PUBLISHER: Grand View Research | PRODUCT CODE: 1772445
PUBLISHER: Grand View Research | PRODUCT CODE: 1772445
U.S. Hydrogenated Vegetable Oil Market Size, Share & Trends Analysis Report By Grade (Unfractionated, Fractionated), By End Use (Food & Beverage, Personal Care & Cosmetics), By Region, And Segment Forecasts, 2025 - 2030
Market Size & Trends:
The U.S. hydrogenated vegetable oil market size was estimated at USD 6,904.5 million in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030. The growth is growing rapidly, driven by demand for processed foods, cosmetics, and renewable energy. Known for their stability and shelf life, these oils suit diverse industrial uses. Regulatory support for healthier alternatives and technological improvements is further propelling growth. As consumers prioritize health and sustainability, the market is set to expand and adapt accordingly.
The U.S. hydrogenated vegetable oil industry is experiencing significant growth, driven by the nation's commitment to renewable energy and sustainable alternatives to fossil fuels. Federal and state policies, such as the Renewable Fuel Standard and California's Low Carbon Fuel Standard, have been instrumental in promoting the use of biofuels, including hydrogenated vegetable oils, in transportation. These initiatives aim to reduce greenhouse gas emissions and enhance energy security.
Manufacturers in the U.S. offer three primary commercial grades of hydrogenated vegetable oil. Unfractionated hydrogenated vegetable oil retains the complete triglyceride profile, providing natural oxidative stability, making it suitable for food and cosmetic applications. Fractionated hydrogenated vegetable oil is produced through controlled crystallization to isolate specific fatty acid fractions, resulting in sharper melting profiles ideal for confectionery coatings and premium fat systems. The third category includes customized blends and co-processed grades designed for niche functionalities.
Hydrogenated vegetable oils are utilized across various industries due to their stability and extended shelf life. In the food industry, they enhance texture and shelf life in products like margarine and baked goods. In cosmetics, they serve as emollients in products such as bath items, eye makeup, and skin care formulations. In the pharmaceutical sector, they are employed as coating agents for hygroscopic drugs, protecting them from moisture and enhancing stability.
Technological advancements in the extraction and purification of hydrogenated vegetable oils are improving their quality and cost-effectiveness. Innovations in processing techniques are enhancing the taste profile and stability of these oils, making them more attractive to manufacturers and consumers. Furthermore, the development of hydrogenated oils with reduced trans-fat content aligns with health-conscious consumer trends and regulatory requirements. The U.S. Food and Drug Administration (FDA) has taken steps to eliminate partially hydrogenated oils, the primary dietary source of artificial trans fats, from processed foods. Emerging technologies are enabling the production of hydrogenated oils with significantly lower trans-fat levels.
U.S. Hydrogenated Vegetable Oil Market Report Segmentation
This report forecasts volume & revenue growth at a country level and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the U.S. hydrogenated vegetable oil market report based on grade and end use:
- Grade Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
- Unfractionated
- Fractionated
- Others
- End Use Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
- Food & Beverage
- Personal Care and Cosmetics
- Industrial
- Others
Table of Contents
Chapter 1. Methodology and Scope
- 1.1. Research Methodology
- 1.1.1. Market Segmentation
- 1.1.2. Market Definition
- 1.2. Research Scope & Assumptions
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR's Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
- 1.7. List of Abbreviations
Chapter 2. Executive Summary
- 2.1. Market Snapshot, 2024 (USD Million)
- 2.2. Segmental Snapshot
- 2.3. Competitive Landscape Snapshot
Chapter 3. U.S. Hydrogenated Vegetable Oil Market Variables, Trends, and Scope
- 3.1. Market Lineage Outlook
- 3.2. Penetration & Growth Prospect Mapping
- 3.3. Industry Value Chain Analysis
- 3.3.1. Raw Product Trends
- 3.3.2. Technology Trends
- 3.4. Price Trend Analysis, 2018-2030
- 3.4.1. Factors Influencing Prices
- 3.5. Regulatory Framework
- 3.6. Market Dynamics
- 3.6.1. Market Driver Analysis
- 3.6.2. Market Restraint Analysis
- 3.6.3. Market Opportunity Analysis
- 3.6.4. Market Challenge Analysis
- 3.7. Business Environment Analysis
- 3.7.1. Porter's Five Forces Analysis
- 3.7.2. PESTEL Analysis
Chapter 4. U.S. Hydrogenated Vegetable Oil Market: Grade Estimates & Trend Analysis
- 4.1. Key Takeaways
- 4.2. Grade Movement Analysis & Market Share, 2024 & 2030
