restraint analysis
- Table 3 Europe functional bakery ingredients market estimates & forecast by country 2018 - 2030 (USD Million)
- Table 4 Europe functional bakery ingredients market estimates & forecast, by ingredients (USD Million)
- Table 5 Europe functional bakery ingredients market estimates & forecast, by application (USD Million)
- Table 6 Europe functional bakery ingredients market estimates & forecast, by functionality (USD Million)
- Table 7 UK macro-economic outlay
- Table 8 UK functional bakery ingredients market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 9 UK functional bakery ingredients market estimates and forecasts, by ingredients, 2018 - 2030 (USD Million)
- Table 10 UK functional bakery ingredients market estimates and forecasts, by application, 2018 - 2030 (USD Million)
- Table 11 UK functional bakery ingredients market estimates and forecasts, by functionality, 2018 - 2030 (USD Million)
- Table 12 Germany macro-economic outlay
- Table 13 Germany functional bakery ingredients market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 14 Germany functional bakery ingredients market estimates and forecasts, by ingredients, 2018 - 2030 (USD Million)
- Table 15 Germany functional bakery ingredients market estimates and forecasts, by application, 2018 - 2030 (USD Million)
- Table 16 Germany functional bakery ingredients market estimates and forecasts, by functionality, 2018 - 2030 (USD Million)
- Table 17 France macro-economic outlay
- Table 18 France functional bakery ingredients market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 19 France functional bakery ingredients market estimates and forecasts, by ingredients, 2018 - 2030 (USD Million)
- Table 20 France functional bakery ingredients market estimates and forecasts, by application, 2018 - 2030 (USD Million)
- Table 21 France functional bakery ingredients market estimates and forecasts, by functionality, 2018 - 2030 (USD Million)
- Table 22 Italy macro-economic outlay
- Table 23 Italy functional bakery ingredients market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 24 Italy functional bakery ingredients market estimates and forecasts, by ingredients, 2018 - 2030 (USD Million)
- Table 25 Italy functional bakery ingredients market estimates and forecasts, by application, 2018 - 2030 (USD Million)
- Table 26 Italy functional bakery ingredients market estimates and forecasts, by functionality, 2018 - 2030 (USD Million)
- Table 27 Spain macro-economic outlay
- Table 28 Spain functional bakery ingredients market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 29 Spain functional bakery ingredients market estimates and forecasts, by ingredients, 2018 - 2030 (USD Million)
- Table 30 Spain functional bakery ingredients market estimates and forecasts, by application, 2018 - 2030 (USD Million)
- Table 31 Spain functional bakery ingredients market estimates and forecasts, by functionality, 2018 - 2030 (USD Million)
List of Figures
- Fig. 1 Europe functional bakery ingredients market snapshot
- Fig. 2 Europe functional bakery ingredients market segmentation & scope
- Fig. 3 Europe functional bakery ingredients market penetration & growth prospect mapping
- Fig. 4 Europe functional bakery ingredients market: Value chain analysis
- Fig. 5 Europe functional bakery ingredients: Market dynamics
- Fig. 6 Europe functional bakery ingredients market: Porter's five forces analysis
- Fig. 7 Europe functional bakery ingredients market: Ingredients movement analysis, 2024 & 2030 (%)
- Fig. 8 Europe encapsulates ingredients market estimates and forecast, 2018 - 2030 (USD Million)
- Fig. 9 Europe dough conditioners ingredients market estimates and forecast, 2018 - 2030 (USD Million)
- Fig. 10 Europe enrichments ingredients market estimates and forecast, 2018 - 2030 (USD Million)
- Fig. 11 Europe delivery systems ingredients market estimates and forecast, 2018 - 2030 (USD Million)
- Fig. 12 Europe tablets ingredients market estimates and forecast, 2018 - 2030 (USD Million)
- Fig. 13 Europe functional bakery ingredients market estimates and forecast, from other ingredients, 2018 - 2030 (USD Million)
- Fig. 14 Europe functional bakery ingredients market estimates and forecast, by application, 2018 - 2030 (USD Million)
- Fig. 15 Europe functional bakery ingredients market estimates and forecast from bread products, 2018 - 2030 (USD Million)
- Fig. 16 Europe functional bakery ingredients market estimates and forecast from cakes & pastries, 2018 - 2030 (USD Million)
- Fig. 17 Europe functional bakery ingredients market estimates and forecast from cookies & biscuits, 2018 - 2030 (USD Million)
- Fig. 18 Europe functional bakery ingredients market estimates and forecast from other applications, 2018 - 2030 (USD Million)
- Fig. 19 Europe functional bakery ingredients market estimates and forecast by functionality, 2018 - 2030 (USD Million)
- Fig. 20 Europe functional bakery ingredients market estimates and forecast through texture & dough improvement functionality, 2018 - 2030 (USD Million)
- Fig. 21 Europe functional bakery ingredients market estimates and forecast through nutritional fortification functionality, 2018 - 2030 (USD Million)
- Fig. 22 Europe functional bakery ingredients market estimates and forecast through shelf-life extension functionality, 2018 - 2030 (USD Million)
- Fig. 23 Europe functional bakery ingredients market estimates and forecast through flavor & aroma enhancement functionality, 2018 - 2030 (USD Million)
- Fig. 24 Europe functional bakery ingredients market estimates and forecast through color enhancement functionality, 2018 - 2030 (USD Million)
- Fig. 25 Europe functional bakery ingredients market estimates and forecast through other functionality, 2018 - 2030 (USD Million)
- Fig. 26 Europe ingredients market: Country movement analysis, 2024 & 2030 (%)
- Fig. 27 Germany functional bakery ingredients market estimates and forecast, 2018 - 2030 (USD Million)
- Fig. 28 UK functional bakery ingredients market estimates and forecast, 2018 - 2030 (USD Million)
- Fig. 29 France functional bakery ingredients market estimates and forecast, 2018 - 2030 (USD Million)
- Fig. 30 Italy functional bakery ingredients market estimates and forecast, 2018 - 2030 (USD Million)
- Fig. 31 Spain functional bakery ingredients market estimates and forecast, 2018 - 2030 (USD Million)
