PUBLISHER: Grand View Research | PRODUCT CODE: 1772572
PUBLISHER: Grand View Research | PRODUCT CODE: 1772572
Asia Pacific Kombucha Market Summary
The Asia Pacific kombucha market was valued at USD 1.14 billion in 2024 and is projected to reach USD 3.84 billion by 2033, growing at a CAGR of 14.5% from 2025 to 2033. The market is driven by rising gut awareness, growing demand for functional beverages, and increasing disposable incomes.
The Asia-Pacific kombucha market is fueled by the expanding urban population and changing dietary preferences toward natural and organic products. Innovative flavor offerings and localized product development are attracting a broader consumer base. The rise of modern retail channels and e-commerce is improving product accessibility across the region.
The growth of the kombucha market in the Asia-Pacific region is further driven by increasing Western influence on lifestyle and beverage choices, especially among millennials and Gen Z consumers. The rising popularity of plant-based and vegan diets also contributes to demand, as kombucha aligns with these preferences. Additionally, the region's expanding cafe culture and wellness-focused foodservice offerings create new avenues for product exposure. Strategic marketing by global and regional brands, emphasizing the beverage's digestive and detoxifying benefits, is also pivotal in boosting its adoption. For instance, in February 2025, Thailand-based Fermenthe introduced a ready-to-drink kombucha range formulated with 22% tea concentrate, a blend of green and black tea.
Asia Pacific Kombucha Market Report Segmentation
This report forecasts revenue growth at the regional and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2018 to 2033. For the purpose of this study, Grand View Research has segmented the Asia Pacific kombucha market report on the basis of product, distribution channel, and region.