- 4.2.1. Unfractionated
- 4.2.1.1. Market estimates and forecasts, 2018 - 2030 (Kilotons) (USD Million)
- 4.2.2. Fractionated
- 4.2.2.1. Market estimates and forecasts, 2018 - 2030 (Kilotons) (USD Million)
- 4.2.3. Others
- 4.2.3.1. Market estimates and forecasts, 2018 - 2030 (Kilotons) (USD Million)
- 4.2.1. Unfractionated
Chapter 5. U.S. Hydrogenated Vegetable Oil Market: End Use Estimates & Trend Analysis
- 5.1. Key Takeaways
- 5.2. End Use Movement Analysis & Market Share, 2024 & 2030
- 5.2.1. Food & Beverage
- 5.2.1.1. Market estimates and forecasts, 2018 - 2030 (Kilotons) (USD Million)
- 5.2.2. Personal Care and Cosmetics
- 5.2.2.1. Market estimates and forecasts, 2018 - 2030 (Kilotons) (USD Million)
- 5.2.3. Industrial
- 5.2.3.1. Market estimates and forecasts, 2018 - 2030 (Kilotons) (USD Million)
- 5.2.4. Others
- 5.2.4.1. Market estimates and forecasts, 2018 - 2030 (Kilotons) (USD Million)
- 5.2.1. Food & Beverage
Chapter 6. Competitive Landscape
- 6.1. Key U.S. Players & Recent Developments & Their Impact on the Industry
- 6.2. Company/Competition Categorization
- 6.3. Company Market Position Analysis, 2024
- 6.4. Company Heat Map Analysis
- 6.5. Company Dashboard Analysis
- 6.6. Strategy Mapping
- 6.6.1. Expansions
- 6.6.2. Mergers & Acquisitions
- 6.6.3. Collaborations/Partnerships/Agreements
- 6.6.4. New Product Launches
- 6.6.5. Others
Chapter 7. Company Listing (Overview, Financial Performance, Products Overview)
- 7.1. ADM (Archer Daniels Midland)
- 7.1.1. Company Overview
- 7.1.2. Financial Performance
- 7.1.3. Product Benchmarking
- 7.2. Bunge
- 7.2.1. Company Overview
- 7.2.2. Financial Performance
- 7.2.3. Product Benchmarking
- 7.3. ABITEC
- 7.3.1. Company Overview
- 7.3.2. Financial Performance
- 7.3.3. Product Benchmarking
- 7.4. AAK AB
- 7.4.1. Company Overview
- 7.4.2. Financial Performance
- 7.4.3. Product Benchmarking
- 7.5. BASF
- 7.5.1. Company Overview
- 7.5.2. Financial Performance
- 7.5.3. Product Benchmarking
- 7.6. Croda International Plc
- 7.6.1. Company Overview
- 7.6.2. Financial Performance
- 7.6.3. Product Benchmarking
- 7.7. Louis Dreyfus Company
- 7.7.1. Company Overview
- 7.7.2. Financial Performance
- 7.7.3. Product Benchmarking
- 7.8. CLARIANT
- 7.8.1. Company Overview
- 7.8.2. Financial Performance
- 7.8.3. Product Benchmarking
- 7.9. Amandus Kahl GmbH & Co. KG
- 7.9.1. Company Overview
- 7.9.2. Financial Performance
- 7.9.3. Product Benchmarking
- 7.10. Wilmar International Ltd
- 7.10.1. Company Overview
- 7.10.2. Financial Performance
- 7.10.3. Product Benchmarking
List of Tables
- Table 1 Hydrogenated Vegetable Oil market estimates and forecasts, by Grade, 2018 - 2030 (Kilotons) (USD Million)
- Table 2 Hydrogenated Vegetable Oil market estimates and forecasts, by Unfractionated, 2018 - 2030 (Kilotons) (USD Million)
- Table 3 Hydrogenated Vegetable Oil market estimates and forecasts, by Fractionated, 2018 - 2030 (Kilotons) (USD Million)
- Table 4 Hydrogenated Vegetable Oil market estimates and forecasts, by Others, 2018 - 2030 (Kilotons) (USD Million)
- Table 5 Hydrogenated Vegetable Oil market estimates and forecasts, by End Use, 2018 - 2030 (Kilotons) (USD Million)
- Table 6 Hydrogenated Vegetable Oil market estimates and forecasts, by Food & Beverage, 2018 - 2030 (Kilotons) (USD Million)
- Table 7 Hydrogenated Vegetable Oil market estimates and forecasts, by Personal Care and Cosmetics, 2018 - 2030 (Kilotons) (USD Million)
- Table 8 Hydrogenated Vegetable Oil market estimates and forecasts, by Industrial, 2018 - 2030 (Kilotons) (USD Million)
- Table 9 Hydrogenated Vegetable Oil market estimates and forecasts, by Others, 2018 - 2030 (Kilotons) (USD Million)
List of Figures
- Fig. 1 Information Procurement
- Fig. 2 Primary Research Pattern
- Fig. 3 Primary Research Process
- Fig. 4 Market Research Approaches - Bottom-Up Approach
- Fig. 5 Market Research Approaches - Top-Down Approach
- Fig. 6 Market Research Approaches - Combined Approach
- Fig. 7 Hydrogenated Vegetable Oil Market- Market Snapshot
- Fig. 8 Hydrogenated Vegetable Oil Market- Segment Snapshot (1/2)
- Fig. 9 Hydrogenated Vegetable Oil Market- Segment Snapshot (2/2)
- Fig. 10 Hydrogenated Vegetable Oil Market- Competitive Landscape Snapshot
- Fig. 11 Hydrogenated Vegetable Oil Market: Penetration & Growth Prospect Mapping
- Fig. 12 Hydrogenated Vegetable Oil Market: Value Chain Analysis
- Fig. 13 Hydrogenated Vegetable Oil Market: Porter's Five Force Analysis
- Fig. 14 Hydrogenated Vegetable Oil Market: PESTEL Analysis
- Fig. 15 Hydrogenated Vegetable Oil Market: Grade Movement Analysis, 2024 & 2030
- Fig. 16 Hydrogenated Vegetable Oil Market: End Use Movement Analysis, 2024 & 2030
- Fig. 17 Hydrogenated Vegetable Oil Market: Company Positioning Analysis
- Fig. 18 Hydrogenated Vegetable Oil Market: Market Dashboard Analysis
- Fig. 19 Hydrogenated Vegetable Oil Market: Strategy Mapping
