PUBLISHER: Grand View Research | PRODUCT CODE: 1790113
PUBLISHER: Grand View Research | PRODUCT CODE: 1790113
Singapore Kombucha Market Summary
The Singapore kombucha market size was estimated at USD 35.8 million in 2024 and is projected to reach USD 117.8 million by 2033, growing at a CAGR of 14.2% from 2025 to 2033. The growing health consciousness among Singapore's population is driving the demand for healthier and functional beverages, such as kombucha, as consumers actively seek alternatives to sugary carbonated beverages.
This shift is attributed to its gut health benefits, immune-boosting properties, and natural ingredients. Rising focus of consumers on maintaining gut health and immunity is projected to boost the demand for probiotics-rich beverages. An increasing number of local entrepreneurs engaging in innovation and expansion is expected to positively impact the market growth. In 2023, Sembawang-based kombucha company Pourabucha received a two-star rating at the Great Taste Awards for its cocoa-raspberry kombucha. Moreover, in May 2023, Singapore-based kombucha brand Wild Boocha adopted stainless steel vat brewing and introduced a unique keg retail format to strengthen its appeal among local consumers. These factors are positively influencing the growth of the Singapore kombucha market and leading to a surge in the consumption of kombucha across the country.
Seamless integration of kombucha into the country's fast-paced lifestyle is fueling the market growth. Its convenient packaging and widespread availability make it an accessible, on-the-go choice for health-conscious consumers, fitting perfectly into daily routines and post-workout or social gatherings.
Singapore Kombucha Market Report Segmentation
This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2033. For this study, Grand View Research has segmented the Singapore kombucha market report based on product and distribution channel: